ชิโดงมิยามาโตะ

A collaboration of Iburi Gakko (pickled daikon radish) from Akita Prefecture and mustard from France.

A salad with plenty of greens topped with homemade vegetable dressing.

An accent of pickled ginger from a sushi restaurant inside the rolled omelette.

Made by marinating domestic Iwate chicken in homemade sauce.

French duck baked at low temperature and marinated in Japanese-style broth. Enjoy with wasabi if desired.

Thick shiitake mushrooms from Kawaguchi Farm in Naruki, Ome City.

Assorted Tempura Skewers Set of 10 for 1300 yen

Good with Japanese sake and wine!

Lightly smoked.

In Akita Prefecture, cheese is placed on Iburi Gakko and grilled.