Motobu Town Agu Specialty Amanogawa
本部町産あぐー専門店 天の川
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ข้อมูลล่าสุด
ร้านย่างเนื้อที่สามารถเพลิดเพลินกับวัตถุดิบท้องถิ่นของโอกินาว่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
All-you-can-eat 60 dishes! All-you-can-eat various kinds of ribs, various kinds of loin, various kinds of pickled in pot, various kinds of Agu pork, various kinds of hormone, various kinds of Yanbaru chicken, grilled vegetables, salad, soup, and even rice! We serve beef, pork, and chicken in a tub as the first course.
Rare and highly prized Kuroshima Aguu pork from Yanbaru—said to have been presented to Kitayama Castle! The fat contains significantly lower cholesterol levels than regular pork and is rich in glutamic acid and amino acids, which contribute to its umami flavor. Please enjoy a variety of dishes that highlight the sweetness and rich umami of this premium Aguu pork. [Motobu Town Aguu Pork Shabu-shabu (Serves 2 or more) Contents] Motobu Town Aguu Pork Loin, Motobu Town Aguu Pork, Karpi Island Vegetables, Nakijin Village Shiitake Mushrooms, Nakijin Village Enoki Mushrooms, Nakijin Village Shimeji Mushrooms, Island Tofu, Shikuwasa Ponzu, Grated Daikon Radish, Okinawa Soba Noodles, Motobu Town Mozuku Seaweed (For Shabu-Shabu) Special Handmade Meatballs, Sea Grape Salad, Yanbaru Free-Range Chicken Sashimi, Mozuku in Vinegar, Island Rakkyo Pickles, Salted Pig Ears in Vinegar, Jima-mi Tofu, Yanbaru Gelato *Contents may vary depending on the season and availability. [You can select additional ingredients from the menu.]
Beer Highball Sour Awamori Shochu Sake Tropical Juice Soft drinks All you can drink.
This course lets you enjoy the rich flavors of Iejima beef, Ishigaki beef, domestic Japanese Black beef, and Agū pork from Motobu Town. [Yakiniku Platter] Domestic Black-Haired Japanese Wagyu Kalbi, Domestic Black-Haired Japanese Wagyu Loin, Domestic Black-Haired Japanese Wagyu Harami, Motobu Town-Produced Aguu Pork Kalbi (Motobu Town), Motobu Town-Produced Aguu Pork Loin (Motobu Town), Motobu Town-Produced Aguu Pork Tongue (Motobu Town)
This course is designed to let you savor the rich flavors of Iejima beef, Ishigaki beef, domestic Japanese Black beef, Motobu Town-raised Aguu pork, and Yamabaru free-range chicken. You’ll enjoy carefully selected cuts based on daily availability. This course lets you fully enjoy Okinawa, featuring local ingredients such as sea grapes, vinegar-marinated pig’s ear, vinegar-marinated mozuku seaweed, and Jima-mi tofu. Sea grapes, vinegar-marinated mozuku, vinegar-marinated pig’s ear, Jima-mi tofu, island vegetable salad [Yakiniku Platter] Domestic Japanese Black Wagyu: Premium Tongue; Domestic Japanese Black Wagyu: Kalbi; Domestic Japanese Black Wagyu: Premium Kalbi; Domestic Japanese Black Wagyu: Loin; Domestic Japanese Black Wagyu: Premium Loin; Domestic Japanese Black Wagyu: Loin; Motobu Town-raised Aguu Pork: Kalbi; Motobu Town-raised Aguu Pork: Loin; Motobu Town-raised Aguu Pork: Pork Toro (Yanbaru Free-Range Chicken Thigh, Yanbaru Free-Range Chicken Harami, Yanbaru Free-Range Chicken Seseri [Specialty Dishes] Ie Island Beef Tataki, Ie Island Beef Yukhoe, Special Egg Soup, White Rice, Homemade Kimchi, Yanbaru Gelato
Rare and highly prized Kuroshima Aguu pork from Yanbaru—said to have been presented to Kitayama Castle! The fat contains significantly lower cholesterol levels than regular pork and is rich in glutamic acid and amino acids, which contribute to its umami flavor. Please enjoy a variety of dishes that highlight the sweetness and rich umami of this premium Aguu pork. [Motobu Town Aguu Pork Shabu-shabu (Serves 2 or more) Contents] Motobu Town Aguu Pork Loin, Motobu Town Aguu Pork, Karupi Island Vegetables, Nakijin Village Shiitake Mushrooms, Nakijin Village Enoki Mushrooms, Nakijin Village Shimeji Mushrooms, Grated Daikon Radish, Shikuwasa Ponzu, Homemade Sesame Sauce *Contents may vary depending on the season and availability. [You can select additional ingredients from the menu]
You can enjoy selected lean cuts of meat as they come in. You can enjoy it grilled to your own liking. This course also includes Okinawan ingredients such as umi budou (sea grapes), mimiga vinegar, and mozuku vinegar to fully enjoy Okinawa.
