TABLE Boston

fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

white meat chicken cutlet, arugula, sunflower seeds, red onion, lemon-honey vinaigrette

beef, pork and veal meatball, grana padana, house ricotta, whole basil

fried dough, stracciatella, prosciutto di parma, micro arugula

ricotta dumplings, San Marzano marinara, roasted eggplant, ricotta salata, micro

homemade citrus-ricotta filled cannoli shells, Shaved chocolate, powered sugar

Fresh brewed espresso mixed with a variety of cordials, chilled and served with coffee beans

Our espresso martini with a touch of creamy mint liqueur, chilled and served with a mint leaf

Locally distilled Bully Boy gin, Campari and sweet vermouth, served over ice in a mason jar, garnished with an orange rind

Classic Italian aperitif commonly served in Northeast Italy. Notes: Sweet, sour and citrus

Tennessee Honey Whiskey, St. Germain and fresh lemon, garnished with a lemon wheel

Sage infused pear vodka, spiced pear liqueur and a touch of lemon, garnished with a pear slice

Basil infused cucumber vodka, touch of lime, splash of cucumber soda water, garnished with a cucumber slice

Jalapeno tequila, raspberry puree, peach schnapps and a hint of lemon, garnished with a lime slice

Fernet, Angostura, Sambuca, Limoncello

stracciatella, roasted heirloom cherry tomatoes, pistachio crumble, olive oil, micro basil

seared octopus, parmesan polenta, roasted potatoes fennel, micro celery, smoked olive oil

beef, pork and veal meatball, grana padana, house ricotta, whole basil

pan-seared zucchini artichoke cake, lemon-mint yogurt, micro arugula, sea salt

short rib ravioli, red wine-tomato reduction, mascarpone, ricotta salata

espresso bread pudding, Nutella, sea salt, crème anglaise

fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

white meat chicken cutlet, arugula, sunflower seeds, red onion, lemon-honey vinaigrette

beef, pork and veal meatball, grana padana, house ricotta, whole basil

fried dough, stracciatella, prosciutto di parma, micro arugula

ricotta dumplings, San Marzano marinara, roasted eggplant, ricotta salata, micro

homemade citrus-ricotta filled cannoli shells, Shaved chocolate, powered sugar

Fresh brewed espresso mixed with a variety of cordials, chilled and served with coffee beans

Our espresso martini with a touch of creamy mint liqueur, chilled and served with a mint leaf

Locally distilled Bully Boy gin, Campari and sweet vermouth, served over ice in a mason jar, garnished with an orange rind

Classic Italian aperitif commonly served in Northeast Italy. Notes: Sweet, sour and citrus

Tennessee Honey Whiskey, St. Germain and fresh lemon, garnished with a lemon wheel

Sage infused pear vodka, spiced pear liqueur and a touch of lemon, garnished with a pear slice

Basil infused cucumber vodka, touch of lime, splash of cucumber soda water, garnished with a cucumber slice

Jalapeno tequila, raspberry puree, peach schnapps and a hint of lemon, garnished with a lime slice

Fernet, Angostura, Sambuca, Limoncello