Tortugas Island Grille

Boneless breast of chicken tossed in our famous buffalo sauce or just plain, served with celery and blue cheese.

Half pound shrimp.

Topped with blue cheese scallions.

Build your own...Warm Cuban bread, goat cheese, and sweet spicy pepper relish

Served with remoulade and sweet spicy pepper relish.

Served with a roasted red pepper remoulade for dipping.

In garlic butter broth with Cuban breas.

Topped with a Dijon marmalade sauce served over a bed of greens.

Spinach, bacon, red onion, tomato, hard cooked egg tossed with Tortuga's warm bacon dressing.

Crisp salad greens garnished with pepperoncini, tomatoes, thinly sliced red onions, topped with our homemade croutons.

Spinach, red onion and tomatoes tossed in a warm raspberry dressing topped with jerked chicken and goat cheese.

Crisp romaine tossed with our Chef's Caesar dressing and topped with homemade croutons.

Huge chunks of shrimp combined with our secret seasonings.

13oz. Ask your server for Chefs preparations.

Large Shrimp Homemade Andouille Sausage over grits with roasted tomatoes, caramelized onions and Tasso ham gravy served with jalapeños corn muffins.

Guaranteed Best in Town! Served with Caribbean rice and the vegetable of the day, garnished with our remoulade and sweet spicy pepper relish.

Served with roasted tomatoes, mushrooms, caramelized onions, spinach, garlic, tossed with pasta in a cracked pepper parmesan cream sauce.

Served over spinach and a bed of grits then topped with a coconut rum pan sauce.

Adobe rubbed chicken breast, fresh spinach, mushrooms and roasted tomatoes in a sofrito cream sauce tossed in pasta.

Jerked Chicken breast topped with garlic citrus honey sauce with a hint of mint served over Caribbean rice with the vegetable of the day.

Grilled portabello mushroom served over fresh spinach with a reduced balsamic dressing tropped with our Marland style jumbo lump crab cake with a sprinkle of feta cheese.

Boneless breast of chicken tossed in our famous buffalo sauce or just plain, served with celery and blue cheese.

Half pound shrimp.

Topped with blue cheese & scallions.

Build your own...Warm Cuban bread, goat cheese, and sweet & spicy pepper relish

Served with remoulade and sweet & spicy pepper relish.

Served with a roasted red pepper remoulade for dipping.

In garlic butter broth with Cuban breas.

Topped with a Dijon marmalade sauce served over a bed of greens.

Spinach, bacon, red onion, tomato, hard cooked egg tossed with Tortuga's warm bacon dressing.

Crisp salad greens garnished with pepperoncini, tomatoes, thinly sliced red onions, topped with our homemade croutons.

Spinach, red onion and tomatoes tossed in a warm raspberry dressing topped with jerked chicken and goat cheese.

Crisp romaine tossed with our Chef's Caesar dressing and topped with homemade croutons.

Huge chunks of shrimp combined with our secret seasonings.

13oz. Ask your server for Chefs preparations.

Large Shrimp & Homemade Andouille Sausage over grits with roasted tomatoes, caramelized onions and Tasso ham gravy served with jalapeños corn muffins.

Guaranteed Best in Town! Served with Caribbean rice and the vegetable of the day, garnished with our remoulade and sweet & spicy pepper relish.

Served with roasted tomatoes, mushrooms, caramelized onions, spinach, garlic, tossed with pasta in a cracked pepper parmesan cream sauce.

Served over spinach and a bed of grits then topped with a coconut rum pan sauce.

Adobe rubbed chicken breast, fresh spinach, mushrooms and roasted tomatoes in a sofrito cream sauce tossed in pasta.

Jerked Chicken breast topped with garlic citrus honey sauce with a hint of mint served over Caribbean rice with the vegetable of the day.

Grilled portabello mushroom served over fresh spinach with a reduced balsamic dressing tropped with our Marland style jumbo lump crab cake with a sprinkle of feta cheese.