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Shokudo Miyamoto
食堂みやもと
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Un momento di gusto variegato vicino alla stazione
Punti consigliati
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Menu con bevande illimitate e piatti inclusi Due ore dopo il brindisi vi chiederemo quale sarà l'ultima bevanda che desiderate 🥤
A collaboration of Iburi Gakko (pickled daikon radish) from Akita Prefecture and mustard from France.
A salad with plenty of greens topped with homemade vegetable dressing.
An accent of pickled ginger from a sushi restaurant inside an omelette.
Italian Gorgonzola cheese inside an omelette. Delicious.
Made by marinating domestic Iwate chicken in homemade sauce.
Varie portate disponibili
Menu di Stagione Cambiato Mensilmente‼️ È molto popolare anche tra i clienti abituali♪ Circa 10 varietà!
Assorted Tempura Skewers Set of 10 for 1300 yen
Good with sake and wine!
Corso con bevande illimitate e piatti ¥5000 (iva inclusa)
Menu con bevande illimitate e piatti inclusi Due ore dopo il brindisi vi chiederemo quale sarà l'ultima bevanda che desiderate 🥤
Corso con bevande illimitate e piatti ¥5000 (iva inclusa)
Menu con bevande illimitate e piatti inclusi Due ore dopo il brindisi vi chiederemo quale sarà l'ultima bevanda che desiderate 🥤
A collaboration of Iburi Gakko (pickled daikon radish) from Akita Prefecture and mustard from France.
A salad with plenty of greens topped with homemade vegetable dressing.
An accent of pickled ginger from a sushi restaurant inside the rolled omelette.
Made by marinating domestic Iwate chicken in homemade sauce.
French duck baked at low temperature and marinated in Japanese-style broth. Enjoy with wasabi if desired.
Thick shiitake mushrooms from Kawaguchi Farm in Naruki, Ome City.
Assorted Tempura Skewers Set of 10 for 1300 yen
Good with Japanese sake and wine!
Lightly smoked.
In Akita Prefecture, cheese is placed on Iburi Gakko and grilled.
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