Custom Eat

[300g] A Hanwoo Tomahawk where you can taste three different parts - shrimp meat, sirloin, and ribs *Available for 2 or more people

Premium Hanwoo T-bone steak with tender sirloin and savory taste *Available for 2 or more orders

[200g] Tender and light texture, low in fat, a lean 1++ Hanwoo Ansim steak

[200g] A 1++ Hanwoo chaegeut deungsim steak with appropriate marbling and elastic texture

[100g] Soft texture with a unique texture and taste

[200g] Special Hanwoo special cut platter introduced on the same day

Premium Galbi steak made from the best marbled 6-8th ribeye of Hanwoo (daily market price)

[350g] US Beef Rib 6-8 ribs marinated in oak for 8 hours, served with smoked beef rib *Advance reservation required, available for 2 or more people

Tandoori chicken is an Indian barbecue dish made by marinating chicken drumsticks in tandoori seasoning (curry, yogurt) and grilling them over charcoal.

*Available for 2 or more people /AM 11:30 - PM 14:30 (LAST ORDER. ~14:00) APPETIZER Greek Tomato Salad and Ciabatta - Cherry tomatoes, sweet yogurt, ciabatta bread Escabeche Mediterranean Grilled Octopus - Escabeche (bell pepper, grapefruit, green olive), grilled octopus MAIN T-Bone | 300g Experience the tenderness and richness of sirloin and the elasticity and nuttiness of ribeye in one bite with this Korean beef steak SIDE(Choose 2) Mac and Cheese or Pepper Seed White Kimchi + Seasonal Kimchi or Stir-fried Vegetables or Wild Arugula Salad NOODLEˑRICE(Choose 1) Korean Beef Ramen or Korean Beef Kimchi Fried Rice or Lime Sorbet or Cold Buckwheat Noodles with Perilla Seed Oil

MAIN - Ansim Hanwoo steak made from the finest part produced in small quantities based on one Hanwoo - Chaekeut Deungsim Hanwoo steak with moderate marbling and elastic texture - Tandoori Chicken Indian-style barbecue dish made by marinating chicken drumsticks in tandoori seasoning (curry, yogurt) and grilling over charcoal fire SIDE - Mac and Cheese - Chaesim Bokkeum or Gochu Ssibaek Kimchi NOODLE / RICE - Hanwoo Ramen or Hanwoo Kimchi Fried Rice or Vietnamese Handmade Noodles or Deulgireum Makguksu

Available for 2 or more people / AM 11:30 - PM 14:30 (LAST ORDER. ~14:00) APPETIZER Pan Con Tomate Roasted Beet and Arugula Salad MAIN (Choose 1) Balinese Pork Rib +0 Grilled Chicken with Marsala Orange Sauce +0 Hanwoo Skirt Steak +18,000 Hanwoo Flank Steak +20,000 Hanwoo Chuck Eye Steak +26,000 Hanwoo Tenderloin Steak +32,000 SIDE Mac and Cheese, Carrot Slaw, Seasonal Grilled Vegetables NOODLE or RICE (Choose 1) Special Pasta or Lime Soba DESSERT (Choose 1) Coffee (HOT/ICE) or Tea Tiramisu (+18,000/separate order) GLASS WINE Sparkling / White / Red (+ 8,000~15,000/separate order)

[200g (1 serving)] Roasted beef cooked at low temperature for 5 hours at 100 degrees Celsius after marinating Hanwoo sirloin for 48 hours *Available for orders of 10 servings or more

[800g~900g including bones (serves 3)] Czech-style pig trotters dish boiled with various spices and vegetables, then crisped up in the oven for a crispy finish

Asian-style pork dish cooked in a smoking oven for 4 hours at low temperature after marinating 400g (2 servings) of Mungyeong Yakdol pork neck in seasoning for 24 hours.

[600g (2 servings)] Ribs with a sweet shower sauce made with ketchup and Worcestershire sauce, flavored with hoisin and sriracha for a Southeast Asian twist

Marinated with Greek yogurt and curry powder, this dish features Indian traditional Tandoori chicken grilled to perfection, as well as Harissa chicken flavored with spices, paprika, tomatoes, and Harissa marinade.

A BBQ assorted platter that includes [Marinated beef ribs 200g + Grilled pork belly with red pepper paste 200g + Tandoori chicken 300g + Sausage + Grilled vegetables (serves 3)] Enjoy Korean-style marinated meat BBQ, sausage, and grilled vegetables all at once.