Shokudo Miyamoto
食堂みやもと
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A Diverse Culinary Experience Near the Station
Highlights
Recommended Menu
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Menu
All-You-Can-Drink Course with Food We'll ask you for your last drink two hours after the toast 🥤
A collaboration of Iburi Gakko (pickled daikon radish) from Akita Prefecture and mustard from France.
A salad with plenty of greens topped with homemade vegetable dressing.
An accent of pickled ginger from a sushi restaurant inside an omelette.
Italian Gorgonzola cheese inside an omelette. Delicious.
Made by marinating domestic Iwate chicken in homemade sauce.
Various set meals available
Seasonal menu changes once a month! Very popular among regulars. About 10 varieties!
Assorted Tempura Skewers Set of 10 for 1300 yen
Good with sake and wine!
All-You-Can-Drink Course with Food ¥5000 (tax included)
All-You-Can-Drink Course with Food We'll ask you for your last drink two hours after the toast 🥤
All-You-Can-Drink Course with Food ¥5000 (tax included)
All-You-Can-Drink Course with Food We'll ask you for your last drink two hours after the toast 🥤
A collaboration of Iburi Gakko (pickled daikon radish) from Akita Prefecture and mustard from France.
A salad with plenty of greens topped with homemade vegetable dressing.
An accent of pickled ginger from a sushi restaurant inside the rolled omelette.
Made by marinating domestic Iwate chicken in homemade sauce.
French duck baked at low temperature and marinated in Japanese-style broth. Enjoy with wasabi if desired.
Thick shiitake mushrooms from Kawaguchi Farm in Naruki, Ome City.
Assorted Tempura Skewers Set of 10 for 1300 yen
Good with Japanese sake and wine!
Lightly smoked.
In Akita Prefecture, cheese is placed on Iburi Gakko and grilled.
