裏の山の木の子 梅田
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คะแนน
รีวิว
เมนู
Tare and condiment place will be available! This is a standard "backwoods mushroom hot pot" healthy and easy to enjoy.
Starting with popular appetizers such as the famous "Fried Spring Rolls with Porcini Mushrooms" and ending with an impressive hotpot featuring 12 different kinds of mushrooms, this is a standard plan that concentrates the charms of "Ura no Yama no Ki no Ko". Healthy yet satisfying, this plan is perfect for a girls' night out or a slightly extravagant everyday dinner. Enjoy a mushroom-filled experience that will delight your body and soul.
This is our most recommended and most satisfying course, a sumptuous lineup that includes the famous hotpot with 12 kinds of mushrooms, additional ingredients of your choice, a finishing meal, and dessert. Appetizers such as mushroom carpaccio that bring out the diverse characteristics of mushrooms are also appealing. Enjoy a blissful time with the pleasure of wondering which one to choose.
This is a top-quality course for special occasions, featuring the finest "Black Wagyu Beef Sirloin" as the main course. The sweetness and flavor of the large size Wagyu beef served with a bouquet of 12 kinds of mushrooms is truly a taste of bliss. Please use this restaurant for a special evening, such as an anniversary with your loved ones or for entertaining guests.
Mushrooms / vegetables & tofu / local chicken meatballs & pork with sauce and condiments for customization. *Orders start from two servings.
※Using young chicken.
With a crunchy texture and a light flavor, it is a great appetizer and also serves as a palate cleanser between courses.
We use young chicken. Please enjoy with our spicy special sriracha mayo.
The combination of white mushrooms and generously topped with Grana Padano cheese is outstanding.
A luxurious fried spring roll generously filled with porcini mushrooms.
Shiso and lamb combination that becomes addictive in this shumai.
A genuine flavor with a hint of lemongrass aroma. Being soft-shell, you can eat it all, including the head.
Large and plump, flavorful Ebi Mayo. It is soft shell, so you can eat it all, including the head.
Pepper Cheese / Aonori Cheese / Curry Cheese. You can choose one per plate. We sourced wild enoki mushrooms that grow naturally in the mountains and cultivated them for frying. They have a crispy texture.
Enjoy the French fries made from 'Kita Akari' potatoes and mushroom fritters, generously coated with a special tartar sauce containing mushroom duxelles.
Fried rice packed with the umami of natto and mushrooms! Addictive yet gentle flavor.
Smooth and rich homemade almond tofu.
Served with a cute wafer.
Warm, mellow, and creamy.
Messages can be in one of the following formats: 'HAPPY BIRTHDAY XX', 'HAPPY WEDDING XX', or 'CONGRATS! XX'. If you wish to have a message, please be sure to include it in the 'Remarks' section of your reservation.
Enjoy the taste of the legendary Hokkaido hop 'Sorachi Ace' used 100%, with a refined aroma reminiscent of cypress and lemongrass.
A fruity and gentle wheat beer that becomes more flavorful the more you drink. Awards: 2004 Japan Beer Festival in Osaka, First Place in Visitor Popular Vote; 2003 Japan Beer Festival in Osaka, First Place in Visitor Popular Vote.
This is a crisp IPA that luxuriously uses five types of American hops, maximizing the aroma of the hops. With a refreshing bitterness and a smooth finish, this highly drinkable IPA (Indian Pale Ale) can be enjoyed in any setting. It has been a popular item since its release and became a regular product in 2020.
A stout with flavors of roasted malt reminiscent of coffee and bitter chocolate, featuring a smooth and creamy mouthfeel that makes it easy to drink without getting tired of it. Award history: ☆2016 World Beer Cup 2016 Gold Medal ☆2014 World Beer Awards 2014 Gold Medal ☆2010 Japan Craft Beer Selection Gold Medal ☆2009 World Beer Awards 2009 Gold Medal
Dewar's
Fresh makgeolli contains live lactic acid bacteria, so when you take a sip, you can enjoy the tanginess of the lactic acid bacteria, the refreshing carbonation, and a hint of sweetness.
You can choose to enjoy it straight or on the rocks.
This is a luxurious cocktail made with plenty of Darjeeling, one of the world's three great teas.
Muscat / Pineapple / Pomegranate
This is a chai mixed with black tea liquor and soy milk, blended with original spices, offering a unique flavor that cannot be found elsewhere.
A cocktail with a yogurt base that perfectly complements spicy dishes! It wraps the spiciness that spreads in your mouth in a mellow way.
Muscat / Pineapple / Pomegranate
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