Takahide Dairy Farm Cheese Factory

A fresh type of cheese originating from Italy. It is versatile as an ingredient in cooking! This cheese has a gentle milk flavor that spreads nicely.

A soft type of cheese made mainly from milk solidified by lactic acid fermentation. It has a subtle flavor of live yeast and a slight acidity. As it matures, it becomes creamy, making it a cheese that offers an enjoyable change over time.

Fromage Blanc is a fresh type of cheese that contains plenty of nutrients from raw milk, with the richness and flavor of milk condensed.

We offer freshly picked seasonal fruits made into sauce by hand, served with Fromage Blanc.

Cheese with a buttery flavor and a chewy texture. It has been carefully aged for over 6 weeks. When heated, the inside becomes gooey. It is a semi-hard washed-rind cheese.

A cheese with a buttery flavor and a chewy texture. It has been carefully aged for over 6 weeks. When heated, the inside becomes gooey. It is a semi-hard washed-rind cheese.

A cheese with a buttery flavor and a chewy texture. It has been carefully aged for over 6 weeks. When heated, the inside becomes gooey. It is a semi-hard washed-rind cheese.