Almonia
アルモニーア
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A trattoria where you can savor the charm of Italian regional cuisine
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Full course served on individual plates for each person
Full course served on individual plates for each person. Recommended for special occasions such as business entertainment and anniversaries. The composition and volume are the same as the standard course, but with ingredients of a higher grade.
Full course served on individual plates for each person. Recommended for special occasions such as business entertainment and anniversaries. The composition and volume are the same as the standard course, but you will enjoy the chef's special dishes made with ingredients purchased from the market.
This year, the first 50 groups will be selected on a first-come, first-served basis. This year's theme is "Building Craft Flavors to Envelope Local Cuisine". Please enjoy the rich variety of Italian local cuisine with deeper flavors. Only customers with reservations will be accepted. Please note that even if you cannot make a reservation online, you may be able to make a reservation over the phone due to time constraints. Please enjoy the special course of Armonia.
The cheese, wrapped in the aroma of butter, melts in your mouth with a softness that brings the ultimate bliss of rich cheese.
Sirloin grilled on the surface and served rare
We offer oysters sourced from various regions across Japan. There are various ways to enjoy them, including taste comparisons. Prices are based on average market value.
Natural sweetness pairs well with wine
Fried olives stuffed with anchovies
Cheese cut into large cubes coated with olive oil and black pepper
A dish that allows you to savor the dedication of prosciutto artisans from around the world
A platter of 4 types of cheese
Fresh vegetables from Kanagawa, including Miura and Kamakura vegetables, as well as carefully selected fresh produce from producers across the country.
Rich soft mozzarella made from buffalo milk
A traditional dish from the Piedmont region served with a sauce made of anchovies and garlic, seasoned with a touch of salt.
Mixed salad of leafy vegetables, it has a lot of volume
A salad topped with sashimi from the sea, starting at 1700 yen
A popular pâté made with chicken white liver, seasoned with just the right amount of sweetness and set firm. This dish, carefully prepared over a day, is traditionally paired with strawberries. The aroma of the liver, followed by the sweetness, is balanced by the acidity of the strawberries. A delightful treat for your palate. Limited quantity available, so please confirm when making your reservation.
Traditional of Veneto
Popular tomato stew of a part called Hachinosu, Roman style
A fisherman's dish from Naples. Carefully cooked to achieve tenderness.
Sautéed with plenty of garlic and white wine
Rich sauté with white wine and butter
Italian-style sausage made with fennel seeds
Hot oven-baked with meat stew on top
Mozzarella, Basil
Egg, Lettuce, Mozzarella, Prosciutto, Bell Pepper
Four types of cheese, basil
Salami 'nduja (spicy cured salami) - mozzarella - onion
Anchovy, garlic, oregano, capers, tomato, olive
Salami, egg, greens, mozzarella
We will prepare a dish with seasonal ingredients at the chef's discretion. Please let us know if you have any allergies.
You can take the above menu items in a special box to go.
A simple yet never tiresome representative pasta (with Bottarga +400 yen) made using artisan high-quality semolina flour praised in Europe.
Pasta full of the delicious flavor of clams, enjoyed in Naples and Venice
Traditional pasta from Trapani, Sicily
Traditional dish from the rural town of Amatrice in Lazio, featuring slightly thicker pasta with a firm texture
Tradition of the fishing village of Santa Lucia in Naples
The spiciness of the chili and the saltiness of the anchovy can be adjusted.
A simmered sauce that enhances the flavor of Italian sausage and the sweetness of vegetables, served with homemade chewy pasta.
Another type of Genovese that is not the traditional basil paste that has existed in Italy for a long time
A tradition of Bologna and the prototype of meat sauce
A stew sauce that fully brings out the characteristics of lamb
Rich cream of mushrooms known as Italian Matsutake, spiral-shaped pasta
Flat noodles with black pepper and almonds
An original pasta that many people become addicted to
Simple yet profound, the classic style from Rome without fresh cream is available for a separate order (1900 yen).
