Almonia
アルモニーア
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A trattoria where you can savor the charm of Italian regional cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Full course served on individual plates for each person
Full course served on individual plates for each person. Recommended for special occasions such as business entertainment and anniversaries. The composition and volume are the same as the standard course, but with ingredients of a higher grade.
Full course served on individual plates for each person. Recommended for special occasions such as business entertainment and anniversaries. The composition and volume are the same as the standard course, but you will enjoy the chef's special dishes made with ingredients purchased from the market.
The cheese, wrapped in the aroma of butter, melts softly when broken, and its rich flavor is pure bliss.
Sirloin seared on the surface and served rare
We offer oysters sourced from various regions across Japan. There are various ways to enjoy them, including taste comparisons. Prices are based on the average and are subject to change.
Natural sweetness pairs well with wine
Fried olives stuffed with anchovies
Cheese cut into chunky pieces is coated with olive oil and black pepper.
The crunchy texture is addictive
A dish that allows you to savor the dedication of prosciutto artisans from around the world.
A platter of four types of Italian cheese
Fresh vegetables from Kanagawa, including Miura and Kamakura vegetables, as well as carefully selected producers from across the country.
Rich and soft mozzarella made from buffalo milk
A regional dish from Piedmont served with a sauce of anchovies and garlic seasoned with a touch of salt, paired with carefully selected vegetables.
Mixed salad of leafy vegetables, it has a lot of volume
A salad topped with sashimi of ocean delicacies starting from 1500 yen
A popular pâté made from chicken white liver, seasoned with just the right amount of sweetness and set firm. This delicacy, carefully prepared over a day, is traditionally paired with strawberries. The aroma of the liver, followed by the sweetness, is balanced by the tartness of the strawberries. A delightful treat for your palate. As this is a limited quantity item, please be sure to confirm when making your reservation.
Traditional of the Veneto region
Italian-style canapés served on toasted bread
A fisherman's dish from Naples. Carefully cooked to achieve a tender finish.
Sautéed with plenty of garlic and white wine
Rich sauté in white wine and butter
A dish served to farmers who delivered agricultural products, certified by the Italian government as a thank-you meal.
Italian-style sausage made with ground fennel seeds
Hot oven-baked with meat stew on top
Mozzarella, Basil
Eggs, Lettuce, Mozzarella, Prosciutto, Bell Pepper
Four types of cheese and basil
Salami 'nduja (spicy raw salami) - mozzarella - onion
Anchovy, garlic, oregano, capers, tomato, olive
Salsiccia, egg, greens, mozzarella
We will prepare dishes with seasonal ingredients at the chef's discretion. Please let us know if you have any allergies.
Shirasu, karasumi, tomato, garlic, pecorino, mozzarella
You can take the above menu items in a special box to take home.
A simple yet never tiresome representative pasta (with bottarga +400 yen) made using the world’s highest quality semolina flour, praised in Europe for its artisanal craftsmanship.
A pasta rich in the flavor of clams, enjoyed in Naples and Venice.
Traditional pasta from Trapani, Sicily
A satisfying dish with the concentrated flavor of clams. Topped with crispy breadcrumbs.
Traditional dish from the rural town of Amatrice in Lazio, featuring slightly thicker pasta with a firm texture.
Tradition of the fishing town of Santa Lucia in Naples
The spiciness of the chili and the saltiness of the anchovy can be adjusted.
Pasta concentrated with the umami of seafood, homemade chewy pasta
Another type of Genovese that is not the traditional basil pesto that has existed in Italy for a long time.
A tradition of Bologna and the prototype of meat sauce
A stew sauce that fully brings out the characteristics of lamb
Rich cream of mushrooms known as the matsutake of Italy, served with spiral pasta
Flat noodles with black pepper and almonds
An original pasta that many people become addicted to
Simple yet profound. The classic style from Rome without heavy cream (1600 yen) is available for separate order.
