Shamoziya
魚菜食 しゃもじや
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An izakaya where you can enjoy fresh fish dishes and local Mikawa specialties
valutazione
Recensioni
menù
With standard izakaya dishes potato croquettes can also be enjoyed! Premium all-you-can-drink (over 50 kinds to choose from. Draft beer included!) Includes
All dishes are served in kaiseki style. Premium all-you-can-drink (over 50 kinds to choose from, including draft beer! Draft beer included!) Includes
All dishes are served in kaiseki style. Premium all-you-can-drink (choice of over 50 kinds of drinks. Draft beer included!) Included! The nabe portion in the photo will be changed to a seasonal dish.
With tender pork belly and seasonal vegetables grilled with salted malted rice! Seasonal dish will be added to the easy course of chicken wings and skewers in the photo!
The price is only 5,000 yen including standard izakaya dishes and all-you-can-drink. You can also enjoy potato croquettes!
All dishes are served kaiseki-style.
All dishes are served in kaiseki style. The hot pot portion in the photo will be changed to a seasonal dish.
The price is only 5,000 yen including standard izakaya dishes and all-you-can-drink. You can also enjoy potato croquettes!
With tender pork belly and seasonal vegetables grilled with salted malted rice! Seasonal dish will be added to the easy course of chicken wings and skewers in the photo!
All dishes are served in kaiseki style.
All dishes are served in kaiseki style. The hot pot portion in the photo will be changed to a seasonal dish.
For more details, please see the separate sheet 'Today's Recommendations'.
100% Snow Crab is used.
The melt-in-your-mouth pork belly, prepared over two full days, is exquisite.
Please enjoy with grated vegetable dressing.
Fresh fish directly delivered from Mikawa Bay, and fish selected for freshness at the market, served with homemade soy sauce. Small... 2,178 yen, Medium... 3,168 yen, Large... 4,158 yen
(Classic Dashi-Maki, Jako Oroshi, Mentaiko Oroshi, Curry Cheese)
Made with potatoes
4 pieces, classic sauce, curry, chili pepper, black pepper
Aichi's familiar taste of simmered pork offal in red miso.
This is a menchi cutlet made with high-quality ground meat and chunky beef tendon, allowing you to enjoy the rich flavor and texture of the meat and beef tendon.
Fresh natural fish from the San-kan swimming in the tank, prepared live. For details, please see the separate sheet 'Today's Recommendations'.
Homemade 'Namero Miso' prepared with Habu's suzu miso and aromatic vegetables. Pairs well with sake.
Limited Quantity
The chicken wings from Shamojiyano are crispy double-fried with classic sauce, curry, chili pepper, and black pepper.
4 pieces with classic sauce, curry, chili pepper, black pepper
4 pieces
2 pieces
1 stick
Carefully stewed flavorful peanuts until tender.
Enhanced with kelp tea as a secret ingredient, finished smoothly with egg yolk.
Natural sea bream seasoned with expert salt and vinegar.
Uses domestic red snow crab miso.
A dish that pairs well with refreshing sake.
A classic healthy snack.
A dish that allows you to enjoy both sourness and sweetness with a refreshing taste.
This dish has a crunchy texture that becomes addictive.
Characterized by a crunchy texture and the umami of seafood.
A selection of about 7 types, changed daily.
A classic snack that releases umami with every bite.
Fresh octopus from Mikawa Bay served with a refreshing three-sauce vinegar.
Fluffy rolled curry cheese, mentaiko with grated daikon, dried sardine with grated daikon, and classic dashimaki
With Mizore Sauce
Large serving... 638 yen
Sauce or Salt [3 types] 6 pieces: Tsukune, Seseri, Thigh
Sauce or salt, has a firm texture, low fat, low calorie, and is the most popular. One piece.
Meat from the neck area of a chicken, which can only be obtained in small quantities from one bird. One skewer.
2 pieces
Grilled with sauce or salt, crispy and chewy. One piece
Grilled chicken meatballs made with a mix of thigh and breast meat, combined with cartilage. One skewer.
Crispy texture. One piece
The creamy yolk is popular. One skewer
A well-balanced flavor of cheese and bacon. One skewer
Spicy flavor with a kick of spices. One skewer
Classic squid skewers. One piece
Refreshing with grated daikon and ponzu sauce. One skewer
Carefully made croquette from potatoes grown with care at Yamada Farm in Okazaki.
