17 Hundred 90 Restaurant
17Hundred90 Inn and Restaurant
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Historic Southern Dining with Live Piano
valutazione
Recensioni
fotografia
menù
Creamy stew with tender blue crab, garlic, shallots, and sherry
Ask server for our daily creation
Mixed greens with tomato, cucumber and red onion with choice of dressing
Mixed greens with tomato, cucumber, red onion, cranberries, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing
Heart of romaine lettuce with shaved parmesan and seasoned croutons tossed in Caesar dressing
Six local oysters topped with spinach, parmesan, and florentine cream sauce
Lightly sautéed helix snails with tomato, mushroom, and garlic in a white wine butter sauce over a delicate puff pastry
Shrimp sautéed served over cheddar cheese grits and finished with tasso ham gravy
Savannah style deviled blue crab patties finished with a remoulade sauce
Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction
Silver dollar mushrooms stuffed with boursin cheese and blue crab
Prince Edward Island mussels with garlic, shallots, tomatoes, and fresh basil finished with anisette cream sauce and served with parmesan baguette
Sautéed shrimp with cherry tomatoes in a white wine, basil, and garlic cream sauce served over linguine and paired with haricot verts
Twelve shrimp; sautéed or blackened and paired with risotto and seasonal vegetables
6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts
Crispy chicken breast stuffed with boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables
Chicken, sausage, and shrimp in a cajun tomato sauce served over savannah red rice paired with haricot verts
Slow-cooked bone-in short rib finished with a soy mirin glaze served with mashed potatoes and asparagus
Sliced eggplant layered with a pesto-infused ricotta cheese finished with a fresh tomato basil sauce and paired with asparagus
Pan-seared halibut finished with a red chimichurri sauce and paired with forbidden black rice and candied acorn squash
Sauteed broccolini, mushrooms, cherry tomatoes, spinach and rice noodles tossed in a marinara sauce
Bone-in pork chop served with collard greens, sweet potato mash, and finished with a peach bourbon bbq chutney
Grilled salmon covered with tender blue crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables
Bone-In braised lamb shank finished with a cabernet jus served with candied acorn squash and roasted marble potatoes
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts
7 oz. filet mignon grilled to your specifications finished with our veal demi-glace and paired with mashed potatoes and haricot verts
12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace and paired with roasted marble potatoes and maple glazed carrots topped with sautéed mushrooms
Our Chef will create a dish just for you
A sweet and creamy, citrus flavored pie served in a graham cracker crust and topped with fresh whipped
Vanilla bread pudding served warm and topped with bourbon glaze reduction and fresh whipped cream
A southern tradition using local Georgia pecans topped with a warm bourbon glaze
Flourless chocolate torte, served cold and finished with chocolate and raspberry sauce
Pineapple and coconut layered cake, topped with vanilla cream and finished with a lemon gastrique