Kokoyanen

A nostalgic traditional monjayaki made with Baby Star, tempura bits, and dried shrimp. It is a snack-like dish that does not contain any vegetables.

The combination of seafood and chicken broth base is excellent. Once you try it, you won't be able to stop enjoying its deliciousness. Additional toppings such as cheese and mentaiko are also recommended. Half size for 1000 yen.

With the presence of Camembert cheese, shredded cheese, and processed cheese, satisfaction is guaranteed.

Half size for 630 yen

Half with 650 yen

Half size 650 yen

Only available in large size. No half size.

Half size 650 yen

This is the classic style of okonomiyaki. The fluffy batter is topped with premium pork belly and a perfect combination of Kansai-style thick sauce and Nagata sauce! The small size is 650 yen.

Made with a whole Camembert cheese. The cheese is baked separately from the dough, and then placed on top to be broken and enjoyed! The melted cheese is irresistibly gooey! Only available in large size. No small size available.

Most popular item. Mentaiko and melty cheese are the best match! Small size for 1080 yen.

¥620 small

Small 620 yen

Small 630 yen

¥630 small

Small 650 yen

One each of plain, chorizo, herb, and bone-in sausages