This is a menchi cutlet that features a delightful texture with high-quality ground meat and chunks of beef tendon, allowing you to enjoy the rich flavor and meaty sensation of both the meat and the tendon. One piece.
Addictive bowl
One with a fragrant spice
Homemade sauce! 1 piece
Kushi katsu topped with dote stew simmered in red miso. Two pieces.
Please choose your favorite flavor from three types of sauce: Hatcho Miso, Grated Ponzu, or Sauce.
With curry salt and ketchup. Large size... 858 yen
Crispy Yagen cartilage.
Marinated jidori chicken in homemade sauce and deep-fried to a crispy texture.
A popular tempura with fluffy potatoes served with butter.
A classic menu item that pairs well with sake.
The aroma of garlic soy sauce stimulates the appetite.
Fluffy rolled omelette.
Fried tofu with nagaimo and bacon.
The saltiness of mentaiko and the richness of cheese enhance the potatoes.
Shrimp, Green Fish, Red Meat, White Meat, Salmon
1. Tuna 2. Shrimp 3. Salmon 4. Crab meat 5. Octopus 6. Kanpyo 7. Egg 8. Cucumber (Half)… 1,078 yen
A local roll wrapped with freshly fried miso kushi katsu and vinegared rice.
Rich flavor spreads with a taste of the sea.
Plenty of soft-boiled egg and sweet and savory amber sauce on white rice.
The broth pairs well with the delicious flavor of crab.
(Green onion, ginger, fish cake) Warm or cold, half... 528 yen
Please see today's recommendations for details. *The photo is for illustration purposes.
A parfait made with masu, topped generously with kinako and matcha, along with lightly sweetened fresh cream, berries, cereal, and red bean paste.
We have sandwiched warabi mochi and red bean paste in a monaka.
Mini parfait combining popular hojicha pudding and warabi mochi
Pure brown sugar included
・Adult Hojicha Pudding... 418 yen ・Matcha Ice Cream... 418 yen ・Vanilla Ice Cream... 418 yen
No wax! No preservatives! Mega size (double)... 830 yen
Mega Size (Double)…880 yen
Mega Size (Double)…880 yen
Mega Size (Double)…880 yen
Mega size (double)… 730 yen
Regular... 530 yen, Regular strong... +50 yen, Mega size (double)... 780 yen, Mega size strong... +100 yen
Regular...630 yen, Regular Strong...+50 yen, Mega Size (double)...880 yen, Mega Size Strong...+100 yen
Regular... 630 yen, Regular Strong... +50 yen, Mega Size (double)... 880 yen, Mega Size Strong... +100 yen
Regular...630 yen, Regular Strong...+50 yen, Mega Size (double)...880 yen, Mega Size Strong...+100 yen
Regular…630 yen, Regular Strong…+50 yen, Mega Size (double)…880 yen, Mega Size Strong…+100 yen
Regular…630 yen, Regular Strong…+50 yen, Mega Size (double)…880 yen, Mega Size Strong…+100 yen
A highball infused with the breeze of Chita, made using whiskey produced at a distillery in Chita City, Aichi Prefecture. Finished to be refreshing and easy to drink, perfect for a highball. Rocks are also available (single 45cc).
A tasting of three different types of sake. You can choose from three types of Junmai and three types of dry sake. Seasonal selection of three types... 1380 yen
A bold sake from Kameirei Brewery (Hiroshima Prefecture) with a rice polishing ratio of 80%. It features a beautiful rice touch and a rounded flavor. The ultimate sake for pairing with food! Half serving... 480 yen, Full serving... 880 yen
This is a Japanese sake that has been rapidly cooled using a 'Brew Chiller' to preserve the flavor of Hatsukame Brewery (Shizuoka Prefecture) sake. It can be served cold or warm. Half serving... 430 yen, Full serving... 780 yen.
