Oden to Washoku to Tokidoki Chiizu Shiruichi Yokohama

The summer tradition of broth! The summer savior featured in various media♪

Kyoto-style oden and Okinawan cuisine combined! A masterpiece incorporating pork belly, spam, and even pig ear♪

The premium tomato juice shaved ice is enhanced by the salty flavor of carefully salted chilled tomatoes, making it a masterpiece♪

The hot gaze from competitors begins with the broth

I never knew warm avocado could be this delicious♪

Towering 'Tororo Daikon'!! Overwhelming quantity!!! Please leave the contents to us.

The original chilled oden that originated from the soup! A masterpiece featured in numerous media! Delicious and healthy! Moreover, health-conscious. Scheduled from late April to the end of September.

Egg, black egg, konnyaku, chikuwa, thick fried tofu, mizuna, hanpen, grilled tofu

Kyoto ganmo enoki mochi inari shrimp yam thread konjac new potato chikuwa burdock satsuma age

Lotus Root Mochi Shumai, Sardine Dumpling, Pickled Ginger Tempura, Meishi Yaki (Shiru Ichi Style)

Tsubugai Beef Tendon Daikon Fresh Satsuma Age

Iida Komimiga Tevichi Shrimp Shinjo

Tomato Avocado

A unique Japanese dish that is characteristic of our soup! This is also a creation born from our staff meals, featuring a soft batter that will intoxicate you, available from October to March.

Suddenly rose to stardom on a certain walking program♪ By frying it once, the fat from the coating melts into the broth, creating the best flavor♪

A spicy flavor with Kyushu's black shichimi♪

This is also Sōshū Koshihikari Chicken

The very popular chicken liver is now joined by grilled black seven spice.

Homemade green onion salt sauce is addictive

Please enjoy the flavor enhanced by frying, served with a special grated ponzu sauce. Will it make it into your all-time fried chicken ranking?

Carefully prepared with attention to detail! Includes cartilage for a crunchy texture! Served with a soft-boiled egg♪ (The photo shows Tsukune with cheese)

The popular tsukune is now available with grilled cheese!

Healthy chicken tender with a wasabi accent!

Another signature menu item, local chicken sukiyaki! Praised for its secret black Kyoto-style sauce!

We have created a mysterious flavor with the elegant salt sauce that is sweet? This is definitely a dish that will please!

You can enjoy the delicious flavor of local chicken.

Local Chicken 780 yen, Kujo Green Onion 280 yen, Shirataki 100 yen, Grilled Tofu 200 yen, Shiitake Mushroom 250 yen, Mizuna 200 yen, Long Green Onion 150 yen, Shungiku 200 yen, Enoki Mushroom 150 yen, Chinese Cabbage 190 yen, Local Chicken Raw Egg 100 yen, Mochi Slice 180 yen

A new star has emerged that finally surpasses the black ship of the pork world, 'Iberico Pork'! Its name is 'Ure Ure Pork'! This rare brand pork is raised exclusively at a family-run farm called Takahashi Pig Farm in Gunma Prefecture. With meticulous hygiene and quality control, this miraculous breed is now exclusively sold in Yokohama, or rather, Kanagawa Prefecture!! One bite will overflow with joy, available for two servings starting at 1680 yen.

Some may experience the sweetness and deliciousness of the fat for the first time. The price is not the issue; it's a waste if you don't try it!! Our goal is to have the best pork in history!! While shabu-shabu is also great, we offer it at an unbeatable price!!!

Please enjoy it with our homemade wasabi sauce. It's a sauce that doesn't have a sharp taste.

Even though it's a tomato, it uses Momotaro!! It's the best chilled tomato in Japan!!!!

Blended sake pickles with miso and cheese♪

Major Ender French Fries in Okinawa

A popular item to enjoy with beer! It has been made rich and flavorful.

This restaurant is delicious from the edamame......safe domestic eda-cha beans are used!

Tea beans seasoned with a blend of real wasabi and prepared wasabi

Matches well with shochu and sake!

Crushed cucumber with flavor added♪

Three items: Watagurasu (Bonito Fish Roe), Sukugarasu (Aigo), and Squid Ink Salted Fish

Please enjoy with rock salt, grated ginger, and yuzu pepper

Slicing yellowtail and using the leftovers for namerou♪ However, it has become so popular that we now slice yellowtail just for namerou.

Mountain burdock and Kyoto greens, among others

Directly shipped from Okinawa with a poppy texture

Unexpected flavor? That dessert cheese is now a snack with alcohol!!!

Immediately after delivery, wash off the dirt, peel, and pickle in salt. Enjoy with beer.

Sweet and rich inaka miso sourced from Chichibu♪

Served soaked in oden broth♪ Oden?

Using Mie Prefecture's Aosa seaweed, the dashi is our specialty at the oden shop♪

A sophisticated dish with entrails! There are customers who come specifically for this product!

Please enjoy the grilled cream cheese marinated in Saikyo miso with a slightly sweet flavor that becomes addictive.

Water dumplings cooked in rich pork bone soup. Popular among repeat customers, so you can enjoy it all year round.

A representative dish from Okinawa with pork belly, spam, and even pig ear! We are confident in this!

Mozuku mixed with white fish paste, shaped like kamaboko♪

Fresh mozuku directly from Okinawa, served with ponzu for a refreshing taste.

A delicacy made from the cartilage of pig ears served with vinegar miso! A recommended dish that can also be changed to oden unique to Shiruichi! Finished with a boil in oden broth♪

Tempura cheese enjoyed with broth♪ A unique dish that can only be found at Shiruichi!! Ranked number one in cheese♪

A serious challenge without hiding behind the batter! It will become part of your legendary karaage!

Fried once and then stored, fried a second time for a crispy texture♪

Mozuku mixed with white fish paste, shaped like kamaboko♪

Major Ender French Fries in Okinawa

If fried before, it becomes fluffy and delicious when fried in oden. Please enjoy it with matcha salt.

These small and cute octopuses are recommended for both oden and fried dishes♪

We have evolved that rice dish with thick fried tofu at our soup restaurant. The fluffy silk tofu is wrapped in the taste of Edomae. It is truly recommended as the best finish!

A dish made with mozuku seaweed noodles♪ A refined item that has been upgraded from a lunch dish, including mimiga (pork ear)♪

This is the best soup! It's the soup number one chazuke!

Chazuke with Namekuro on top in Oden Dashi♪

Our original masterpiece! Topped with Aosa seaweed and our restaurant's beef tendon, it will penetrate your historical Okinawa soba!

A collaboration of Japanese-style dessert and Western style♪

A classic dessert from a Japanese restaurant topped with black syrup♪

Small and cute, but filled with custard cream! Served with purple sweet potato ice cream.