Wine Bar Bonne Place

Mainly using vegetables from Miyagi Prefecture and Zao☆

Apricot, Kiwi, Mango, Fig, and Raisins on the Stem!

Just nuts, but still nuts. Enjoy a variety of nuts★

We offer a firm texture and rich fat content with [Embra]! The flavor expands with each bite!

Featuring cheeses primarily from France and Italy. There are also seasonal cheeses...

If you're unsure, this is the one! Enjoy the techniques of classic French cuisine...

Authentic escargot baked in garlic-infused butter!!

Sausages, which are casually enjoyed in France, pair perfectly with wine.

A chef's selection of assorted appetizers! Recommended for those who want a little bit of various snacks!

The popular menu item from the opening has returned! Please enjoy it generously spread on a baguette☆

Please ask!

Fresh leaves♪ I'm really sorry for being so simple...

Fresh seafood arranged as a salad☆

Salad made with Jamón Serrano sliced with a special slicer! The saltiness pairs well with the vegetables!

The rich umami of Parmigiano-Reggiano and the fragrant aroma of porcini mushrooms stimulate the appetite!

With one bite, the rich flavor and depth of the shrimp spread out, a sauce born in France!

Luxuriously using high-quality ingredients!!

We have a variety of options available daily!

Please enjoy it with a red wine sauce finished with a fond de veau that has been simmered for over 10 hours!

We luxuriously used the rare short-horned beef, which accounts for only about 1% of the domestic wagyu distribution annually!!

This duck meat has a low fat content and a tender texture! Perfect with Pinot Noir wine♪

Recreating the specialty from the opening of our sister store 'La Pe' at Bonne Plus!!

The homemade tomato sauce with a spicy kick from chili or the unique flavor of Gorgonzola will make you addicted.

The simple oil-based pasta is infused with the deliciousness of shirasu and karasumi!!

A refreshing lemon butter sauce with plenty of compatible chicken and vegetables!

A luxurious dish using short-horned beef in the sauce! Perfectly paired with tagliatelle!

A French-born sauce that spreads the rich umami and depth of flavor of shrimp with just one bite!

A luxurious cream sauce richly scented with plenty of black truffles and porcini mushrooms☆

A classic among classics! This pizza highlights the deliciousness of tomato sauce.

The rich cheese with the accents of shirasu and bottarga is GOOD!!

A pizza generously topped with cheese! It pairs perfectly with wine!!

The rich sauce simmered for two hours with the shells of New Caledonian 'angel shrimp' pairs perfectly with the seafood♪

A homemade tart made with seasonal fruits☆

Rich and moist with a melting texture, enhanced by the refreshing bitterness of orange peel amidst the sweetness.

Refreshing to finish off.