La Favola

Aperol or Campari, prosecco, soda

Campari, gin, vermouth rosso

Green apple and pear notes for a dry and refreshing finish

Light straw yellow with slightly golden shades with delicate and aromatic taste

A touch of white flowers for a dry style of a northern Italy pinot

Pear notes at the nose and spice and almond touch at the palate

Passionfruits and lemon characteristics with a lively aftertaste

Intense aroma, medium-bodied, well balanced, quite persistent and fruity

Green Tea and peach scent for a well balanced dry white with lovely minerality

Cherries and strawberries at the palate for a dry lovely finish

Red fruits, cinnamon and spices notes for a light and lively pinot

Red fruits and spice notes with a velvety aftertaste

Red fruit, cherry currant, violet, with tobacco hints

Good balance, fine and a slight initial tannic

Blackberries and Mediterranean notes for an elegant dry red

Fruity bouquet with hints of red currant and nectarine

A hint of red fruits for a medium body Aussie Shiraz

Plum and vanilla notes with a velvety aftertaste

Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived

Strong, slightly tannic, soft and persistent, perfect with roasted white or red meat poultry game and aged cheeses

Dried fruit, flowers, spices, sweets and the typical herbaceous aromas that offer powerful sensations but absolutely elegant and pleasing

Typical aromas of ripe fruit and cherry for an elegant and warm wine body

Potato crocchè, seaweed zeppoline, insalata di marKKe. Matching wine: Spadafora Catarratto Bianco Sicilia IGP

Mussels, cherry tomatoes, lemon, calamari. Matching wine: Spadafora Don Pietro Rosato Terre Siciliane

Filled gnocchi with buffalo mozzarella, pecorino, basil, oxheart tomotoes. Matching wine: Spadafora Alhambra Nero d'avola IGP

Amalfi Lemon Sorbet

Italian chocolate and almond cake for the Island of Capri from which it originates. Matching wine: Limoncello di Sorrento

wild mushroom sauté truffle and ricotta salata

asparagus, orange, pickled, vegetables, fennel, and EVO

tomatoes, mozzarella and fresh basil

cuttlefish, peas, lemon and crumble mint

vanilla, sponge, strawberries, and lemon chantilly

Chocolate and strawberry profiteroles with homemade Fragolino's liqueur

burrata, mortadella, grilled marinated vegetables,rocket pesto, olives and focaccia.

family size housemade eggplant parmigiana layers with mozzarella, tomato sauce, Parmesan and basil

family size filled with ricotta & spinach and béchamel sauce

family size classic Nonna's style layers of pasta sheets with slow cooked beef ragù, mozzarella and Parmesan

marinated roast leg of lamb, roast rosemary potatoes served with a side of mix salad

prawns, barramundi, mussels, fregola sarda

Pancetta, creamy eggs, parmesan & onion

Beef, Roma tomatoes, red wine, mushrooms, carrots

Octopus, prawns, calamari, chilli, garlic, white wine

Pork sausage, broccoli, garlic, white wine & basil

Eggplant, ricotta, roma tomatoes, basil & garlic

Bush meats, native spices, and mountain thyme

Focaccia, garlic, oregano & rosemary

Garlic, tomato, basil & extra virgin olive oil

Crude meats, parmesan, rocket, truffle oil

Selection of cured meats, olives & vegetables

Fried calamari, aioli & lemon

Mozzarella, tomatoes, basil & extra virgin

Mascarpone, Italian biscuit, marsala, coffee

Creaming ricotta, chocolate & orange

Stuffed Italian doughnuts

Aperol or Campari, prosecco, soda

Campari, gin, vermouth rosso

Green apple and pear notes for a dry and refreshing finish

Light straw yellow with slightly golden shades with delicate and aromatic taste

A touch of white flowers for a dry style of a northern Italy pinot

Pear notes at the nose and spice and almond touch at the palate

Passionfruits and lemon characteristics with a lively aftertaste

Intense aroma, medium-bodied, well balanced, quite persistent and fruity

Green Tea and peach scent for a well balanced dry white with lovely minerality

Cherries and strawberries at the palate for a dry lovely finish

Red fruits, cinnamon and spices notes for a light and lively pinot

Red fruits and spice notes with a velvety aftertaste

Red fruit, cherry currant, violet, with tobacco hints

Good balance, fine and a slight initial tannic

Blackberries and Mediterranean notes for an elegant dry red

Fruity bouquet with hints of red currant and nectarine

A hint of red fruits for a medium body Aussie Shiraz

Plum and vanilla notes with a velvety aftertaste

Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived

Strong, slightly tannic, soft and persistent, perfect with roasted white or red meat poultry game and aged cheeses