Salted pork and onion in Parmesan sauce
Three types of tomatoes and basil, buffalo mozzarella, lemon
Cream sauce with plenty of blue mold, topped with almonds
Simple risotto with Parmigiano cheese
A light oil-based risotto
Simple yet irresistible for shrimp lovers, this dish is fragrant and delicious.
Porcini mushrooms, known as the truffles of Italy
The prototype of onion gratin soup that was once brought from Italy to France
A dish from a fishing town in Liguria
A soup hall of fame, a vegetable-rich Tuscan soup
A now-standard cooking method that simmers clams, sun-dried tomatoes, and olives together. The harmony of unique ingredients is simple and delicious.
Seafood, mushrooms, and herbs wrapped together in foil and steamed with the aroma of white wine.
A cooking method where the dish is prepared as a meunière with browned butter. The aroma of almonds and garlic stimulates the appetite.
Steamed with aromatic vegetables placed on the opened body, served lightly with a tangy sauce called Salmoriglio.
A Livorno-style tomato bouillabaisse simmered with various seafood. The flavorful broth can be reserved to make risotto.
Salt-grilled on a grill plate. For those who want to enjoy it simply stuffed with herbs and garlic in the belly.
Lemon butter sauce flavored with saffron and clams
A rare cut that degenerates and disappears as the calf grows into an adult cow.
A popular tomato stew made with a part called hachinosu, Roman style
A collagen-rich stew served as street food in the Vachnara district
We procure freshly caught game from refined hunters during a specific period from early autumn to mid-winter. We offer various cooking methods for expertly managed ingredients such as deer, wild boar, and birds.
A national treasure pig from Hungary. The purebred Mangalitsa is only found in Japan's Tokachi Royal Mangalitsa.
Please enjoy it simply with a crispy skin baked and topped with tomato sauce.
The core part of the loin is slowly roasted in the oven at a low temperature.
A unique Sicilian stew cooked with added cheese.
A hunter's dish simmered with the bounty of the mountains
The cheek meat marinated in red wine with added spices is tender.
Green pepper sauce enhanced with Marsala wine
A chunk of lamb leg is slowly roasted to be enjoyed in a hearty manner, recommended for 8 people or more, and is greatly appreciated for large celebrations and gatherings.
Please refer to the daily plate for classic desserts such as amaretti, panna cotta, tiramisu, and more original creations.
Producer: Zonin (Veneto region) Varieties: Cabernet Sauvignon, Merlot A fresh red that can be enjoyed without hesitation.
Producer: Cantine San Marzano (Puglia) Variety: 100% Primitivo A 100% Primitivo wine representing Puglia with soft tannins and herbal nuances. Sweet and sour notes like plum.
Producer: Isola (Sicily) Variety: 100% Pinot Nero Bright ruby color, smooth texture, gentle acidity and aroma reminiscent of cherries. The tannins are soft and easy to drink.
Producer: Poggiole Volpi (Lazio region) Variety: 100% Cabernet. Deep, rich ruby red color. Intense aroma of red fruits, soft and high-quality tannins that are very smooth.
Producer: Cantina Goretti (Umbria) Varieties: Sangiovese 65% Merlot 20% Sagrantino 15% Rich in fruit flavor and well-balanced. Strong and elegant, with a dry apricot flavor in a dry red.
Producer: Vitićcio (Tuscany) Variety: 85% Sangiovese, 15% Merlot. Light garnet color. Fruity notes of cherry and blueberry. A hint of saltiness with a mineral flavor.
Producer: Terre Nere (Sicily) Variety: 98% Nerello Mascalese, 2% Nerello Cappuccio. A beautiful, transparent red color. A hint of Sicilian orange aroma. A softer red.
Producer: Luigi D'Alessandro (Tuscany) Variety: 100% Syrah. A slightly deep red-purple color, with fruitiness reminiscent of raspberries and hints of black pepper, a subtle lactic aroma, fruity with a moderate acidity that lingers on the palate.
