La Grande Boucherie Chicago

Lallier, R.019, NV

Drappier, Rose, NV

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup, croutons, Gruyère

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Snails, shallots, lemon, parsley, garlic butter

Garlic, shallots, lemon, petite baguette, light mustard cream

Homemade duck foie gras roulade, red onion jam

Homemade duck liver mousse, cherries, crostini

Jambon, Gruyère (+5), Champignon, Gruyère (+5)

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Avocado toast, lemon, eggs

Grass-fed bavette steak with farm eggs, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Herbed cream cheese, capers, tomatoes, pickled red onion

Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Provençal style ratatouille ragoût

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc

Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce

Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites

Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

A choice of steak. Served with hand-cut pommes frites

Mixed berries, maple syrup

Yogurt, mixed berries, bananas

Fruit salad

Served warm with vanilla icing

Croissant, Tartine, Croissant aux Amandes, Pain aux Raisins, Pain au Chocolat (+$1)

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Balsamic, smoked bacon

With Roasted Tomato Sauce

Orange, Cranberry, Grapefruit, Pineapple

Traditional French onion soup, croutons, Gruyère

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Maple glazed bacon, soft cooked egg brioche croutons, shallot-bacon vinaigrette

1/2 dozen

Jambon, Gruyère, sourdough bread, petite salad

Grilled free range chicken breast, tarragon- mustard beurre blanc, petite mesclun salad

Provençal style ratatouille ragoût

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Brioche toast, blinis, crème fraîche, chives

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Homemade duck foie gras roulade, red onion jam

Homemade duck liver mousse, cherries, crostini

Traditional French onion soup, croutons, Gruyère

Snails, shallots, lemon, parsley, garlic butter

Jambon, Gruyère (+5), Champignon, Gruyère (+5)

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Provençal style ratatouille ragoût

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc

Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce

Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

Garlic, shallots, lemon, petite baguette, light mustard cream

Seared scallops, forest mushrooms cream, sunchokes

A choice of steak. Served with hand-cut pommes frites

Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce

Balsamic, smoked bacon

With Roasted Tomato Sauce

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup, croutons, Gruyère

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Snails, shallots, lemon, parsley, garlic butter

Homemade duck foie gras roulade, red onion jam

Homemade duck liver mousse, cherries, crostini

A choice of steak. Served with hand-cut pommes frites

Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites

10 oz Churrasco cut with chimichurri

Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce

16 oz Bone-in Chicago style Ribeye

Kagoshima Ranch Japan, 8 oz

Niigata Ranch Japan, 4 oz

12 oz

14 oz

48 oz

48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce

Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce

Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

Provençal style ratatouille ragoût

Homemade spaghetti, lump crab, roasted cherry tomatoes, lemon crème, gremolata, caviar

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Traditional roasted half chicken, seasonal vegetables, natural jus

Duck breast, confit, cannellini bean, Toulouse Sausage, natural jus

Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce

Braised pork shank, parsnip purée, marble potatoes, Brussels sprouts

Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

Potatoes peppers, fine herbs, roasted lemon

Garlic, shallots, lemon, petite baguette, light mustard cream

PEI mussels, shrimp, saffron–clam broth, crostini

Seared scallops, forest mushrooms cream, sunchokes

Balsamic, smoked bacon

With Roasted Tomato Sauce

Soft and creamy Malagasy vanilla crème brûlée

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Pineapple/lime brunoise, vanilla mousse, passion fruit jelly, crumble

Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts

Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce, mixed berry coulis

Skyy Espresso, Chocolate, Crème de Cacao, Salt

Absolut, Espresso, Lucano Caffé

Sazerac Rye, Crème de Cerise, Lemon Juice, Lime Juice, Maple Syrup, Fee Foam

Belle de Brillet Pear Cognac, Aired Pomelo de France Liquor, Lillet Rouge, Lemon Juice

London Dry Gin, Crème de Gingembre, Lemon, Orange, Vanilla Cordial, Orange Blossom Water

Lillet Rosé, Simple Syrup, Lemon Juice, Prosecco

Ask your Bartender

1/2 dozen

Country style pork pâté served with mustard, cornichons, crostini

Snails, shallots, lemon, parsley, garlic butter

Grilled chuck patties, maple glazed bacon, Gruyère cheese, crispy onions, remoulade sauce, pommes frites

