365 GYOZA BAR 大通り池上町店

The secret to the deliciousness of our 365 dumplings lies in three points!! 1. A meticulously crafted method! All ingredients are carefully selected, and both the filling and the skin are handmade!! We pay attention to the wrapping method, and our dumpling masters wrap each one with care, making them even more delicious!! 2. A secret recipe! This recipe is directly passed down from Chef Inoue, our department head and runner-up in the TV Champion Dumpling Competition, representing the Tochigi Prefecture Chinese Cuisine Association, which is why it is delicious!! 3. Crispy on the outside, juicy on the inside♪ Our dumplings are voluminous, packed with meat juice, and freshly baked to a crispy perfection, which is why they are delicious!!

First, try this!! Eating 365 gyoza with just a bite of truffle salt and lemon & black pepper pairs well with any drink! Enjoy the crispy, juicy original gyoza!

A classic flavor enjoyed with coarsely grated daikon and shredded perilla leaf dipped in ponzu sauce!

The special eating chili oil does not betray the quickly boiled potatoes!

Grilled shrimp gyoza makes its appearance alongside the classic boiled version! Please try both and see which one you prefer!

The fragrant vegetables popular among women are complemented by the exquisite accent of fried burdock! You won't be able to resist!

Double Negi style with white hair negi and negi sauce!

A must-see for garlic lovers! You'll understand once you taste it! This impact! Couples should get each other's permission.

The freshly baked gyoza pairs perfectly with the hot, gooey cheese!

This is a luxurious shrimp-only boiled dumpling wrapped by a master dim sum chef!

A new harmony enjoyed with the rapidly rising popularity of coriander!

Our pride is the handmade skin, which allows you to easily taste the original flavor by boiling.

Freshly fried crispy gyoza is perfect as a snack! Great with beer or highball.

Recommended wines that pair well with this dish: Strong acidic white wine, Light sparkling wine

Recommended wines to pair with this dish: - Crisp white wine - Light sparkling wine

Recommended wines to pair with this dish: - Light red wine - High acidity white wine

Recommended wines that pair well with this dish: - Strong acidic white wine - Light sparkling wine

Recommended wines that pair well with this dish: - Strong acidic white wine - Light sparkling wine

Recommended wine to pair with this dish: Light red wine

MADE IN Utsunomiya!! Hagafuz's special ham katsu!!

Recommended wines to pair with this dish: - Light red wine - Strongly acidic white wine

Recommended wine to pair with this dish: Light red wine

Recommended wines to pair with this dish: - Crisp white wine - Light sparkling wine

Recommended wine to pair with this dish: Strong acidic white wine, Light sparkling wine

Handmade from sauce at our directly managed butcher shop!!

Recommended wine to pair with this dish: Strongly acidic white wine

Recommended wine to pair with this dish: Light red wine

We charge a charm fee of 330 yen.