Salted pork and onion with Parmesan sauce
Three types of tomatoes and basil, buffalo mozzarella, lemon
Cream sauce with plenty of blue mold, topped with almonds
Simple risotto with Parmigiano cheese
Light oil-based risotto
Simple yet irresistible for shrimp lovers, this dish is fragrant and delicious.
Porcini, known as the truffle of Italy
A classic cooking method featuring clams, dried tomatoes, and olives simmered in water. The harmony of unique ingredients is simple and delicious starting from 1900 yen (prices may vary depending on availability).
Seafood, mushrooms, and herbs wrapped together in foil, steamed with white wine, starting from 2200 yen (price may vary depending on availability)
A cooking method where browned butter is poured over, prepared as meunière. The aroma of almonds and garlic stimulates the appetite. From 1800 yen (price may vary depending on supply conditions)
Steamed with aromatic vegetables on an opened body, served with a tangy sauce called Salmoriglio, starting at 1800 yen (price may vary depending on supply conditions)
A Livorno-style tomato bouillabaisse simmered with various seafood. The flavorful soup can be reserved for risotto as well, starting from 2200 yen (price may vary depending on availability).
Grilled with salt on a grill plate. For those who want to enjoy it simply with herbs and garlic, starting from 1800 yen (price may vary depending on supply conditions)
Lemon butter sauce with saffron and clams 2000 yen~ (price may vary depending on supply conditions)
We source freshly caught game from refined hunters during a specific period from early autumn to mid-winter. We offer various ingredients such as deer, wild boar, and birds, all managed with expertise, prepared using a variety of cooking methods.
Hungarian national treasure pork. The purebred Mangalica in Japan is only from Tokachi Royal Mangalica.
Slowly roasted in the oven at low temperature from the lower back area.
Tender cheek meat marinated in red wine and slowly cooked
Green pepper sauce enhanced with Marsala wine
A chunk of lamb leg is slowly grilled to be enjoyed in a hearty manner, recommended for 8 people, and is greatly appreciated for large celebrations and gatherings.
Please refer to the daily plate for classic desserts such as amaretti, panna cotta, tiramisu, and more original creations.
Producer: Terre di Sava (Puglia region) Varieties: Primitivo, Negroamaro, Malvasia Nera. A rich red wine with dark fruit flavors, easy to drink.
Producer: Cantine San Marzano (Puglia) Variety: 100% Primitivo A 100% Primitivo wine representing Puglia with soft tannins and herbal nuances. Sweet and sour notes like plum.
Producer: Gianni Tessari (Veneto region) Variety: 100% Pinot Noir Beautiful ruby color, smooth texture, gentle acidity and aroma reminiscent of cherries, with hints of black tea. The tannins are soft and easy to drink.
Producer: Tenute Titalia (Emilia-Romagna region) Variety: 100% Cabernet Sauvignon. Deep, rich ruby red color. Aromas of vanilla, chocolate, and herbs. Spicy notes with a good balance of fruitiness and tannins.
Producer: Masca Delta Tacco (Puglia) Variety: Primarily Negroamaro. Rich flavors of ripe plums and berry-like fruits, well-balanced acidity and tannin volume. A dry wine from the appassimento process.
Producer: Cantina Goretti (Umbria region) Varieties: Sangiovese 65% Merlot 20% Sagrantino 15% Rich in fruit flavor and well-balanced. Strong and elegant, with a dry apricot flavor in a dry red.
Producer: Cantina Canaiolo (Tuscany) Variety: 100% Syrah with aromas of red fruits, violet, black pepper, and balsamic, combined with a supple and elegant gentle acidity and mineral feel. Highly rated in various wine guides.
Producer: Vitiiccio (Tuscany) Variety: Sangiovese 98% Merlot 2% Light garnet color. Fruity flavors of cherry and blueberry. A hint of saltiness with a mineral richness.
