Tokyo Takebayashi Tei Nango-dōten
東京竹葉亭 南御堂店 / Tokyo Takehatei Minami-Midou Ten
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A renowned eel restaurant showcasing Edo-style techniques
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.22(1risultati)Recensioni
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Lunch box lunch box with half bowl of rice topped with eel The menu is subject to change due to availability. Please note that the menu is subject to change due to availability.
Lunch box lunch box <seasonal rice Can be changed to "Eel and a half bowl of rice" for +1500 yen. The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
In addition to our famous eel dishes, you can enjoy "Hachisun" and "Sashimi" to remind you of the four seasons. The fluffy grilled "Unagi Kabayaki (broiled eel)" is served with a light sauce that enhances the flavor of the eel. Please enjoy this dish, which is also popular as a stand-alone dish, and have a wonderful and relaxing time.
You can enjoy the delicious taste of eel cooked in various ways such as "eel bowl", "shiroyaki", and "kumoyaki". Please enjoy eel to your heart's content at our restaurant, which has passed down the taste of Edo-mae eel from generation to generation. Our restaurant is suitable for a wide range of occasions such as business entertainment, dinner, memorial services, and banquets at the workplace. The price with sashimi is 12,540 yen (tax included).
You can enjoy the delicious taste of eel cooked in various ways such as "eel bowl", "shiroyaki", and "kumoyaki". Please enjoy eel to your heart's content at our restaurant, which has passed down the taste of Edo-mae eel from generation to generation. Our restaurant is suitable for a wide range of occasions such as business entertainment, dinner, memorial services, and banquets at the workplace.
This 5-course menu features our signature dish of eel. It is recommended not only for office banquets, but also for business occasions such as entertaining guests and for family dinners. The price with sashimi is 9,680 yen (tax included).
This 5-course menu features our signature dish of eel. The course is full of eel dishes such as "Uzakaki", "KIMOYAKI", and "UMAKI", and is recommended not only for office banquets, but also for business occasions such as entertaining guests and for family dinners.
In addition to our famous eel dishes, you can enjoy "Hachisun" and "Sashimi" to remind you of the four seasons. The fluffy grilled "Unagi Kabayaki (broiled eel)" is served with a light sauce that enhances the flavor of the eel. Please enjoy this dish, which is also popular as a stand-alone dish, and have a wonderful and relaxing time.
Beginning with the "appetizer" using the season's most delicious ingredients, you can enjoy seasonal delicacies such as "sashimi" prepared with the season's seafood. The "Unagi Kabayaki" (broiled eel), grilled to perfection with delicate craftsmanship, spins a blissful moment. We aim to offer dishes that let you feel the seasons with each dish. Please come to our restaurant for everything from business entertainment and memorial services to banquets. The photo is an image only.
Beginning with the "appetizer" using the season's most delicious ingredients, you can enjoy seasonal delicacies such as "sashimi" prepared with the season's seafood. The "Unagi Kabayaki" (broiled eel), grilled to perfection with delicate craftsmanship, spins a blissful moment. We aim to offer dishes that let you feel the seasons with each dish. Please come to our restaurant for everything from business entertainment and memorial services to banquets. The photo is an image only.
Kirin Ichiban Shibori
Kirin Ichiban Shibori...990 yen Asahi Super Dry...990 yen Kirin Lager Beer...990 yen
Dry Zero
Water diluted, hot water diluted, on the rocks, soda diluted
Glass
Glass
Glass
Glass
Dewars
Single (water mix, on the rocks, soda mix)
Single (on the rocks, with water, with soda)
Single (watered down, on the rocks, soda mixed)
A junmai sake brewed using the traditional yamahai method, pursuing a balance of spiciness and umami. Glass... 990 yen, one go... 1,320 yen
A fruity aroma of ginjo, a smooth texture, and a refreshing taste with a hint of umami. Glass... 1100 yen, one cup... 1430 yen
Gentle ginjo aroma, a more balanced and calm flavor. Glass... 1100 yen, one serving... 1430 yen
The rich flavor unique to Junmai Daiginjo Nama-zukuri with an exquisite crispness. A proud bottle of Shirataki that enhances the deliciousness of dishes even further. Glass... 1,210 yen, One cup... 1,540 yen
Aged Daiginjo with a moist aroma and pleasant umami, blended with old sake based on the sake from the first year of Heisei. Glass... 1,430 yen, one cup... 1,760 yen
A masterpiece crafted with dedication as the pinnacle of Junmai Daiginjo Kubota, characterized by a well-balanced aroma and flavor. Glass... 1,760 yen, one cup... 2,310 yen
A smooth flavor with a balanced sweetness, spiciness, and acidity. Enhances dishes and shows exceptional clarity when served warm, impressing sake enthusiasts with its deliciousness. One cup.
Champagne half bottle... 7,700 yen full bottle... 14,300 yen
Chardonnay glass wine... 880 yen full bottle... 4,180 yen
France Alsace Riesling full bottle... 7,150 yen
Grenache, Syrah and other glass wines... 880 yen full bottle... 4,180 yen
Chile Pinot Noir full bottle... 5,830 yen
You can add a rolled omelette set for an additional 990 yen (tax included).
You can add a rolled omelette set for an additional 990 yen (tax included).
You can set it with a rolled omelet for an additional 990 yen (tax included). *Sales will be suspended from 7/12 to 7/31.
(with liver soup or red miso soup)
(with liver soup or red miso soup)
(with liver soup or red miso soup)
Tsubaki 5,060 yen, Kaede 6,270 yen, Sakura 7,480 yen
A popular dish suitable as a snack with alcohol.
Refreshing taste.
Market Price
Crispy and freshly fried served.
Please enjoy the flavor of the selected meat itself.
Grilled while locking in the flavor of the meat. You can enjoy the crispy texture of the skin and the juicy meat.
1,320 yen and up
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