You can enjoy carefully selected marbled portions as they arrive. You can enjoy it as you like it grilled. This course also includes Okinawan ingredients such as umi budou (sea grapes), mimiga vinegar, and mozuku vinegar to fully enjoy Okinawa.
A hamburger steak made by aging and preparing. You can enjoy it to your favorite degree of doneness. Okinawa's ingredients such as umi budou (sea grapes), mimiga vinegar, and mozuku vinegar are also included in this course to fully enjoy the Okinawan flavor.
This rare Kuroshima Aguu pork from Yanbaru is said to have been presented to Kitayama Castle! Its fat contains significantly lower cholesterol levels than regular pork and is rich in glutamic acid and amino acids, which contribute to its umami flavor. Please enjoy a variety of dishes that highlight the sweetness and rich flavor of this premium Aguu pork. [Motobu Town Aguu Pork Sukiyaki (Serves 2 or more) Contents] Motobu Town Aguu Pork Loin, Motobu Town Aguu Pork Karubi, Island Vegetables, Nakijin Village Shiitake Mushrooms, Nakijin Village Enoki Mushrooms, Nakijin Village Shimeji Mushrooms, Island Tofu, Shikuwasa Ponzu, Grated Daikon Radish *Contents may vary depending on the season and availability. [You can select additional ingredients from the menu.]
Orion Draft Beer Small Orion Draft Beer Medium Orion Clear Free (Non-Alcoholic) 75BEER 78BEER Orion THE PREMIUM Headquarters Town Acerola Beer Miyako Island Hibiscus Beer
Lemon, Shikuwasa, Acerola, Hibiscus, Tankan, Calpis
Mango, Pineapple, Shikuwasa, Acerola, Hibiscus Soda, Passion Fruit Soda, Banana Soda, Banana Milk
Orange, Grapefruit, Coca-Cola, Ginger Ale, Calpis, Oolong Tea, Sanpin Tea, Natural Water (500ml PET Bottle)
We also have a mega size available
Kyoda Sherry Cask Finish 46 degrees, Kyoda Sherry Cask Finish 56 degrees, Kyoda Sherry Cask Finish 57 degrees, Okinawa ISLAND BLUE 8 years 40 degrees, Okinawa ISLAND BLUE 43 degrees, Okinawa ISLAND BLUE 59 degrees, Ryuka NEW BONE 2023 58 degrees, Ryuka NEW BONE 2024 58 degrees, Ryuka NEW BONE 2025 58 degrees
Reki Blended Whiskey 40 degrees, Masahiro Blended Whiskey 47 degrees, Niisato Pure Malt Whiskey 48 degrees, Okinawa Ryuko Grain Whiskey 40 degrees, Niisato Whiskey 43 degrees, Kura The Whiskey Rum Cask 40 degrees, Kura The Whiskey Sherry Cask 40 degrees
Iejima 20 degrees Iejima Iejinoka 20 degrees Izena Island 20 degrees Izena Island 5 years 30 degrees Izena Island Rough filtered Tokiwai 44 degrees Izena Island Tokiwai 5 years old sake 30 degrees Izena Island Tokiwai 30 degrees Izena Island Kanemaru 10 years 35 degrees Iheyajima Terushima 20 degrees
Kaneyama 30 degrees, Coral Reef 30 degrees, Coral Reef 43 degrees, Coral Reef 3-Year Aged Sake 30 degrees, Sakurai Ichiban 5-Year Aged Sake 25 degrees, Coral Reef 3-Year Aged Sake 43 degrees, Coral Reef 5-Year Aged Sake 43 degrees, Coral Reef 10-Year Aged Sake 43 degrees
Nakijin Distillery - Beautiful Old Village 20 degrees - Beautiful Old Village 30 degrees - Warehouse Festival 22 degrees - Nakijin Castle Old Sake 10 years 43 degrees - Motobu Ten Year Old Sake 43 degrees
[Kume Island] Kumesen 30 Degrees [Kikuzou Shuzo] Kikuzou V.I.P 30 Degrees [Other Limited Awamori] Chimudondon 30 Degrees, Ichayun 44 Degrees, Miracle Forest Yanbaru 25 Degrees, Brewery Limited 20-Year-Old Aged Sake 44 Degrees
Habu-infused Habu Sake Habu Sake
Revived after a century. A phantom sweet potato liquor loved by the common people of Ryukyu, neither awamori nor shochu. IMUGE Kume Island Kumesen 25 degrees, IMUGE Seifuku 25 degrees, IMUGE Taragawa 25 degrees / 37 degrees
Rice Shochu Hakutake Shiro, Barley Shochu Nikaido, Sweet Potato Shochu Kurokirishima
Varies by season
Yambaru Pine Wine White, Yambaru Pine Wine Red, Tears of the Sun Pine Wine White
[Red] - Terranoble Cabernet Sauvignon Six Eight Nine Napa Jazz [White] - Terranoble Chardonnay Verner Chardonnay
The finest sea grapes are evident at first glance! Very sweet sea grapes! Please enjoy the best sea grapes.
