Wafu Izakaya Akari Okayama-ten
和風居酒屋 あかり 岡山店 / Wafu Izakaya Akari Okayama
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Fresh sashimi and heartwarming hospitality
valutazione
Recensioni
menù
This course includes ingredients representative of Okayama and our popular items. Same-day orders are also available!
The steamer will be steamed at your table. It will be ready about 20 minutes after the staff lights the fire. *Please do not open the lid while it is steaming! It will delay the steaming process. Once it is done, be sure to turn off the fire and enjoy it with the accompanying sauce.
The loin meat of the brand beef 'Chiya Beef' from Okayama is packed tightly. The bamboo steamer dish, which also includes plenty of vegetables, is one of our specialties! Please be sure to try it.
Sesame sauce Okayama's brand pork. Steamed dish popularity No.1!
Fresh fish packed with ponzu sauce!
Contains over 10 types of vegetables with ponzu sauce!
It is topped with crispy fried yuba.
This is a potato salad snack mixed with homemade mackerel soboro, topped with powdered cheese and black pepper.
Our original recipe pickled in homemade Nanban vinegar!
A perfect snack that goes well with any alcohol.
The sweet salt koji from Takatori Soy Sauce adds a great flavor.
Our popular assorted sashimi platter boasts fresh seafood and a touch of elegance. It includes the local specialty of Okayama, Spanish mackerel, and octopus from Shimozu. Please note that the selection may vary depending on availability.
Due to the fishing ban from September to October, the supply will be unstable.
This is our top recommendation for Spanish mackerel, lightly seared and drizzled with ponzu sauce!
A brand of beef that Okayama Prefecture takes pride in. It is a black-haired Japanese breed that inherits the lineage of the Mune cattle and is said to be the root of national brand wagyu such as Kobe beef and Matsusaka beef.
Grilled with a sweet and spicy soy sauce glaze and topped with aromatic black shichimi.
The combination of miso-marinated chicken and cheese is outstanding!
Our shop's number one signature dish! A hearty omelette made with homemade sweet and savory cooked Spanish mackerel soboro. It pairs well with both sake and rice!
Generously using the local specialty 'yellow leek' from Okayama, which pairs perfectly with our proud dashi. We also insist on using Okayama-produced eggs, carefully cooked to a fluffy finish. *Can be made without yellow leek.
A chewy combination of mugwort wheat gluten and potato dumplings!
Marinated in sweet Saikyo miso and slowly grilled.
Slowly simmered with a miso blend of the tendon meat from Okayama's brand beef 'Chiya Beef' and daikon radish. Please enjoy it on top of garlic toast. ・Additional toast (2 slices)…120 yen
Fried sesame tofu with a sauce-like coating!
Filled with cheese and bacon! Coated with rice crackers and deep-fried.
A sweet and spicy flavor that pairs well with sake. It takes a little time to prepare.
Bite-sized shrimp caught in the Seto Inland Sea. They have a rich sweetness and are perfect as a snack!
Deep-fried chicken marinated in special garlic soy sauce, crispy and juicy.
Two pieces per plate, lavishly using minced Senya beef and Okayama Prefecture peach pork! Inside, it is wrapped with cheese, and the hidden flavor of yuzu pepper stimulates the appetite. ・Additional piece... 490 yen
An assortment of shrimp, Shimotsui octopus, eel, and seasonal vegetables. *The contents may vary.
Kamameshi is made to order, so it takes about 50 minutes. Please place your order as early as possible. Although it takes time, it is an exquisite kamameshi with our proud broth and the deliciousness of the ingredients thoroughly infused into the rice. Please wait a moment while we prepare it, and look forward to the finished dish. Each pot contains approximately one cup of rice.
Contains homemade saury soboro and fluffy saury fillet.
Contains forest chicken from Okayama Prefecture and chicken soboro.
Made with yellow leeks from Okayama Prefecture and chicken eggs. A dish that allows you to fully enjoy the goodness of yellow leeks. Perfect as a finishing touch to your meal, it warms your body and soul.
A rice dish with sea bream soaked in a special sesame soy sauce and served with broth.
A popular dessert loved for many years. Both the pudding and caramel use wasanbon sugar, resulting in a gentle sweetness. Enjoy the smooth and melt-in-your-mouth texture.
Limited edition homemade tiramisu. It incorporates sweet chestnut and syrup into the batter, providing a gentle sweetness and a pleasant texture from the chestnuts as a nice accent.
Sweet and salty, addictive ice cream.
※Some products have been price increased since June 2025.
