New Quarter
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Modern Vietnamese with French Accents
valutazione
Recensioni
fotografia
menù
House spritz mix, prosecco, grapefruit and rosemary
Shiso-infused starward two-fold whisky, blood orange, lime, soda, wonderfoam
Kaffir lime and ginger-infused tromba blanco tequila, lime and agave
Bay leaf-infused bacardi carta blanca rum, burn city spiced rum, pineapple and coconut
Bombay sapphire gin, yellow chartreuse, pomegranate, cardamom, fennel, cinnamon, lemon and wonderfoam
Eristoff vodka, tomato, soy, sriracha, lemon, Thai basil
Bacardi reserva ocho rum, fot-li vermut, martini bitter, coffee
House spritz mix, prosecco, grapefruit and rosemary
Shiso-infused starward two-fold whisky, blood orange, lime, soda, wonderfoam
Kaffir lime and ginger-infused tromba blanco tequila, lime and agave
Bay leaf-infused bacardi carta blanca rum, burn city spiced rum, pineapple and coconut
Bombay sapphire gin, yellow chartreuse, pomegranate, cardamom, fennel, cinnamon, lemon and wonderfoam
Eristoff vodka, tomato, soy, sriracha, lemon, Thai basil
Bacardi reserva ocho rum, fot-li vermut, martini bitter, coffee
House spritz mix, prosecco, grapefruit and rosemary
Shiso-infused starward two-fold whisky, blood orange, lime, soda, wonderfoam
Kaffir lime and ginger-infused tromba blanco tequila, lime and agave
Bay leaf-infused bacardi carta blanca rum, burn city spiced rum, pineapple and coconut
Bombay sapphire gin, yellow chartreuse, pomegranate, cardamom, fennel, cinnamon, lemon and wonderfoam
Eristoff vodka, tomato, soy, sriracha, lemon, Thai basil
Bacardi reserva ocho rum, fot-li vermut, martini bitter, coffee
