Red Fox Restaurant

served with marinara and cubanelle sauce

served over mesclun greens with a light chipotle vinaigrette

stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce

stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce

stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce

served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil

served with fresh cantaloupe salsa

with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma

w/ kale fra diavolo sauce

crispy romain lettuce and whole wheat croutons in a homemade caesar dressing

baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette

mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette

Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette

mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing

with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce

with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce

with kale in a white truffle cream sauce

mashed potatoes, broccoli, and a caper lemon butter white wine

fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce

dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb

Pan seared scallops, clams, mussels and fresh spinach over parmesan risotto in a fra diavolo sauce

grilled vegetables drizzled with a balsamic reduction

w/ an asparagus almond risotto in a red raspberry vinaigrette

served with roasted potatoes, grilled zucchini and onion rings

garlic & herbs tossed w/ linguine w/ white wine clam sauce

grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and the

corn beef served on rye bread with mozzarella cheese, sauerkraut, and thousand Island dressing

fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper aioli

roasted red peppers and fresh mozzarella cheese

mozzarella cheese and a homemade tomato sauce

turkey, ham, genoa salami, lettuce, tomato and onion - your choice of hot or cold

crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing

grilled chicken with romain lettuce, homemade croutons and caesar dressing

cheddar cheese, lettuce, tomato, onion, and honey mustard

served on a hard roll

chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper aioli

with empressatta salsa cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers

served with marinara and cubanelle sauce

served over mesclun greens with a light chipotle vinaigrette

stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce

stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce

stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce

served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil

served with fresh cantaloupe salsa

with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma

served with kale in a light fra diavolo sauce

chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce

lobster tail, split crab legs, chilled shrimp, smoked salmon, raw clams, raw oysters

crispy romain lettuce and whole wheat croutons in a homemade caesar dressing

baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette

mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette

lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette

mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing

grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled gorgonzola cheese, balsamic vinaigrette

boneless breast of chicken, topped with lobster meat and mozzarella cheese over cheese tortellini, in a pink vodka sauce

with sundried tomatoes and fresh spinach, topped with gorgonzola cheese and pork tenderloin in an alfredo sauce

with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce

with a kale and walnut risotto, balsamic fig reduction

fresh chunks of our seafood of the day, tossed with english peas, fresh local tomatoes and basil

with kale in a white truffle cream sauce

crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine

mashed potatoes, broccoli, and a caper lemon butter white wine

fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce

dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce

veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp

spinach mascarpone risotto in a lemon mustard sauce

with shaved asparagus and almond risotto in a raspberry wine reduction

over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce

served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce

stuffed with spinach and fontina cheese over polenta in a cognac sauce

served with lobster risotto and grilled asparagus, with a burgundy thyme reduction

served with roasted potatoes and a seasonal vegetable

served over mashed potatoes, grilled zucchini, garnished with beer battered onion rings

60 day aged 34 oz. with choice of any 3 sides and gorgonzola sauce

with choice of one side

with choice of one side

with choice of one side

butter or marinara

layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate

traditional New York cheesecake flavored with a hint of natural vanilla and orange Triple sec

layered chocolate, espresso and vanilla garnished with fresh fruits

fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup

served with vanilla ice cream

with Grand Marnier flavoring and caramelized sugar

mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate

Fresh Fruit Flatbread Nutella, fresh fruit and roasted almonds

served warm with vanilla ice cream

Fresh mozzarella with Arolium tomatoes, fresh basil, olive oil & balsamic vinaigrette

Arugula, lentils, age goat cheese, balsamic vinaigrette

Stuffed with mozzarella wrapped in bacon

Prosciutto de Parma, Genoa salami, turkey, capiola, ham and chefs choice of four different cheeses, olives and crackers

fresh vegetables, blue cheese dipping sauce

mixed hot & cold sandwiches

with red sauce

with ricotta cheese

in a garlic olives oil with fresh broccoli

Lemon Sauce

capers, lemon white wine sauce

with wild mushrooms and spinach cognac sauce

wild mushrooms in a marsala sauce

with sweet and hot Italian sausage, peppers, mushrooms, onions in a white wine with a touch of tomato sauce

with lobster meat over tortellini pasta in a pink vodka sauce

mozzarella cheese and a tomato sauce

In a brandy apple sauce

In a lemon sauce

stuffed w/ seafood in a lemon white wine sauce

w/ fresh garlic, mushrooms, peppers, spinach frs diavlo sauce

fresh plum tomatoes in a saffron cream sauce

Roasted prime rib w/ natural au jus sauce

choice of pink sauce or tomato sauce

w/ tomato sauce & mozzarella cheese

Stuffed with ricotta and chocolate.

layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate

traditional New York cheesecake flavored with a hint of natural vanilla and orange Triple sec

layered chocolate, espresso and vanilla garnished with fresh fruits

fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup

served with vanilla ice cream

with Grand Marnier flavoring and caramelized sugar

mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate

Fresh Fruit Flatbread Nutella, fresh fruit and roasted almonds

served warm with vanilla ice cream

with bacon, potato hash and toast

poached eggs served on a toasted English muffin, topped with a Hollandaise sauce

with cheddar cheese and served with potato hash and toast

Add any of the following items to our traditional omelette: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, asparagus. Served with potato hash toast

with spinach, mushrooms and cheddar cheese, served with a side of bacon, toast and potato hash

spring vegetables, ham Feta cheese

chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread baked in the oven

Texas toast-style bread, sausage patties, tomatoes, eggs, mayo and arugula

topped with fresh fruits and garnished with sugar powder

topped with sliced bananas and whipped Mascarpone cream

grilled apples, cheddar cheese

topped with raspberries and drizzled with a vanilla syrup

topped with bananas and walnuts

Ciabatta bread filled with Nutella and grilled

topped with fresh fruits and drizzled with Nutella and walnuts

served with marinara and cubanelle sauce

served over mesclun greens with a light chipotle vinaigrette

stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce

stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce

stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce

served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil

served with fresh cantaloupe salsa

with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma

w/ kale fra diavolo sauce

crispy romain lettuce and whole wheat croutons in a homemade caesar dressing

baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette

mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette

Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette

mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing

with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce

with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce

with kale in a white truffle cream sauce

mashed potatoes, broccoli, and a caper lemon butter white wine

fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce

dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb

Pan seared scallops, clams, mussels and fresh spinach over parmesan risotto in a fra diavolo sauce

grilled vegetables drizzled with a balsamic reduction

w/ an asparagus almond risotto in a red raspberry vinaigrette

served with roasted potatoes, grilled zucchini and onion rings

garlic herbs tossed w/ linguine w/ white wine clam sauce

grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and the

corn beef served on rye bread with mozzarella cheese, sauerkraut, and thousand Island dressing

fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper aioli

roasted red peppers and fresh mozzarella cheese

mozzarella cheese and a homemade tomato sauce

turkey, ham, genoa salami, lettuce, tomato and onion - your choice of hot or cold

crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing

grilled chicken with romain lettuce, homemade croutons and caesar dressing

cheddar cheese, lettuce, tomato, onion, and honey mustard

served on a hard roll

chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper aioli

with empressatta salsa cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers

served with marinara and cubanelle sauce

served over mesclun greens with a light chipotle vinaigrette

stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce

stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce

stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce

served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil

served with fresh cantaloupe salsa

with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma

served with kale in a light fra diavolo sauce

chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce

lobster tail, split crab legs, chilled shrimp, smoked salmon, raw clams, raw oysters

crispy romain lettuce and whole wheat croutons in a homemade caesar dressing

baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette

mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette

lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette

mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing

grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled gorgonzola cheese, balsamic vinaigrette

boneless breast of chicken, topped with lobster meat and mozzarella cheese over cheese tortellini, in a pink vodka sauce

with sundried tomatoes and fresh spinach, topped with gorgonzola cheese and pork tenderloin in an alfredo sauce

with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce

with a kale and walnut risotto, balsamic fig reduction

fresh chunks of our seafood of the day, tossed with english peas, fresh local tomatoes and basil

with kale in a white truffle cream sauce

crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine

mashed potatoes, broccoli, and a caper lemon butter white wine

fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce

dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce

veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp

spinach mascarpone risotto in a lemon mustard sauce

with shaved asparagus and almond risotto in a raspberry wine reduction

over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce

served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce

stuffed with spinach and fontina cheese over polenta in a cognac sauce

served with lobster risotto and grilled asparagus, with a burgundy thyme reduction

served with roasted potatoes and a seasonal vegetable

served over mashed potatoes, grilled zucchini, garnished with beer battered onion rings

60 day aged 34 oz. with choice of any 3 sides and gorgonzola sauce

with choice of one side

with choice of one side

with choice of one side

butter or marinara

Fresh mozzarella with Arolium tomatoes, fresh basil, olive oil balsamic vinaigrette

Arugula, lentils, age goat cheese, balsamic vinaigrette

Stuffed with mozzarella wrapped in bacon

Prosciutto de Parma, Genoa salami, turkey, capiola, ham and chefs choice of four different cheeses, olives and crackers

fresh vegetables, blue cheese dipping sauce

mixed hot cold sandwiches

with red sauce

with ricotta cheese

in a garlic olives oil with fresh broccoli

Lemon Sauce

capers, lemon white wine sauce

with wild mushrooms and spinach cognac sauce

wild mushrooms in a marsala sauce

with sweet and hot Italian sausage, peppers, mushrooms, onions in a white wine with a touch of tomato sauce

with lobster meat over tortellini pasta in a pink vodka sauce

mozzarella cheese and a tomato sauce

In a brandy apple sauce

In a lemon sauce

stuffed w/ seafood in a lemon white wine sauce

w/ fresh garlic, mushrooms, peppers, spinach frs diavlo sauce

fresh plum tomatoes in a saffron cream sauce

Roasted prime rib w/ natural au jus sauce

choice of pink sauce or tomato sauce

w/ tomato sauce mozzarella cheese

Stuffed with ricotta and chocolate.