Garlic, shallots, lemon petite baguette, light mustard cream

Saint-Andre, Petite Basque, Roquefort, Camembert. Served with quince jelly, dried fruit, spiced walnuts, toasted bread

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Brown Butter Washed Haku, Salt, Pineapple, Raspberry

Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon

Botanist Gin, Genepy, Basil, Kiwi, Lime, Jamaican No.1 Bitters

Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender

Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Plantation Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon

Wild Turkey, Altos Añejo, Lavender, Plum

Skyy Espresso, Chocolate, Crème de Cacao, Salt

Pineapple, Lemon, Lavender, Mint

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

House Fig Syrup, Banyuls Vinegar, Ginger Beer

Old Forester Rye, Pernod, Remy Martin 1738

Del Maguey Mezcal, Cointreau, Crème de Violette, Absinthe

Citadelle, Pernod, Strawberry, Mixed Peppercorn, Egg White

Stella

Hopewell, Going Places

Claque-Pépin, Bouché Dry

Brut, Bouvet, Crémant de Loire, ‘21

Veuve Olivier

Brut, Lallier, R.019, NV

Taittinger Brut Prestige Rosé

M. Chapoutier, La Ciboise, Luberon, ‘21

Domaine Chavet “Revolution”, ‘23

Lucien Albrecht, Cuvée Romanus, Alsace, ‘20

Domaine Fichet Macon-Ige Chateau London, ‘23

Flowers Sonoma Coast, Chardonnay, ‘23

Domaine De La Racauderie, Vouvray Demi-Sec, ‘23

Cakebread Cellars, NV, ‘23

Paul Buisse, Chinon, ‘23

Evolution by Sokol Blosser, ‘23

Château Blouin, ‘22

Régnard Bourgogne, ‘23

Domaine des Terres Dorées, Beaujolais L’Ancien, ‘23

Château Armandière, Cahors, ‘19

Clos Bellane, Cotes du Rhone Villages Rouge La Petite Bellane, ‘22

Turnbull Wine Cellars, Napa Valley Cabernet Sauvignon, ‘22

Day Wines ‘Lemonade’, Oregon, ‘23

Domaines Ott By. Ott, ‘24

1/2 dozen

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Homemade duck foie gras roulade, red onion jam

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

8 oz Flat iron steak, served with hand-cut pommes frites

Soft and creamy Malagasy vanilla crème brûlée

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Lallier, R.019, NV

Drappier, Rose, NV

Traditional French onion soup, croutons, Gruyère

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Maple glazed bacon, soft cooked egg brioche croutons, shallot-bacon vinaigrette

1/2 dozen

Jambon, Gruyère, sourdough bread, petite salad

Grilled free range chicken breast, tarragon- mustard beurre blanc, petite mesclun salad

Provençal style ratatouille ragoût

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Frisée, ginger-orange vinaigrette, citrus crème fraîche

Provençal seafood stew, rouille, saffron

Parsnip purée, marinated mushrooms

Valrhona milk chocolate mousse, raspberry, speculoos crumble

BdN, Extra Brut, Eugène Blancs de Noirs, Vallée de la Marne, NV

Grand Cru, BdB, Millésime, ‘15

Grand Cru, BdB, La Mesnil-sur-Oger, NV

Grand Cru, Extra Brut Rosé, Oeil de Perdrix, Côte des Blancs, Millésime, ‘18

Château l’Oiselinière de la Ramée, Muscadet, ‘22

Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘22

Les Charmes, ‘21

Stéphane Ogier, Collines Rhodaniennes, ‘20

Lieu-Dit, Santa Ynez Valley, CA, ‘23

Supérieur, ‘20

Graves, ‘17

1er Cru, Jacques Girardin, Maladière, ‘20

Mongeard-Mugneret, ‘22

Domaine Les Fines Graves, Jacky Janodet, Chénas, ‘23

Les Marrans, Domaine des Marrans, Fleurie, ‘22

Saint-Joseph, Alain Graillot, ‘22

Domaine de la Solitude, Famille Lançon, ‘23

Dellille Cellars, Métier, Columbia Valley, OR, ‘22

Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21

Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘22

Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

Geyserville, Ridge, Alexander Valley, CA, ‘22

Lallier, R.019, NV

Drappier, Rose, NV

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup, croutons, Gruyère

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Snails, shallots, lemon, parsley, garlic butter

