The Little Door

served with yeasted butter, aged parmasean

a selection of cured meats

a selection mrkt. cheese

muhammara, baba ghanoush, hummus, carrot salad, cauliflower salad, cucumber salad, deviled egg

buckwheat billini, 1oz of white sturgeon caviar, crispy potato, crème fraîche bavarois, chives, egg white, red onion, capers

fresh bread lounge baguette, Rodolphe Le Meunier “beurre de baratte”

pmmes gratin, haricot verts, bordelaise

pomme fondant, creamed chard, roasted mushrooms, parsnip puree, quail egg, bone marrow bordelaise

sauce diable, sundried tomato pesto, grape gastrique, purslane

lamb stew, lamb chop, chicken, merguez sausage, harissa, onion confit

baby turnips, sugar snap peas, baby carrots, baby fennel, fingerling potatoes, pearl onions, shallots, fines herbs sauce

english peas, charred leeks, bacon, preserved lemon, espelette, pea shoots

kohlrabi, red peppers, carrot, turnip, zucchini, kabocha squash, rutabaga

bomba rice, parmesan, mascarpone, fresh black truffle

creme fraiche, sugar snap peas, porcini, crispy shallots, & poached egg

chimichurri, lemon

carrot ginger puree, charred haricot verts, dill, pickled shallots, miso beurre blanc, parsnip chips

cauliflower puree, salsa verde, pepitas, pickled golden raisin, chili

whipped blended cashew, mandarin, candied pecan, citrus vinaigrette

dijon, capers, shallot, anchovy, parsley, pickled onions, chili, kennebec chips

black tiger shrimp, garlic, flatbread, sorrel

leche de tigre, girl and dug tomatoes, pears, cilantro, extra virgin olive oil

spiced curry broth, crispy chickpeas

tamari vinaigrette, avocado mousse, toasted hazenuts, cilantro, roasted fingerling potatoes, chervil & cilantro salad

garlic, butter, parsley, baguette

grilled broccolini, confit garlic, chili flakes, parmesan, lemon thyme bread crumbs

local plums, persian cucumber, blue cheese, parsley, chili oil, banyuls vinaigrette

seared, puree, raw, powder, sherry gastrique, thyme

french butter, cream & chives

calabrian chilli & truffle vinaigrette, hazelnut

harissa vinaigrette, feta, almonds, mint

vodka, ginger beer & lime

bourbon, calvados & carpano antica

tequila blanco, orange liqueur, pomegranate & lime juice

lalo blanco, grand marnier, lime juice, agave

rayu mezcal, lime, smoked chiles, licor 43 & agave

vodka or ford's gin, lemon juice, cucumber & mint

jalapeño-soaked tequila, grapefruit, agave

vodka, stewed strawberries, lemon juice

Toki Suntory whiskey, yuzu, lemon, agave, vegan foam

West Coast IPA, Los Angeles

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