Boathouse Restaurant
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Waterfront Seafood and Steakhouse Dining
valutazione
Recensioni
fotografia
menù
mignonette, cocktail sauce, lemon, horseradish
bacon, spinach, parmesan, pernod, garlic, panko
half dozen, classic cocktail sauce, lemon, horseradish
red wine poached, chorizo, garbanzo bean, tomato, escarole, lemon
chive, shallot, avocado, ponzu, lemon, potato chips
hard seared cabbage, parmesan frico, ceasar dressing
fried crispy, smoked tomato coulis
black garlic, field greens, 24mo parmesan, long pepper, olive oil, pickled shisito
seared, brioche, apple purée, quince, blood orange gastrique
wagyu beef, hand dipped ricotta, madeira brodo, scallion, forest mushroom
confit pheasant, sharpham brie, root vegetables, truffle pheasant gravy
chateau d'orignac, cream, white truffle oil
lobster stock, shrimp, cream, brandy, chive
organic field greens, bulgarian feta, pickled vegetables, grape tomato, oregano red wine vinaigrette, crimson lentils
arugula, pears, celery root, golden beets, chèvre, spiced walnut, lemon vinaigrette
cherry tomato, avocado, crispy bacon, creamy bleu cheese dressing, pickled red onion
butter poached, parmesan risotto, grilled asparagus, carrots, saffron beurre blanc
roasted red pepper coconut curry, marcona almond, roasted forest mushroom, cilantro
horseradish-cauliflower puree, beets, kohlrabi, swiss chard, leek, touille
celery root purée, brussel sprouts, blue hubbard squash, coffee crust, hazelnut crumble
pan-seared, blue hubbard gnocchi, cauliflower puree, brussels sprouts, forest mushroom, buerre blanc
smoked tomato coulis
butter poached
two 5 oz wagyu filets, two 8 oz lobster tails, crab stuffing, potato dauphinoise, asparagus, tomato jam, saffron beurre blanc, includes two greek or wedge salads
20 oz center cut wagyu tenderloin, twice baked potatoes, asparagus, creamed spinach, morel mushroom cream, black truffle demi-glace, includes two greek or wedge salads
holiday spiced duck, chestnut parmesan risotto, french baby carrot, broccolini, duck jus, scallion
salmon & walleye, beer battered, french fries, lemon, herb caper remoulade
house ground wagyu blend, cheddar, lettuce, tomato, onion, pickle, french fries
heirloom tomato sauce, arugula, pickled fennel
6 oz wagyu steak, bleu cheese butter, fries
parmesan risotto, vegetables
fresh water fish, fries, lemon, tartar sauce
penne, butter, parmesan
brioche bun, fries