Producer: Braida (Piedmont) Variety: 100% Barbera Aromas of ripe cherries and red fruits are characteristic. It has a long finish, well-balanced with tannins.
Producer: Ornellaia (Tuscany) Varieties: Sangiovese, Merlot, Cabernet Sauvignon Elegant and flavorful, with aromas of ripe berry fruits. Not a light wine, but with moderate body, a round mouthfeel, and an appealing long finish.
Producer: Chinchinnato (Lazio region) Variety: 100% Cezzanese. Deep ruby color, sweet ripe fruit with a light bitterness. Complex aromas of flowers, blackcurrant, cherry, herbs, and spices. Elegant.
Producer: Loredan Gasparini (Veneto) Varieties: 65% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 5% Malbec. A vibrant aroma of nuts and roses. The tannins are not too strong, and the smooth texture is pleasant, with a good overall balance.
Producer: Giuseppe Gappas (Sardinia) Variety: 100% Cannonau. Garnet color. Fruity notes of ripe raspberry and plum. Light spice aroma, complexity, and soft tannins.
Producer: Guccione (Sicily) Variety: 100% Perricone. It has a fragrant aroma, firm tannins, richness, and smoothness. A rare 100% Perricone wine from Sicily.
Producer: Farnese (Abruzzo) Variety: 100% Montepulciano. Deep ruby color. Light herbal and spicy flavors. A balanced rhythm of oak aroma, tannins, and sweetness that spreads in the mouth.
Producer: San Gervasio (Tuscany) Variety: 100% Merlot Concentrated notes of plum, dark berries, vanilla, and chocolate. Overall well-structured and cohesive.
Producer: D'Alfonso del Sordo (Puglia) Variety: Uva di Troia 100% Deep ruby red color. Aromas of currants and figs. Well-balanced tannins, with notes of cherry and spices in the finish.
Producer: Mastro Berardino (Campania) Variety: 100% Aglianico Rich aromas of fruits such as blueberries and cherries, with fine tannins and a good balance of acidity and fruitiness. Long finish.
Producer: Luce della Vite (Tuscany) Varieties: 75% Merlot, 25% Sangiovese. Purplish ruby color. Aromas of strawberry, black currant, and delicate spices. Tannins are moderate, perfectly balanced with sweetness.
Producer: Santi (Veneto region) Varieties: Corvina 65%, Rondinella 30%, Molinara 5%. Aromas of raisins and plums with a rich and full-bodied taste. Amarone made from dried grapes, aged in Slovenian oak barrels.
Producer: Montalbera (Piedmont) Variety: 100% Ruche. When tasted, it spreads a refreshing sweet fruit flavor in the mouth. A subtle bitterness, with complex aromas reminiscent of roses and blackcurrants. [A wonderful bottle that impresses from the first sip for those who know wine.]
Producer: Lisini (Tuscany) Variety: 100% Brunello. Deep purplish hue. Complex aromas of cherry, angelica, cedar, and chocolate. Concentrated fruitiness, with silky tannins that tighten the overall balance. [The oldest established winery of Brunello, owning vineyards in the most fortunate positions.]
Producer: Domenico Clerico (Piedmont) Variety: 100% Nebbiolo. Deep garnet color. Aromas bursting with ripe red fruits, nuances of jam and spices. Long finish, rich and ample tannins. [A great king among kings, made from the Cru Ginestra, which has the best conditions among Barolos.]
Producer: Tenuta San Guido (Tuscany) Varietals: 85% Cabernet Sauvignon, 15% Cabernet Franc. A wonderful taste with a concentrated fruitiness. Notes of ripe berries, spices, and herbs. Very rich and elegant, a red that makes you forget the time. [Sassicaia, which maximizes the understanding of the land's characteristics, is refined in quality. This bottle has reigned at the pinnacle of Bolgheri for decades.]