Garlic, shallots, lemon, petite baguette, light mustard cream

Homemade duck foie gras roulade, red onion jam

Homemade duck liver mousse, cherries, crostini

Jambon, Gruyère (+5), Champignon, Gruyère (+5)

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Avocado toast, lemon, eggs

Grass-fed bavette steak with farm eggs, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Herbed cream cheese, capers, tomatoes, pickled red onion

Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Provençal style ratatouille ragoût

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc

Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b pickles, pommes frites, crispy onions, remoulade sauce

Wagyu blend, Havarti cheese, LTO, house b pickles, truffle aioli, pommes frites

Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

A choice of steak. Served with hand-cut pommes frites

Mixed berries, maple syrup

Yogurt, mixed berries, bananas

Fruit salad

Served warm with vanilla icing

Croissant, Tartine, Croissant aux Amandes, Pain aux Raisins, Pain au Chocolat (+$1)

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Balsamic, smoked bacon

With Roasted Tomato Sauce

Orange, Cranberry, Grapefruit, Pineapple

Brioche toast, blinis, crème fraîche, chives

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Homemade duck foie gras roulade, red onion jam

Homemade duck liver mousse, cherries, crostini

Traditional French onion soup, croutons, Gruyère

Snails, shallots, lemon, parsley, garlic butter

Jambon, Gruyère (+5), Champignon, Gruyère (+5)

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Grilled vegetables, red wine vinaigrette

Jambon de Bayonne, Gruyère, baguette

Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Provençal style ratatouille ragoût

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc

Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b pickles, pommes frites, crispy onions, remoulade sauce

Wagyu blend, Havarti cheese, LTO, house b pickles, truffle aioli, pommes frites

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

Garlic, shallots, lemon, petite baguette, light mustard cream

Seared scallops, forest mushrooms cream, sunchokes

A choice of steak. Served with hand-cut pommes frites

Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce

Balsamic, smoked bacon

With Roasted Tomato Sauce

Brioche toast, blinis, crème fraîche, chives

Traditional French onion soup, croutons, Gruyère

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Snails, shallots, lemon, parsley, garlic butter

Homemade duck foie gras roulade, red onion jam

Homemade duck liver mousse, cherries, crostini

A choice of steak. Served with hand-cut pommes frites

Wagyu blend, Havarti cheese, LTO, house b pickles, truffle aioli, pommes frites

10 oz Churrasco cut with chimichurri

Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce

16 oz Bone-in Chicago style Ribeye

Kagoshima Ranch Japan, 8 oz

Niigata Ranch Japan, 4 oz

12 oz

14 oz

48 oz

48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce

Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce

Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

Provençal style ratatouille ragoût

Homemade spaghetti, lump crab, roasted cherry tomatoes, lemon crème, gremolata, caviar

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Traditional roasted half chicken, seasonal vegetables, natural jus

Duck breast, confit, cannellini bean, Toulouse Sausage, natural jus

Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b pickles, pommes frites, crispy onions, remoulade sauce

Braised pork shank, parsnip purée, marble potatoes, Brussels sprouts

Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

Potatoes peppers, fine herbs, roasted lemon

Garlic, shallots, lemon, petite baguette, light mustard cream

PEI mussels, shrimp, saffron–clam broth, crostini

Seared scallops, forest mushrooms cream, sunchokes

Balsamic, smoked bacon

With Roasted Tomato Sauce

Soft and creamy Malagasy vanilla crème brûlée

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Vanilla mousse, pear confit, vanilla crumble, pear sauce

Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère

Choux pastry, hazelnut cream, praline paste, caramelized hazelnut

Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries. Served with a warm dark chocolate sauce

Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit

Skyy Espresso, Chocolate, Crème de Cacao, Salt

Absolut, Espresso, Lucano Caffé

Sazerac Rye, Crème de Cerise, Lemon Juice, Lime Juice, Maple Syrup, Fee Foam

Belle de Brillet Pear Cognac, Aired Pomelo de France Liquor, Lillet Rouge, Lemon Juice