Producer: D'Alfonso del Sol Variety: Uva di Troia 100% Deep ruby red color with aromas of currants and figs. Well-balanced tannins, with hints of cherry and spices in the finish.
Producer: Terre Nere (Sicily) Variety: Nerello Mascalese 98% Nerello Cappuccio 2% A beautiful, transparent red color. A hint of Sicilian orange aroma. A softer red.
Producer: Braida (Piedmont region) Variety: 100% Barbera. Features aromas of ripe cherries and red fruits with a light acidity. Long finish, well-balanced with tannins.
Producer: Caiarossa (Tuscany) Variety: Sangiovese Merlot Cabernet Franc with hints of spice amidst aromas of blackcurrant and blackberry. The balance created by the acidity and tannins of Sangiovese combined with Merlot and Cabernet Franc is pleasant.
Producer: Luca Ferraris Variety: 100% Luca. A floral and unique aroma reminiscent of roses, further enhanced by barrel aging. Made from grapes sourced from multiple vineyards with diverse characteristics at an elevation of 260m, featuring complex aromas of flowers, cassis, cherry, herbs, and spices. Elegant.
Producer: Loredan Gasparini (Veneto region) Varieties: 65% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 5% Malbec. Aromas of nuts and roses. The tannins are not too strong, and the smooth texture is pleasant, with a good overall balance.
Producer: Agricola Punika (Sardinia) Variety: Carignano 85% Cabernet Sauvignon 10% Merlot 5% Aromas of rosemary, lavender, and licorice. The palate is soft with deep, high-quality tannins. This is a project started in Sardinia by Mr. Sebastiano Rosa of Sassicaia.
Producer: Valvarione (Puglia) Variety: 100% Primitivo Rich fruit with nuances of spice, a concentrated fruit flavor with a moderate sweetness and slight bitterness.
Producer: Farnese (Abruzzo region) Variety: 100% Montepulciano. Deep purple color. Light herbal and spicy flavors. A balanced rhythm of oak aroma, tannins, and sweetness that expands in the mouth.
Producer: Mastro Berardino (Campania) Variety: 100% Aglianico Rich aromas of fruits such as blueberries and cherries, fine tannins, and a good balance of acidity and fruitiness. Long finish.
Producer: Luce della Vite (Tuscany) Variety: 75% Merlot, 25% Sangiovese. Purplish ruby color. Aromas of strawberry, black currant, and delicate spices. Tannins are moderate and perfectly balanced with sweetness.
Producer: Masi (Veneto region) Variety: Corvina 70% Rondinella 25% Molinara 5% Aromas of raisins and plums with a rich and full-bodied flavor made from dried grapes to create Amarone.
Producer: Lisini (Tuscany) Variety: 100% Brunello. Deep purplish hue. Complex aromas of cherry, licorice, cedar, and chocolate. Concentrated fruit flavors with silky tannins that enhance the overall balance. [The oldest established winery producing Brunello, owning vineyards in the most fortunate position.]
Producer: Domenico Clerico (Piedmont) Variety: 100% Nebbiolo. Deep garnet color. Aromas of ripe red fruits, jam, and hints of spices. Long finish with rich tannins and a full-bodied flavor. [A great king among kings made from the Cru Ginestra, which has the best conditions among Barolos.]
Producer: Oaziderianjeli (Abruzzo region) Variety: Montepulciano 100% Deep purple hue with berry-like flavors and a roasted coffee aroma reminiscent of cocoa, strong fruitiness, rich taste, and tannins that envelop the palate.
Producer: Tenuta San Guido (Tuscany) Variety: 85% Cabernet Sauvignon, 15% Cabernet Franc. A wonderful taste with a concentrated fruitiness. Notes of ripe berries, spices, and herbs. Very rich and elegant, a red wine that makes you forget the time. This Sassicaia maximizes the understanding of the land's characteristics and enhances quality. This bottle has reigned at the top of Bolgheri for decades.