You can enjoy seasonal vegetables. You can also enjoy bitter melon raw.
Shima rakkyo made by an old lady from Ie Island! The size, beauty, and taste are all top-notch.
This dish features carefully processed pig ear from the black pig of Yanbaru Kuroshima. Please enjoy it.
A dish made with mozuku carefully harvested by the elderly from Bise, mixed with shikuwasa vinegar.
It is said to have originated from 'fermented tofu' brought from Ming during the Ryukyu Dynasty, and is a fermented food made by fermenting and aging island tofu with rice malt, red malt, and awamori. Perfect as a snack♪
Ie Island is also known as Peanut Island, as peanuts were a specialty in the past. Jimami Tofu is made using those peanuts! Please enjoy it.
Soft and tender pork belly with cartilage 950 yen
A rich beef flavor, this dish features Iejigyu beef tendon slow-cooked until tender. Perfect to enjoy with drinks.
Goya Chanpuru 800 yen, Fu Chanpuru 800 yen, Island Tofu Chanpuru 800 yen, Carrot Shirishiri 800 yen
・Island Shallot Tempura 950 yen ・Mozuku Tempura 700 yen
Fried Abasa (Pufferfish) 980 yen
Using Yanbaru chicken from Okinawa! Crispy on the outside, juicy on the inside! Enjoy the rich flavor that spreads with every bite.
Pochigi is a sausage originating from Portugal, blended with spices such as chili peppers, and can only be enjoyed in Okinawa Prefecture.
Iejigyu Croquette 680 yen, Red Sweet Potato Stick 650 yen, Red Sweet Potato Sesame Ball 550 yen
Island octopus, a native species of Okinawa! The flavor is incredibly rich! Please enjoy it.
The Kirajara, raised in the beautiful sea of Okinawa, has an exquisite flavor that spreads in your mouth! Please enjoy it.
Enjoy the blessings of the sea from Okinawa, sashimi of Kumagai! Please savor the crunchy texture and the refined sweetness that spreads with each bite.
Car shrimp size - Godzilla (approximately 19cm) - Super large (approximately 18cm) - Large (approximately 17cm) - Big (approximately 15cm)
This homemade kimchi uses Katsuo from Motobu Town as a secret ingredient, resulting in a dish with rich umami flavor.
This dish pairs perfectly with our special salt sauce and cabbage.
You can enjoy the meat refreshingly with homemade gochujang.
Please enjoy the rich egg soup
Please enjoy our special wakame soup made with fresh wakame and a thick texture.
Enjoy the moderately sweet 'Haneji Rice' grown in the area surrounded by the Haneji Inner Sea in the Yanbaru region for 300 yen.
・Cold Noodles with Sesame 750 yen ・Cold Noodles Spicy 900 yen Combined with special cold noodle sauce made from Katsuo broth produced in Motobu Town, you can enjoy it as a refreshing final dish.
A dish where colorful ingredients and flavors come together! The more you mix, the more delicious it becomes, providing a satisfying experience.
Red sweet potato ice cream, brown sugar ice cream, pineapple sorbet, mango sorbet, shikuwasa sorbet, dragon fruit sorbet
Pineapple, Dragon Fruit, Watermelon, Mango, Coconut
The rare and highly valued Agu from Yambaru, said to have been presented to Kitayama Castle, has a fat content that is significantly lower in cholesterol compared to regular pork, and is rich in umami components such as glutamic acid and amino acids. The rich umami and sweetness that envelops your mouth the moment you taste it is an addictive flavor.