This is a local beer brewed with the finest German ingredients in the mild climate and delicious water of Okayama, containing live beer yeast!
This is a blended whiskey with a vibrant and fruity aroma, followed by a smooth sweetness and a pleasant spiciness on the palate!
A plum wine made by blending plum wine soaked in shochu from Okayama with ginjo sake for a refreshing taste.
Made with plenty of Kishu plums and lemons from Wakayama, the sweetness of the plums and the acidity of the lemons are exquisite.
This is a umeshu made from plums from Okayama, soaked in sake and aged for one year, resulting in a umeshu that is mildly sweet and free of off-flavors.
This is a rich-tasting umeshu made from green plums harvested from ancient trees over 100 years old.
This is a sour drink with the taste of that 'nostalgic lactic acid bacteria beverage'♪
Cassis + Orange Juice
Cassis + Grapefruit
Cassis + Soda
Cassis + Oolong tea
Beer + Ginger Ale
Vodka + Orange Juice
Vodka + Grapefruit
Vodka + Lime Juice + Ginger Ale
Lychee + Orange Juice
Lychee + Grapefruit
The characteristic of Okayama sake is its rich and delicious flavor. However, in recent years, there has been an increase in light and dry sake, allowing for a variety of tastes to be enjoyed. The umami of the rice is well-extracted, and it offers a unique flavor that is a result of Okayama's warm climate and rich natural environment.
In Maniwa City, the gentle aroma allows you to enjoy the richness and spread of the Umachi flavor. When served cold, it is refreshing, and when warmed, it offers a deep taste, allowing you to enjoy it in either way depending on your mood. Glass... 500 yen, one go... 1,000 yen, two go... 2,000 yen
Asakuchi City / Maruhon Sake Brewery's unpasteurized sake is aged for a long time, resulting in a rich, sweet flavor that spreads across the palate. It also pairs well with a gentle acidity when warmed. Glass... 600 yen, one go... 1,200 yen, two go... 2,400 yen
Kurashiki City / Juhachisakagura has a gentle yet firm aroma reminiscent of green apples, with a plump umami sweetness that is finally tightened by acidity. Glass... 600 yen, one go... 1,200 yen, two go... 2,400 yen
Asakuchi City / Kamishin Sake Brewery. This sake is characterized by its vibrant and fruity aroma, with a refreshing and transparent sweetness. It has a clean finish that pairs well with food. Glass... 550 yen, one go... 1,100 yen, two go... 2,200 yen.
This is a special junmai sake made using 100% Omachi rice from Takashima, Okayama City, polished to 60%. It features a rich aroma and the umami of Omachi rice, allowing you to enjoy a refined and crisp taste. Glass... 630 yen, one go... 1,260 yen, two go... 2,520 yen.
Akaiwa City / Akaiwa Sake Brewery has a calm and sweet aroma, with a rich and sweet mouthfeel. It has a rustic flavor reminiscent of ripe fruits, but finishes with a strong crispness. Glass... 550 yen, one go... 1,100 yen, two go... 2,200 yen
Kurashiki City / Kumaya Sake Brewery, made with 100% Bizen Omachi rice from Okayama Prefecture, polished to 48%. This junmai daiginjo has a gentle aroma and a balanced flavor of Omachi rice that spreads in the mouth. Glass... 680 yen, one go... 1,360 yen, two go... 2,720 yen
It has a unique umami and a sharp finish characteristic of Suigei from Kochi Prefecture, with an extremely crisp mouthfeel. The balance of flavors is also good, making it not tiresome to drink. This is a popular and well-known junmai ginjo sake from Suigei. Glass... 550 yen, one go... 1,100 yen, two go... 2,200 yen.
Although it has a sake meter value of +20 from Yamagata Prefecture, it is not just spicy! When you take a sip, it has a gentle sweetness and fullness that is followed by a sharp finish, making it a versatile sake that pairs well with any dish. Glass... 500 yen, one go... 1,000 yen, two go... 2,000 yen
A sweet and sour, juice-like cloudy sake from Kagawa Prefecture that is very easy to drink, offering a new sensation in Japanese sake. With an alcohol content of 6 degrees, it goes down smoothly and pairs well with chicken dishes, making it perfect for both during and after meals! Glass... 600 yen, one go... 1,200 yen, two go... 2,400 yen
This is a famous sake from Akita, brewed with rice produced in Akita Prefecture, using the kimoto method and Association No. 6 yeast. Currently, we are offering 'Kijōshu Hinotori Naokumi -2023-'. *Limited quantity available. The brand offered may change depending on the day. Glass... 1,000 yen, one go... 2,000 yen.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)