Rocky Steak
록키 스테이크
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A casual restaurant to enjoy New York-style steak
Punti consigliati
valutazione
Recensioni
menù
60 hours of low-temperature butter aging, grilled with oak wood and charcoal signature T-bone steak (tenderloin + sirloin)
60 hours of low-temperature butter aging, Grilled with oak wood and charcoal Premium porterhouse steak (tenderloin + sirloin)
60 hours of low-temperature butter aging, Elbon steak (sirloin) grilled with wood grill in the Brooklyn style of New York
200g of butter-aged flank steak grilled over charcoal and 100g of French fries
A creamy shrimp pasta that balances the richness of cream with a spicy sauce, offering a soft and spicy flavor (spiciness can be adjusted)
60 hours of low-temperature butter aging, grilled using oak firewood and charcoal signature T-bone steak (tenderloin + sirloin)
60 hours of low-temperature butter aging, Grilled with oak wood and charcoal Premium porterhouse steak (tenderloin + sirloin)
Beef Lasagna 14.0 Aglio e Olio 13.0 Steak Kimchi Fried Rice 15.0 Truffle Cube Steak Risotto 17.0
200g of butter-aged ribeye grilled over charcoal and 100g of French fries
Rich Chicago-style beef lasagna with homemade ragù sauce and five types of cheese
Pasta topped with a medium-cooked steak in a rich pepper cream sauce.
Crispy and savory NY-style wings tossed in Rocky's special BBQ sauce
Caesar Salad or House Salad
House salad with lettuce, romaine, and ranch dressing
Creamy mushroom risotto with pan-fried savory scallops infused with truffle aroma