Ie Island's Ie Island Beef is famous as a breeding stock for renowned brand beef across the country, and due to its limited numbers, it is referred to as 'Phantom Beef.' The meat quality is primarily lean, characterized by a rich flavor of red meat. It offers a different taste from Wagyu, allowing you to enjoy the true flavor of the meat.
Ishigaki Beef, which was served to state guests at the Kyushu-Okinawa Summit in 2000 and became famous overnight. This brand of beef, renowned for its high quality worldwide, can only be called such by cattle that meet strict regulations, characterized by its savory aroma and sweetness when grilled.
Yanbaru chicken meat is characterized by its strong red color, fine fibers, and good texture. It has just the right amount of fat, making it juicy without being dry. Despite its rich flavor, it has a refreshing aftertaste that makes you want to keep eating even after enjoying other meats.
Enjoy with ingredients such as red sweet potato salt, salt and pepper, green onion salt sauce made with papaya, garlic soy sauce, shikwasa ponzu, and sweet sauce!
The meat is tender, with layers of lean meat and fat. You can enjoy the flavor of the low-cholesterol Agu pork fat.
A cut of meat that is finely textured and tender, with a moderate amount of fat that adds flavor.
It has a rich and deep flavor with coarse fat mixed in the red meat.
The meat around the bone offers a rich flavor and a satisfying chew.
A cut with a small amount of meat that is finely textured and tender, low in fat and rich in vitamin B1.
The flavor is subtly milky, soft, yet has a unique crispy texture.
Low in fat, it pairs well with simple salt or lemon after grilling. Please also try our homemade papaya green onion salt sauce.
A rare cut that can only be taken from one cow, it pairs well simply with salt or lemon after grilling.
Derived from its appearance resembling tuna belly, it features a crunchy texture and rich flavor.
Tebichi refers to the pig's feet of Agu pork. It is rich in collagen.
Chirraga refers to the skin of the face of Agu pork. It is characterized by a crunchy texture and the rich flavor of fat. It is also rich in collagen.
(Focusing on freshness, we use not only Yamahara Kuroshima Pork Agu but also pork from Okinawa Prefecture. Please enjoy our fresh pork hormone) Pork Harami 800 yen, Liver 750 yen, Heart 750 yen, Teppo 780 yen, Shiro 780 yen, Gatsu 780 yen, Kobukuro 850 yen, Hormone MIX 1,250 yen
Ie Island Beef Tataki, Ie Island Beef Yukke, Ishigaki Beef Tataki, Ishigaki Beef Yukke
Yanbaru Chicken Sashimi, Yanbaru Chicken Liver Sashimi, Yanbaru Chicken Gizzard Sashimi
Sliced raw meat from the Hija, carefully raised in the Yanbaru region, including loin, belly, and thigh cuts.
Enjoy the flavor of the marbled beef short ribs
Pot-marinated Kalbi is soaked in a super spicy original special sauce, allowing you to enjoy both its aroma and flavor.
This cut is filled with sweetness and richness.
This cut has a good amount of fat on the red meat, making it tender yet satisfying to eat.
The cheek meat of the cow, it has a chewy texture and rich flavor. It is rich in gelatin and protein, recommended for beauty.
Enjoy thinly sliced tongue from the middle to the base, served with a special papaya green onion salt sauce.
Small intestine, stripe intestine, round intestine, upper beef tripe, beef tripe sand, liver
Even when cooked, it remains tender, and you can enjoy the rich flavor with its fat.
Please enjoy the texture and flavor of this highly fresh and active part.
Please enjoy the flavor of this cut, which has little fat and is refreshing.
This part is concentrated with umami, but cooking it reduces moisture and diminishes flavor. Enjoy it once with our special egg sauce, and you'll find it addictive!
Fresh chicken liver! Enjoy the rich flavor cooked to perfection.
The sand neck is incredibly fresh and remains tender even when cooked. Please enjoy it with yuzu pepper.
You can enjoy various sausages from the Yanbaru region, including sausages made with Yanbaru Island's black pig, Agu.
This dish is concentrated with the flavor of Agu pork and the deliciousness of coarsely ground cartilage.
This dish is made by blending the spiciness and umami of island chili peppers with the concentrated flavor of coarsely ground cartilage.
A long sausage that is very popular with children. It is finely minced so even small children can enjoy it deliciously.
Grilled Vegetables (Single Item) - Onion 350 yen - Pumpkin 350 yen - Bell Pepper 350 yen - Corn 350 yen - King Oyster Mushroom 350 yen - Shiitake Mushroom 350 yen
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