Producer: Zonin (Veneto region) Variety: Garganega Chardonnay. Refreshing taste with fruitiness reminiscent of green apples.
Producer: Pellegrino (Sicily) Variety: Predominantly Catarratto. Fruity with a refreshing sweet lime-like aroma and a hint of bitterness in the aftertaste.
Producer: Torrevento (Puglia) Variety: Mainly Pinot Bianco, Sauvignon Blanc. It has a mineral feel, is very refreshing, and is an easy-to-drink white wine.
Producer: Doubleni Domus (Campania region) Variety: 100% Greco. Full-bodied with a soft acidity. A flavor reminiscent of a hint of carbon dioxide, aromatic white.
Producer: Terrazza Rites (Friuli Venezia Giulia region) Variety: 100% Pinot Grigio. A wine with a citrus fruit palate, excellent balance, moderate volume, rich fruitiness, and sweetness.
Producer: Poggio Le Volpi (Campania region) Variety: 100% Falanghina. A well-balanced aroma reminiscent of tropical fruits, with a refreshing mouthfeel and moderate acidity.
Producer: Pala (Sardinia) Variety: 100% Vermentino. Floral and herbal aromas. Rich in minerals with a firm acidity, a dry white wine with a pleasant finish.
Producer: Paolo Venturini (Friuli Venezia Giulia) Variety: 100% Friulano, with a fresh acidity and fruity notes of herbs, featuring a toasty finish reminiscent of almonds.
Producer: Ca di Flarra (Lombardy) Variety: Riesling Renano, Riesling Italico. Fruity aroma. Creamy with a good balance of acidity, a delicate dry Riesling, an elegant bottle.
Producer: Aldeno (Trentino-Alto Adige region) Variety: 100% Chardonnay. Aromas of apple, banana, and nuts. A good balance of acidity and fruitiness, with a lingering finish.
Producer: Kettmaier (Trentino-Alto Adige) Variety: 100% Chardonnay. Sweet aromas of honey and ripe melon. A hint of vanilla can also be felt, allowing you to enjoy the changing flavors over time.
Producer: Cazare Marchese (Lazio region) Varieties: Malvasia, Trebbiano, Bonvino, Bellone. A fresh fruit aroma reminiscent of tropical fruits, along with herbal and floral notes.
Producer: Guccione (Sicily) Variety: 100% Trebbiano Light reduction aroma, and a sweet scent like dried grapes, slightly bitter, with complex changes in flavor and a long finish. Biodynamic.
Producer: Alessandro Viola (Sicily) Variety: 100% Grillo. Attractive aromas of fruits such as loquat and pineapple, as well as chestnut and maple. A non-filtered wine aged in chestnut barrels.
Producer: Pieropan (Veneto region) Variety: 100% Garganega. It has a concentrated feel with aromas of fruits and nuts. The taste is rich and smooth, evolving over time and lasting through the finish.
Producer: Villa Sparina (Piedmont) Variety: 100% Cortese. A vibrant aroma of honey, flowers, tropical fruits, and a hint of toasty notes from the barrels that is pleasant. The taste is rich and powerful, making it a wine that firmly establishes its top position among producers in Gavi and has received high acclaim both domestically and internationally.
Producer: Querciabella (Tuscany) Variety: Chardonnay, Pinot Bianco. Deep golden color. Richly aromatic with scents of yellow peach, apricot, and honey, vanilla-like aromas, and concentrated fruit flavors. It has a strong body and an oily texture. [Querciabella is located at a high altitude with constant winds, dry conditions, and significant temperature differences between day and night in summer, creating an environment for high-quality grape production and is a pioneer in biodynamic methods.]
Producer: Bisi (Umbria) Varieties: Procanico 50%, Verdelho 20%, Malvasia Toscana 20%. Notes of honey, almonds, and fruity aromas. A refreshing and soft slightly sweet white wine.
