Taisho

Tender black-haired Wagyu kalbi.

Very tender, with a flavor of meat juice that spreads throughout the mouth. It is a very popular meat, but unfortunately, only about 2 to 3 kg can be obtained from one cow, making it a rare cut.

Please enjoy the rich flavor and texture of high-quality fat selected by the chef. You can't help but exclaim, 'I'm glad to be alive!'

This is high-quality meat cut from the sirloin section of Wagyu beef. Please enjoy the natural flavor of the beef.

The diaphragm is a rare cut that can only be obtained in small quantities of about 2 to 3 kg from one cow. It is the thin part located on the back side of the diaphragm.

The thick part on the rib side of the diaphragm is called Sagari. It is soft and low in fat, making it healthy.

Please enjoy the tenderness and depth of flavor of high-quality tongue.

Despite being thickly cut, it is tender. This is the chef's pride. Please try the first dish of grilled meat: 'For now, thick cut tongue!'

The texture and the richness of the fat are irresistible.

The third stomach. It contains the most calcium among the internal organs.

The chef's recommended Mino. The crunchy texture is addictive.

Beef liver, which is actually rich in vitamins A and B2.

Rich in nutrients that are beneficial for health and low in fat, making it healthy and recommended for those on a diet.

Low in fat with a fine texture. This is a juicy meat characterized by its tender quality.

The meat has fine fibers, is tender, and boasts a firm texture. It is high-quality meat with rich umami and flavor inherent to pork.

This is a specially selected Wiener perfect for charcoal grilling.

The 'Daisyo Style' is to wrap the meat and eat it. Please give it a try.

Fresh vegetables can be enjoyed for their natural sweetness when grilled.

Original kimchi from the chef's unique route directly from Korea.

This is a kimchi made from cucumbers that you can enjoy with a crunchy texture.

This is radish kimchi. It has a different crunch compared to napa cabbage and pairs well with beer.

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

Rich in fiber. Enjoy the flavors of various vegetables.

This is the Korean version of 'if you have this...'.

Always present as a supporting role next to lively conversations and wonderful smiles.

When it comes to grilled meat, this is definitely it~

A light soup with fluffy eggs.

A flavorful spicy soup with simmered beef short ribs and added namul. It's full of stamina!

The rice is grown in terraced fields in Saga Prefecture. To produce delicious rice, it is cultivated in terraced fields with a significant temperature difference. The meticulous effort put into rice cultivation creates a unique flavor.

We prepare it with a light and gentle seasoning, so it can be enjoyed safely by children.

A kalbi soup with the flavor of chili pepper, the deliciousness of meat, and vegetables included.

Mix a generous amount of vegetables and rice in a hot stone bowl, and it's ready to serve. A highly popular dish from the chef's Korean cuisine. Be sure to try it at least once!

For some reason, ice cream goes well after grilled meat.

Ice cream that goes well after grilled meat. It is yuzu sorbet.