Junmai Ginjo Hakkaizan Brewery (Niigata Prefecture) A precious sake that the maker himself says, 'You will never get tired of drinking it. Each time you drink it, you will be moved and convinced.' ・Half a go…580 yen ・One go…980 yen
Junmai Ginjo Kokuryu Brewery (Fukui Prefecture) refreshing drinking experience. Subtle ginjo aroma and a crisp taste from the Gohyakumangoku rice, a junmai ginjo that never gets boring. Half serving... 680 yen, One serving... 1,080 yen
Super dry pure rice daiginjo sake from Miyakosaka Co., Ltd. (Gifu Prefecture) with a strong sharpness rated +18. It has a transparent pear-like aroma and a refreshing aftertaste. Half serving... 580 yen, One serving... 980 yen
Kirishima Distillery (Miyazaki) [Ingredients] Sweet potato (Kogane Sengan) - Characterized by a rich flavor and a refreshing aftertaste. - Glass... 480 yen - Bottle... 2,980 yen
Kokubun Shuzo (Kagoshima) [Ingredients] Sweet potato (Satsuma Masari) - The flavor of white koji sweet potato is felt directly, resulting in a very sharp taste. - Glass... 580 yen - Bottle... 3,980 yen
Nikaido Sake Brewery (Oita Prefecture) [Ingredients] Barley and barley koji selected barley and natural water are used, creating a rich aroma and a smooth texture. Glass... 480 yen Bottle... 2,980 yen
Nishi Brewery (Kagoshima) [Ingredients] Wheat (barley) and wheat koji. The aroma is sharp with a refreshing and toasty scent of wheat, and a mellow flavor. Glass... 580 yen Bottle... 3,980 yen
・Mineral Water ・Decanter Oolong ・Decanter Green Tea ・Sparkling (Free ice refill)
Junmai Daiginjo Manjo Brewing (Nagoya City) uses the king of sake rice, 'Akaiwa Omachi' from Akaiwa, Okayama Prefecture. It has an aroma like tropical fruits and a soft richness and umami. Half a go... 780 yen, One go... 1,380 yen
Junmai Daiginjo Sekiya Brewery (Kita Shitara District) uses high-quality Yamada Nishiki polished to 60% over three days and nights, utilizing the remaining core. A fruity fine sake aged for a long time at low temperatures. Half a go... 1,080 yen, One go... 1,980 yen
Junmai sake made with local Aichi rice 'Wind of the Earth' from Maruishi Brewery (Okazaki City). It has a crisp and refreshing taste. Served hot, this sake is available in half a go for 480 yen and one go for 880 yen.
Junmai Yamada Nishiki 65, Maruishi Brewery (Okazaki City) 'Those who chase two hares will catch neither' is the concept. A gentle umami and a rich flavor, with a pleasant acidity that spreads in a well-balanced manner. ・Half serving…680 yen ・One serving…1,080 yen
Heiwa Shuzo (Wakayama Prefecture) uses only fully ripe Nanko plums from Wakayama. It is enveloped in a sweet aroma like peach, and if it suits your palate, the sweetness spreads abundantly. Best served on the rocks.
Thick and tangy with plum puree from Yamaguchi Sake Brewery (Fukuoka Prefecture). The highest peak of concentrated plum wine that shone as the best in Japan in 2011.
Medium...630 yen, Large...1,180 yen
Made with domestic lemons
Asahi Super Dry, Kirin Lager
Aged 60% in French oak barrels. Aromas of vanilla and toast from barrel aging, along with notes of pineapple, hazelnut, and honey. Rich in minerals, characterized by soft and high-quality acidity. Full-bodied flavor. Origin... France, Variety... Chardonnay, Glass... 680 yen, Carafe... 1,980 yen, Bottle... 3,280 yen
Aged for 6 months in oak barrels. It has concentrated aromas of black cherry and red pepper, with hints of vanilla and leather from barrel aging. A robust red wine with smooth and rich tannins and soft acidity. Origin... France, Variety... Cabernet Sauvignon, Glass... 680 yen, Carafe... 1,980 yen, Bottle... 3,280 yen
Fresh herbs, citrus, and a gentle honey-like aroma. Fine and delicate bubbles, rich fruitiness, and beautiful acidity. Pairs excellently with fried dishes and seafood. Origin... Spain, Varieties... Macabeo 50%, Parellada 25%, Xarel-lo 25%... Bottle
Cassis Orange, Cassis Soda, Cassis Oolong
Made with domestic yuzu juice and acacia honey. A popular honey drink that is additive-free and fragrance-free. Yuzu syrup soda, yuzu syrup juice, hot yuzu syrup.
(Salt + Lychee + Carbonated Water)
(White Peach Shaved Ice + Carbonated Water)
(Miyazaki Grapefruit + Carbonated Water)
(Strawberry + Raspberry + Blueberry + Carbonated Water)
(Iced or Hot)
(Iced or Hot)
(Iced or Hot)
(Iced or Hot)
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