Jōtō Yakiniku Hiraku
上等焼肉 ひらく / First-class Yakiniku Hiraku
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Un ristorante rinomato di Shibuya che offre un'esperienza di barbecue di alta qualità
Punti consigliati
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Recensioni
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We first recommend the "Open Course" for first-time customers. The course includes our standard kimchi and homemade salads, a selection of excellent dishes using the finest meats, our popular "Extra Thick Cut Beef Tongue," and for the main course, "Extra Ichibo," a rare part of beef with a sweet taste of lean meat and fat. From appetizers to desserts, you can fully enjoy the hospitality of "Hiraku". Recommended for a date or a dinner with friends.
This is a first-class course that includes many of the luxury items on the menu at "Hiraku". The main dish is our popular "Extra-thickly sliced beef tongue" and other top-quality meats selected by our meat connoisseurs, and the course is a sumptuous meal that allows you to fully enjoy the delicacies of which we are so proud. We recommend this restaurant for celebrations of special occasions for family members and loved ones, as well as for business occasions such as business entertainment and dinners. Appetizers Kimchi and Namul Home-made salad Cold dishes Yukke and Beef Sashimi Wagyu Beef Sushi YAKI The best thick-sliced top tongue The Devil's Tongue (Thinly Sliced Top Tongue) 4 kinds of carefully selected meat Palate cleanser Today's palate cleanser Main dish Thick sliced liver Sukiyaki with large-sized slices of meat tenderloin Sukiyaki with a large-sized, special selection of meat tenderloin Meal Choice of rice with green onion, rice noodle soup with ribs, or cold noodle soup with rice Dessert Today's dessert You can add any other dish from 2 slices of meat. Please feel free to ask our staff.
This course has been a "back menu" until now. You can enjoy the best course we have in mind, and then enjoy whatever you like to your heart's content. Of course, the price remains the same no matter how much you eat. Our popular "Yukke and Beef Sashimi Platter" is also included. Earthen pots are cooked after your arrival, so you can enjoy freshly cooked rice and meat with sauce. The rice is "Shinnosuke" rice from Niigata Prefecture, the best rice for earthenware pots. After you have finished the course, you can add more meat to your meal. No matter how much you eat, it is within your budget. Course Contents Kimchi and bean sprout namul Refreshing onion and salt-based salad Meat appetizer (beef sashimi and yukke) 4... Today's meat platter: beef tongue, lean meat and marbling 6. Yakiniku with Hiraku secret sauce - Goku Miichibo and Misuzi with Tanaka Farms egg 7. Earthen pot rice with selected rice 8. Thick beef white soup 9. Harami and loin with thick soy sauce sauce Refill time Reservations are required in advance. *Last orders for drinks and food will be taken in 90 minutes.
We do not compromise on quality just because it is all-you-can-eat! You can eat as much delicious meat as you like. In addition to meat, we have a full side menu. All-you-can-eat menu All-you-can-drink soft drinks Coke Ginger ale Oolong Tea Green tea Jasmine tea Meat Roast Rare cuts of meat Rare parts Halami Shabu-yaki (thin sliced meat) Misuji or beef tongue (daily special) Side menu Kimchi Salad Namul Seared meat sushi Wakame seaweed soup rice
French Grenache
French Chardonnay
780 yen and up
Grenache 65%, Syrah 27%, Mourvedre 8% with a prominent aroma of red and black fruits and spices. It has a solid body and a smooth, well-concentrated wine. The finish reveals delicate and silky tannins. Bottle
Merlot 55%, Cabernet Sauvignon 35%, Cabernet Franc 10% ruby red color. Notes of red fruit from Franc. Soft attack. Long aroma of red fruit. Soft and elegant tannins. Harmonious balance. Bottle
Cote de Beaune, Burgundy, deep ruby. Mature fruit, black pepper, and iron aromas. There is a sense of fruit concentration, and the tannins are strong, with the iron aroma lingering long into the finish. Bottle
Cote d'Or, Burgundy, Pinot Noir with a dark shimmering garnet red. Aromas of cherry, blueberry, and blackcurrant. Spicy, with richness of rose. Balanced acidity and minerals, with abundant tannins. Smooth and strong, with a delicate balance and a long finish. Bottle
France 100% Pinot Blanc / Dry medium body, high acidity, and moderate fruitiness. Reminiscent of minerals, herbs, and strongly acidic citrus. Strong concentration with a focused and rich flavor.
