裏の山の木の子 梅田
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valutazione
Recensioni
menù
Tare and condiment place will be available! This is a standard "backwoods mushroom hot pot" healthy and easy to enjoy.
Starting with popular appetizers such as the famous "Fried Spring Rolls with Porcini Mushrooms" and ending with an impressive hotpot featuring 12 different kinds of mushrooms, this is a standard plan that concentrates the charms of "Ura no Yama no Ki no Ko". Healthy yet satisfying, this plan is perfect for a girls' night out or a slightly extravagant everyday dinner. Enjoy a mushroom-filled experience that will delight your body and soul.
This is our most recommended and most satisfying course, a sumptuous lineup that includes the famous hotpot with 12 kinds of mushrooms, additional ingredients of your choice, a finishing meal, and dessert. Appetizers such as mushroom carpaccio that bring out the diverse characteristics of mushrooms are also appealing. Enjoy a blissful time with the pleasure of wondering which one to choose.
This is a top-quality course for special occasions, featuring the finest "Black Wagyu Beef Sirloin" as the main course. The sweetness and flavor of the large size Wagyu beef served with a bouquet of 12 kinds of mushrooms is truly a taste of bliss. Please use this restaurant for a special evening, such as an anniversary with your loved ones or for entertaining guests.
Mushrooms / Vegetables & Tofu / Local Chicken Meatballs & Pork with Sauce - Enjoy customizing with condiments. *Orders start from two servings.
※Using young chicken.
With a crunchy texture and a light flavor, it is perfect as an appetizer or a palate cleanser between courses.
We use young chicken. Please enjoy with our spicy special sriracha mayo.
The combination of white mushrooms and generously topped with Grana Padano cheese is outstanding.
A luxurious fried spring roll generously filled with porcini mushrooms.
Shumai with a combination of shiso and lamb that becomes addictive.
A genuine flavor with a hint of lemongrass aroma. Being soft-shell, you can eat it all, including the head.
Large and plump, flavorful Ebi Mayo. It is soft shell, so you can eat it all, including the head.
Pepper Cheese / Aonori Cheese / Curry Cheese. You can choose one per plate. We sourced and cultivated wild enoki mushrooms that grow naturally in the mountains and made them into fries. They are characterized by a crunchy texture.
Enjoy the French fries made from 'Kita Akari' potatoes, generously coated with a special tartar sauce containing mushroom duxelles.
Fried rice packed with the umami of natto and mushrooms! It's addictive yet has a gentle flavor.
Rich and smooth homemade almond tofu.
Served with a cute wafer.
Warm, mellow, and creamy.
Messages can be in one of the following formats: 'HAPPY BIRTHDAY [Name]', 'HAPPY WEDDING [Name]', or 'CONGRATS! [Name]'. If you wish to have a message, please be sure to include it in the 'Remarks' section of your reservation.
A fruity and gentle beer with a deep flavor that becomes richer the more you drink. Awards: 1st place in the visitor popularity vote at the Japan Beer Festival in Osaka in 2004; 1st place in the visitor popularity vote at the Japan Beer Festival in Osaka in 2003.
This is a crisp IPA that luxuriously uses five types of American hops, maximizing the aroma of the hops. With a refreshing bitterness and a smooth finish, this highly drinkable IPA (Indian Pale Ale) can be enjoyed in any setting. It has been a popular item since its release and became a regular product in 2020.
A stout with roasted malt flavors reminiscent of coffee and bitter chocolate, featuring a smooth and creamy mouthfeel that makes it easy to drink without getting tired of it. Award history: ☆2016 World Beer Cup 2016 Gold Medal ☆2014 World Beer Awards 2014 Gold Medal ☆2010 Japan Craft Beer Selection Gold Medal ☆2009 World Beer Awards 2009 Gold Medal
Dewar's
Muscat / Pineapple / Pomegranate
A cocktail with a yogurt base that perfectly complements spicy dishes! It envelops the spiciness that spreads in your mouth with a smooth texture.
Muscat / Pineapple / Pomegranate
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