Producer: Biondi Santi (Tuscany) Variety: 100% Sangiovese Grosso Aromas reminiscent of dried flowers and roses, with a firm acidity and spiciness, very high-quality tannins. The overall balance is wonderful, elegant, and charming Brunello.
Producer: Dal Forno Romano (Veneto region) Variety: Corvina & Corvinone 60%, Rondinella 20%, Croatina 10%, Oseleta 10%. Aromas of chocolate, tobacco, and jam with nuances of pepper, cinnamon, and herbs, complexity, and a rich, concentrated flavor from the dried grapes, along with a wonderful finish.
Producer: Terre di Sava (Puglia region) Variety: Malvasia Bianca, Chardonnay, Bombino. Refreshing taste with tropical fruit-like flavors.
Producer: Feudo Arancio (Sicily) Variety: Inzolia 100% White flowers, lemon-like aroma and minerality Sharp acidity and rich fruitiness
Producer: Vilenosi (Marche region) Variety: 100% Verdicchio, with grapefruit citrus aromas and a hint of almond, fresh and refreshing aftertaste.
Producer: Doubleni Domus (Campania region) Variety: 100% Greco. It has a roundness and soft acidity. A flavor reminiscent of slight carbonation, aromatic white.
Producer: Terrazza Raits (Friuli Venezia Giulia) Variety: 100% Pinot Grigio with a citrus fruit palate, a well-balanced wine with moderate volume, rich fruitiness, and sweetness.
Producer: Vesevo (Campania region) Variety: 100% Falanghina. Aromas reminiscent of lemonade, mint, and black tea. A fresh acidity that blends smoothly with a salty grapefruit-like sensation.
Producer: Santa Maria La Palma (Sardinia) Variety: Vermentino. Fresh aromas reminiscent of green apple and white peach. Rich in minerals with a firm acidity and a pleasant dry finish.
Producer: Cantina Marilina (Sicily) Variety: 100% Grecanico, with aromas of quince and flowers, hints of sherry, a touch of nuttiness, and a finish characterized by a lingering bitterness typical of orange types.
Producer: Aldeno (Trentino-Alto Adige region) Variety: 100% Chardonnay. Aromas of apple, banana, nuts, etc. A good balance of acidity and fruitiness with a lingering finish.
Producer: Tramin (Trentino-Alto Adige region) Variety: 100% Gewürztraminer Muscat, Passion Fruit, Osmanthus Awarded Best Winemaker of the Year in 2004 by Gambero Rosso
Producer: Kettmaier (Trentino-Alto Adige region) Variety: 100% Chardonnay Sweet aromas of honey and ripe melon. A hint of vanilla can also be felt, and you can enjoy the changing flavors over time.
Producer: Guccione (Sicily) Variety: 100% Trebbiano Light reduction aroma, and a sweet scent like dried grapes, slightly bitter, with complex changes in flavor and a long finish. Biodynamic.
Producer: Alessandro Viola (Sicily) Variety: 100% Grillo, with attractive aromas of fruits like loquat and pineapple, as well as chestnut and maple. A non-filtered wine aged in chestnut barrels.
Producer: Pieropan (Veneto region) Variety: Garganega 100% Concentrated with aromas of fruits and nuts, the taste is rich and smooth. It evolves over time and has a lasting finish.
Producer: Villa Sparina (Piedmont region) Variety: 100% Cortese. It has a vibrant aroma of honey, flowers, tropical fruits, and a subtle toasty scent from the barrels that is pleasant. The taste is rich and powerful, making it a top producer of Gavi, earning high acclaim both domestically and internationally.
Producer: Querciabella (Tuscany) Variety: Chardonnay, Pinot Bianco. Deep golden color. Rich aroma with scents of yellow peach, apricot, honey, and vanilla, concentrated fruit flavor. Strong body with oiliness. [Querciabella is located at a high altitude with constant winds, dry conditions, and significant temperature differences between day and night in summer, creating an environment for high-quality grape production and is a pioneer of biodynamic methods.]
