TOULON

Creamy potato soup with a pie crust topping, made with potatoes and cream

Onion soup made with slowly sautéed onions and homemade broth

Bean sprout mushrooms, truffle mayonnaise, French fries, olives, arugula salad / Add truffle mayonnaise +3000

Grilled squid dish with corn puree, crust chips, and choriço

Abalone dish baked with escargot butter containing various herbs

Plating dessert made with carefully selected ingredients by the chef

Pasta with a ragù base accompanied by braised duck leg

A dish of pan-fried fish with various vegetables cooked in butter and oil

Grilled duck breast with potato confit, salad, orange honey sauce

Safe steak, mashed potatoes, crunchy vegetables, port wine sauce

A popular new menu featuring boneless sirloin steak made with premium Jeju black pork, served with apple & onion compote, beets, garlic aioli, and perilla leaf paste.

A French home-cooked dish made by cooking duck meat until tender, finely grinding it with herbs, duck fat, and Cognac, and served with bread

A hearty staple chicken steak meal accompanied by mashed potatoes and caramelized onions

French-style rose pasta made with homemade ratatouille sauce

A flavorful rigatoni pasta based on a ragù sauce simmered with duck meat

An egg dish in the style of Southern France with various vegetables such as mushrooms, tomatoes, zucchini, and cheese

A brunch menu filled with healthy ingredients such as superfood rice, sous-vide chicken breast, salad, etc.