Dried fruit, flowers, spices, sweets and the typical herbaceous aromas that offer powerful sensations but absolutely elegant and pleasing

Typical aromas of ripe fruit and cherry for an elegant and warm wine body

Potato crocchè, seaweed zeppoline, insalata di marKKe. Matching wine: Spadafora Catarratto Bianco Sicilia IGP

Mussels, cherry tomatoes, lemon, calamari. Matching wine: Spadafora Don Pietro Rosato Terre Siciliane

Filled gnocchi with buffalo mozzarella, pecorino, basil, oxheart tomotoes. Matching wine: Spadafora Alhambra Nero d'avola IGP

Amalfi Lemon Sorbet

Italian chocolate and almond cake for the Island of Capri from which it originates. Matching wine: Limoncello di Sorrento

wild mushroom sauté truffle and ricotta salata

asparagus, orange, pickled, vegetables, fennel, and EVO

tomatoes, mozzarella and fresh basil

cuttlefish, peas, lemon and crumble mint

vanilla, sponge, strawberries, and lemon chantilly

Chocolate and strawberry profiteroles with homemade Fragolino's liqueur

burrata, mortadella, grilled marinated vegetables,rocket pesto, olives and focaccia.

family size housemade eggplant parmigiana layers with mozzarella, tomato sauce, Parmesan and basil

family size filled with ricotta & spinach and béchamel sauce

family size classic Nonna's style layers of pasta sheets with slow cooked beef ragù, mozzarella and Parmesan

marinated roast leg of lamb, roast rosemary potatoes served with a side of mix salad

prawns, barramundi, mussels, fregola sarda

Pancetta, creamy eggs, parmesan & onion

Beef, Roma tomatoes, red wine, mushrooms, carrots

Octopus, prawns, calamari, chilli, garlic, white wine

Pork sausage, broccoli, garlic, white wine & basil

Eggplant, ricotta, roma tomatoes, basil & garlic

Bush meats, native spices, and mountain thyme

Focaccia, garlic, oregano & rosemary

Garlic, tomato, basil & extra virgin olive oil

Crude meats, parmesan, rocket, truffle oil

Selection of cured meats, olives & vegetables

Fried calamari, aioli & lemon

Mozzarella, tomatoes, basil & extra virgin

Mascarpone, Italian biscuit, marsala, coffee

Creaming ricotta, chocolate & orange

Stuffed Italian doughnuts

Aperol or Campari, prosecco, soda

Campari, gin, vermouth rosso

Green apple and pear notes for a dry and refreshing finish

Light straw yellow with slightly golden shades with delicate and aromatic taste

A touch of white flowers for a dry style of a northern Italy pinot

Pear notes at the nose and spice and almond touch at the palate

Passionfruits and lemon characteristics with a lively aftertaste

Intense aroma, medium-bodied, well balanced, quite persistent and fruity

Green Tea and peach scent for a well balanced dry white with lovely minerality

Cherries and strawberries at the palate for a dry lovely finish

Red fruits, cinnamon and spices notes for a light and lively pinot

Red fruits and spice notes with a velvety aftertaste

Red fruit, cherry currant, violet, with tobacco hints

Good balance, fine and a slight initial tannic

Blackberries and Mediterranean notes for an elegant dry red

Fruity bouquet with hints of red currant and nectarine

A hint of red fruits for a medium body Aussie Shiraz

Plum and vanilla notes with a velvety aftertaste

Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived

Strong, slightly tannic, soft and persistent, perfect with roasted white or red meat poultry game and aged cheeses

Dried fruit, flowers, spices, sweets and the typical herbaceous aromas that offer powerful sensations but absolutely elegant and pleasing

Typical aromas of ripe fruit and cherry for an elegant and warm wine body

Potato crocchè, seaweed zeppoline, insalata di marKKe. Matching wine: Spadafora Catarratto Bianco Sicilia IGP

Mussels, cherry tomatoes, lemon, calamari. Matching wine: Spadafora Don Pietro Rosato Terre Siciliane

Filled gnocchi with buffalo mozzarella, pecorino, basil, oxheart tomotoes. Matching wine: Spadafora Alhambra Nero d'avola IGP