Producer: Lemoretti (Veneto region) Varieties: Corvina 55% Rondinella 35% Molinara 10% Overflowing with floral and fresh fruit flavors, with a long finish. Grown organically using only natural fertilizers. A family-run business with a strong personality.
Producer: Tenute Ferruccio (Calabria) Variety: 100% Aglianico. A dry rosé made from Aglianico. Sweet floral aromas with a very pleasant balance of acidity and sweetness.
Producer: Itinera (Veneto region) Variety: 100% Glera Aromas reminiscent of green apple, lemon, and apricot Rich in minerality and crisp dry taste
Producer: Lemanzane (Veneto region) Variety: Glera 95% Merlot 5% Sweet and sour fruit aroma like raspberry Crisp acidity and fine gentle bubbles
Producer: Rotari (Trentino-Alto Adige) Variety: 100% Chardonnay. A brilliantly shining golden color. Aromas of honeyed apples with hints of nuts and toasted bread. Deep richness and elegant bubbles create a very pleasant experience. This is a masterpiece of bottle-aged 60 months and public aging that would make even high-end Champagne envious. It fully expresses the deep richness achieved through over 5 years of long aging, showcasing the charm of Rotari without reservation.
Producer: Ca' del Bosco (Lombardy) Varieties: Chardonnay 55%, Pinot Bianco 25%, Pinot Nero 20% A beautiful golden color full of elegance. A wonderful balance that keeps the acidity fresh, rich, and with a long finish reminiscent of flowers and vanilla, a blissful taste. This is the first Franciacorta made with secondary fermentation in the bottle in Italy. Ca' del Bosco has the most ideal facilities for winemaking and is a top company in Italy. Annemaria Clementi is the highest cuvee dedicated to the mother of the winery.
Producer: Monte delle Vigne (Emilia-Romagna region) Variety: Lambrusco Maestri 100% Purple-tinged ruby red color. Slightly sweet with a hint of effervescence, dry frizzante.
A pilsner-type draft beer brewed and shipped by Kirin. It has a smooth mouthfeel and is easy to drink.
Unlike creamy draft Guinness, it has a sharp taste, crafted from the highest quality malt Irish barley with a 250-year history. The bitterness and sweetness harmonize exquisitely, and the luxurious roasted aroma, charred at 232 degrees, is pleasant, transforming the atmosphere with this Irish beer.
A fruity fruit wine infused with seasonal fruits
Various types are available. Please consult us.
Herb liqueur
Blackcurrant liqueur
Apricot liqueur
Lemon liqueur
A beautiful liqueur infused with rose petals and other natural aromas
Peach Juice + Apricot Liqueur: A smooth-tasting, original cocktail from Tōten
Bergamot liqueur + oolong tea refreshing drink
Whiskey + apricot liqueur. A cocktail named after the movie Godfather. The aroma of apricot is pleasant.
Beer + Pomegranate vinegar, an easy-to-drink original cocktail infused with the aroma of pomegranate vinegar
Made with Aperol + grapefruit + tonic water. Aperol is a slightly bitter liqueur.
Starting from 900 yen, we have various options available, so please consult with us.
Starting from 800 yen, we have various options available, so please consult with us.
All-Free achieves three 'zeros': 0.00% alcohol content, zero calories, and zero carbohydrates. It features 'select barley malt first wort', '100% aroma hops', and 'brewed with natural water'.
The deliciousness of fruit like muscat with a refreshing fizz
A crisp Chardonnay aroma with a toasty barrel and toasted notes
Aroma of dark berries with fresh acidity and moderate tannins
A traditional flavor, a non-alcoholic soda made without preservatives or coloring agents. Feel the Mediterranean sun with a rich fruit juice taste. Characterized by the unique flavor, color, and strong aroma of blood orange.
Beauty and health drink made with pomegranate vinegar
Sparkling mineral water
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