Honkaku Taishuu Yakiniku Iidaya

Our shop's popular NO.1!! A limited menu that is sure to sell out. Please be sure to try it.

The secret salt sauce is popular. It goes perfectly with both alcohol and rice.

Since its establishment in 1978, we use carefully selected Tomobara. The origin of grilled meat is here.

The red meat harami goes well with the special sauce from Iidaya. It is the essence of town barbecue.

A popular menu item at Iidaya. We carefully select cuts that are tender and have a strong sweetness.

Cheek meat. It has a rich flavor and is packed with umami. It is characterized by a high repeat order rate.

From the secret menu to the grand menu. Rare and sure to sell out.

Carefully selected from the best parts of the tomobara. Packed with the deliciousness of grilled meat.

A rare cut of lean meat. The rich flavor of the lean meat is moist when cooked rare. Please enjoy the original deliciousness of the meat.

Domestic highest quality harami sourced from Shibaura Market. The meticulous preparation prevents water absorption, resulting in a rich flavor.

Rare misuji grilled in a sukiyaki style. Please enjoy it with Nagoya Cochin egg yolk.

A selection of the best parts of ribeye and short rib. This is the second most popular menu item after the fresh tongue salt.

High-quality shimachou. It is characterized by its strong sweetness.

The original motsushabu restaurant! Experience the sweetness of horumon! Please enjoy it with our special fresh ponzu sauce.

Rare fatty heart. The quality of the heart fat is surprisingly delicious.

Exceptional freshness! A lump of umami.

A hidden popular menu item. The crunchy texture is addictive.

Only thick cuts are used. The secret to its popularity is the pleasant texture.

We have prepared carefully selected rare red meat steak in the style of Yukke. It is perfect as a snack with alcohol or as a side dish with rice, making it a versatile dish.

Please enjoy the heart that everyone loves with sweet soy sauce and egg yolk.

Homemade vinegar miso and senmai delivered directly from Shibaura Market are a perfect match.

Quickly blanched tripe served as sashimi with a special sauce. This is a rapidly rising popular menu item.

This is kimchi made with freshly delivered napa cabbage from the market, lightly pickled with our homemade kimchi paste. It has a crunchy and refreshing new sensation.

Handmade kimchi since 1978. A refreshing yet deep and approachable flavor.

All handmade: napa cabbage, cucumber kimchi, and cubed radish kimchi. Enjoy the taste of a long-established tradition.

This is a classic Choregi salad from a high-quality grilled meat restaurant, fragrant with sesame oil. Order rate 90%!!

Bean sprouts, spinach. A mix of fernbrake. The famous restaurant has delicious namul!

Repeat customers keep coming back! An absolutely delicious combination. You will definitely become addicted.

A traditional taste from a long-established restaurant. A dish you want to have at the end of a barbecue.

An overwhelmingly popular menu item. It will change your concept of cold noodles!