Elizabeth On Thirty Seventh

with Local Mushroom and Melted Cheese, Roasted Tomato Sauce

Over Arugula and Parmesan with Tomato Butter

Over Local Roasted Shiitake Mushrooms

in a Light Shellfish Stock, with Baby Vidalia Onions and Potatoes

with Clementines, Crumbled Feta Cheese and a Light Herb Vinaigrette

Over Low Country Hash with Kielbasa, Sweet Corn Pudding

and Brussels Sprouts Hash with Bacon, Beef Reduction Sauce

Buttermilk Mashed Potatoes, Broccolini and Madeira Cream Sauce

Toasted Pecans and Salted Caramel Sauce

With Cauliflower Flan, Local Sweet Peas, and Parsley Pesto

Over Fresh Mozzarella with a Drizzle of Balsamic

Over Georgia Shrimp

With Local Melon, Feta Cheese, and a Light Herb Vinaigrette

Over Gullah Crab Fried Rice with Bacon

Over Butterbean Hash with Country Ham, and a Sweet Corn Pudding

Buttermilk Mashed Potatoes, Asparagus, and Madeira Cream Sauce