Amalfi Lemon Sorbet

Italian chocolate and almond cake for the Island of Capri from which it originates. Matching wine: Limoncello di Sorrento

wild mushroom sauté truffle and ricotta salata

asparagus, orange, pickled, vegetables, fennel, and EVO

tomatoes, mozzarella and fresh basil

cuttlefish, peas, lemon and crumble mint

vanilla, sponge, strawberries, and lemon chantilly

Chocolate and strawberry profiteroles with homemade Fragolino's liqueur

burrata, mortadella, grilled marinated vegetables,rocket pesto, olives and focaccia.

family size housemade eggplant parmigiana layers with mozzarella, tomato sauce, Parmesan and basil

family size filled with ricotta & spinach and béchamel sauce

family size classic Nonna's style layers of pasta sheets with slow cooked beef ragù, mozzarella and Parmesan

marinated roast leg of lamb, roast rosemary potatoes served with a side of mix salad

prawns, barramundi, mussels, fregola sarda

Pancetta, creamy eggs, parmesan & onion

Beef, Roma tomatoes, red wine, mushrooms, carrots

Octopus, prawns, calamari, chilli, garlic, white wine

Pork sausage, broccoli, garlic, white wine & basil

Eggplant, ricotta, roma tomatoes, basil & garlic

Bush meats, native spices, and mountain thyme

Focaccia, garlic, oregano & rosemary

Garlic, tomato, basil & extra virgin olive oil

Crude meats, parmesan, rocket, truffle oil

Selection of cured meats, olives & vegetables

Fried calamari, aioli & lemon

Mozzarella, tomatoes, basil & extra virgin

Mascarpone, Italian biscuit, marsala, coffee

Creaming ricotta, chocolate & orange

Stuffed Italian doughnuts

Aperol or Campari, prosecco, soda

Campari, gin, vermouth rosso

Green apple and pear notes for a dry and refreshing finish

Light straw yellow with slightly golden shades with delicate and aromatic taste

A touch of white flowers for a dry style of a northern Italy pinot

Pear notes at the nose and spice and almond touch at the palate

Passionfruits and lemon characteristics with a lively aftertaste

Intense aroma, medium-bodied, well balanced, quite persistent and fruity

Green Tea and peach scent for a well balanced dry white with lovely minerality

Cherries and strawberries at the palate for a dry lovely finish

Red fruits, cinnamon and spices notes for a light and lively pinot

Red fruits and spice notes with a velvety aftertaste

Red fruit, cherry currant, violet, with tobacco hints

Good balance, fine and a slight initial tannic

Blackberries and Mediterranean notes for an elegant dry red

Fruity bouquet with hints of red currant and nectarine

A hint of red fruits for a medium body Aussie Shiraz

Plum and vanilla notes with a velvety aftertaste

Characteristic notes of ripe fruit, fruit preserve and cherries can be perceived

Strong, slightly tannic, soft and persistent, perfect with roasted white or red meat poultry game and aged cheeses

Dried fruit, flowers, spices, sweets and the typical herbaceous aromas that offer powerful sensations but absolutely elegant and pleasing

Typical aromas of ripe fruit and cherry for an elegant and warm wine body

Potato crocchè, seaweed zeppoline, insalata di marKKe. Matching wine: Spadafora Catarratto Bianco Sicilia IGP

Mussels, cherry tomatoes, lemon, calamari. Matching wine: Spadafora Don Pietro Rosato Terre Siciliane

Filled gnocchi with buffalo mozzarella, pecorino, basil, oxheart tomotoes. Matching wine: Spadafora Alhambra Nero d'avola IGP

Amalfi Lemon Sorbet

Italian chocolate and almond cake for the Island of Capri from which it originates. Matching wine: Limoncello di Sorrento

wild mushroom sauté truffle and ricotta salata

asparagus, orange, pickled, vegetables, fennel, and EVO

tomatoes, mozzarella and fresh basil

cuttlefish, peas, lemon and crumble mint

vanilla, sponge, strawberries, and lemon chantilly

Chocolate and strawberry profiteroles with homemade Fragolino's liqueur

burrata, mortadella, grilled marinated vegetables,rocket pesto, olives and focaccia.

family size housemade eggplant parmigiana layers with mozzarella, tomato sauce, Parmesan and basil

family size filled with ricotta & spinach and béchamel sauce

family size classic Nonna's style layers of pasta sheets with slow cooked beef ragù, mozzarella and Parmesan

marinated roast leg of lamb, roast rosemary potatoes served with a side of mix salad

prawns, barramundi, mussels, fregola sarda