Producer: Tenute Ferrocinto (Calabria) Variety: 100% Aglianico. A dry rosé made from Aglianico. It has sweet floral aromas, and the balance of acidity and sweetness is very pleasant.
Producer: Gancia (Veneto region) Variety: 100% Glera. The bubbles are gentle, with a refreshing taste that is not too dry, leaving a subtle sweetness in the aftertaste. A mini-sized sparkling wine.
Producer: Cantine Lege (Veneto region) Variety: 100% Glera. Aromas reminiscent of green apples. Crisp and dry, easy to drink. Citrus and fruit aromas.
Producer: Baroni Campanino (Umbria region) Variety: 100% Trebbiano Rosa, with aromas of white peach and rose, a mineral feel, and a dry, refreshing taste.
Producer: Rotari (Trentino-Alto Adige) Variety: 100% Chardonnay. A brilliantly shining golden color. Aromas of honeyed apples, with hints of nuts and toasted bread. Deep richness and elegant bubbles create a very pleasant experience. [A masterpiece of bottle aging for 60 months that would make even high-end Champagne envious, showcasing the deep richness achieved through over 5 years of long-term aging, fully expressing the charm of Rotari.]
Producer: Ca' del Bosco (Lombardy) Varieties: 55% Chardonnay, 25% Pinot Bianco, 20% Pinot Nero. A beautiful golden color full of elegance. A wonderful balance that keeps the acidity fresh, rich, and with a long finish reminiscent of flowers and vanilla, a blissful taste. [The first Franciacorta produced with secondary fermentation in the bottle in Italy. Ca' del Bosco is a top Italian company equipped with the most ideal facilities for winemaking. Annamaria Clementi is the top cuvee dedicated to the mother of the winery.]
Producer: Monte delle Vigne (Emilia-Romagna) Variety: 100% Lambrusco Maestri. A purplish ruby red color. A slightly sweet, semi-sparkling, dry frizzante.
A pilsner-type draft beer brewed and shipped by Kirin. It has a smooth taste and is easy to drink.
This is a bock beer brewed by the Moretti company located in the Friuli Venezia Giulia region of Italy. It has a strong aftertaste, with acidity and bitterness that linger on the palate.
A fruity fruit wine infused with seasonal fruits
We have various types available. Please consult with us.
Herbal liqueur
Blackcurrant liqueur
Apricot liqueur
Lemon liqueur
A beautiful liqueur infused with rose petals and other natural aromas
Ume juice + apricot liqueur, a good-drinking, original cocktail from Uten
A refreshing drink with blood orange, vodka, and a tangy peach-flavored syrup.
A cocktail made with whiskey and apricot liqueur, named after the movie 'The Godfather.' The aroma of apricot is pleasant.
Beer + Passion Syrup, an easy-to-drink original cocktail with the aroma of passion fruit added to beer.
Made with Aperol + Grapefruit + Tonic Water. Aperol is a slightly bitter liqueur.
We have various options available starting from 600 yen, so please feel free to consult with us.
We have various options available starting from 650 yen, so please feel free to consult with us.
All-Free achieves three 'zeros': 0.00% alcohol content, zero calories, and zero sugar. It is characterized not only by its functional aspects but also by the use of 'select barley malt first wort', '100% aroma hops', and 'brewed with natural water'.
This is a non-alcoholic wine-flavored beverage containing polyphenols and catechins, allowing you to enjoy the original aroma and taste of grapes, offering a different deliciousness compared to aged wine.
A non-alcoholic soda made in the traditional way, maintaining quality without the use of preservatives or coloring agents. It offers a taste full of fruitiness, feeling the Mediterranean sun. Characterized by the unique flavor, color, and strong aroma of blood oranges.
Carbonated mineral water
Cassis flavored syrup + soda
Passion fruit flavored syrup + soda
Peach-flavored syrup + soda
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