London Dry Gin, Crème de Gingembre, Lemon, Orange, Vanilla Cordial, Orange Blossom Water

Wild Turkey Bourbon, Lemon, Simple Syrup, Whole Milk Clarification, Bordeaux Float (Contains Dairy)

Ask your Bartender

1/2 dozen

Country style pork pâté served with mustard, cornichons, crostini

Snails, shallots, lemon, parsley, garlic butter

Grilled chuck patties, maple glazed bacon, Gruyère cheese, crispy onions, remoulade sauce, pommes frites

Garlic, shallots, lemon petite baguette, light mustard cream

Saint-Andre, Petite Basque, Roquefort, Camembert. Served with quince jelly, dried fruit, spiced walnuts, toasted bread

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Brown Butter Washed Haku, Salt, Pineapple, Raspberry

Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon

Botanist Gin, Genepy, Basil, Kiwi, Lime, Jamaican No.1 Bitters

Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender

Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Plantation Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon

Wild Turkey, Altos Añejo, Lavender, Plum

Skyy Espresso, Chocolate, Crème de Cacao, Salt

Pineapple, Lemon, Lavender, Mint

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

House Fig Syrup, Banyuls Vinegar, Ginger Beer

Old Forester Rye, Pernod, Remy Martin 1738

Del Maguey Mezcal, Cointreau, Crème de Violette, Absinthe

Citadelle, Pernod, Strawberry, Mixed Peppercorn, Egg White

Stella

Hopewell, Going Places

Claque-Pépin, Bouché Dry

Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation

Brut, Bouvet, Crémant de Loire, ‘21

Brut, Gerard Bertrand Rosé

Brut, Lallier, R.019, NV

Drappier Rosé, Brut Champagne

Domaine de la Solitude, Côtes du Rhône Blanc, ‘24

Comte De La Chevalière, ‘24

Domaine Emile Beyer, Alsace Pinot Blanc Tradition, ‘24

Domaine Fichet Mâcon-Igé, Château London, ‘23

Flowers Sonoma Coast, Chardonnay, ‘23

Domaine De La Racauderie, Vouvray Demi-Sec, ‘23

Paul Buisse, Chinon, ‘23

Evolution by Sokol Blosser, ‘23

Château Blouin, ‘22

Régnard Bourgogne, ‘23

Vignette, Touraine Gamay, ‘22

Leviathan, ‘21

Triennes, Mediterranée Rosé, ‘23

1/2 dozen

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Homemade duck foie gras roulade, red onion jam

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

8 oz Flat iron steak, served with hand-cut pommes frites

Soft and creamy Malagasy vanilla crème brûlée

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Lallier, R.019, NV

Drappier, Rose, NV

Frisée, ginger-orange vinaigrette, citrus crème fraîche

Provençal seafood stew, rouille, saffron

Parsnip purée, marinated mushrooms

Valrhona milk chocolate mousse, raspberry, speculoos crumble

BdN, Extra Brut, Eugène Blancs de Noirs, Vallée de la Marne, NV

Grand Cru, BdB, Millésime, ‘15

Grand Cru, BdB, La Mesnil-sur-Oger, NV

Grand Cru, Extra Brut Rosé, Oeil de Perdrix, Côte des Blancs, Millésime, ‘18

Château l’Oiselinière de la Ramée, Muscadet, ‘22

Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘22

Les Charmes, ‘21

Stéphane Ogier, Collines Rhodaniennes, ‘20

Lieu-Dit, Santa Ynez Valley, CA, ‘23

Supérieur, ‘20

Graves, ‘17

1er Cru, Jacques Girardin, Maladière, ‘20

Mongeard-Mugneret, ‘22

Domaine Les Fines Graves, Jacky Janodet, Chénas, ‘23

Les Marrans, Domaine des Marrans, Fleurie, ‘22

Saint-Joseph, Alain Graillot, ‘22

Domaine de la Solitude, Famille Lançon, ‘23

Dellille Cellars, Métier, Columbia Valley, OR, ‘22