Syrah 40%, Grenache 40%, Mourvedre 20% / It has a good balance of dry freshness, with aromas of red fruits such as rose petals, strawberries, raspberries, and citrus.
Roussane / Dry floral (white flowers) and fruit (peach) aromas with hints of almond, fresh with body and a rich wine. There are subtle notes of vanilla. Bottle
Cote de Beaune / Chardonnay / Dry and fruity with a rich aroma. Grapefruit, citrus fruits, and underbrush scents. A wonderful balance of acidity and fruitiness. An elegant wine with a strong finish. Bottle
France Pinot Noir and Chardonnay / Slightly dry with fine bubbles and a pale gold color. Aromatic lemon scent with freshness. Fruity taste.
Chardonnay, Pinot Meunier, Pinot Noir / A slightly sweet, full-bodied wine with a roundness that does not feel excessive sugar. It has a pleasant acidity and fruity flavors, with aromas of apple, lime, and pepper. Bottle
Sauvignon blanc 60%, Chardonnay 40% / Dry and fruity with a rich aroma. Notes of grapefruit, citrus fruits, and underbrush. A wonderful balance of acidity and fruitiness. An elegant wine with a strong finish. Bottle
Sauvignon blanc / It has a dry aroma of roses and lavender flowers, along with a hint of yellow fruit. You can feel the refreshing scent of yellow fruit and a pleasant mineral finish.
Chardonnay / Dry with rich aromas and freshness. Mineral and citrus aromas with a fresh taste. Firm structure and fruity aftertaste. Bottle
Aroma of Grenache flowers (violet) and dark fruits (blackberry). It has a strong and concentrated feel, with flavors of dark fruits again in the finish. There is also a solid structure along with hints of licorice. Bottle
AOP Morgon, elegant aromas of black and red fruit from Gamay. Rounded and rich flavor. Delicate and elegant tannins. A very powerful wine. Bottle
AOP julienas, elegant aromas of black and red fruit from Gamay. Very concentrated with structure, a beautifully balanced elegant wine. Bottle
AOP Beaujolais Villages, Gamay light-bodied wine with aromas of red and black fruits from Beaujolais. An elegant, rounded wine with a well-balanced taste. Bottle
100% Syrah concentrated, with ripe fruit, flowers (violet), spices (pepper), oak (grilled and toasted), fresh aroma, well-integrated tannins, complexity, fresh and open, a powerful yet elegant wine. Bottle
A rich third aroma with notes of cocoa, figs, and candied fruits, combined with young scents of violet and licorice. Strong, with a velvety first impression. The aromas of cinnamon and truffle create a very well-balanced flavor. Bottle
Bordeaux, 80% Merlot, 20% Cabernet Franc, characterized by aromas of red and black fruits. There is also a spiciness. The taste is rich with concentrated fruit flavors. The tannins are strong yet supple, and the straightforward fullness of the fruit is appealing, making it a charming wine. Bottle
Merlot 60%, Cabernet Franc 40% with aromas of ripe strawberries and raspberries, and a hint of seaweed. It has a spicy impression. The fruitiness is concentrated and rich. The tannins are strong yet supple, leaving a long-lasting fruit aroma in the finish. Bottle
Cote de Beaune, Burgundy, Pinot Noir with a dark shimmering garnet red color. Aroma: Beautiful scent of red fruits, elegant wine. Taste: Concentrated feel. Ripe, soft tannins. Beautiful third aroma of red fruits. Bottle
Cote de Beaune, Burgundy, deep ruby red Pinot Noir. Aromas of red fruits (raspberry, red currant, cherry) and spices. A wine with structure and a well-balanced flavor.
The thin and long tongue from the upper part is truly the devil's tongue. Wrap it with green onions and take a bite.
A soft area on the inner side of the shoulder blade that does not move much. It is called Misugi because it contains three muscles. It is a rare cut that can only be obtained in 1 kg from one head.
Part of the loin. Since it is thinly sliced, it should be quickly seared.
5 types, 2 pieces each.
King of Red Meat
Contains a moderate amount of marbling in the red meat
Comes with a little rice
With a soy sauce-based marinade. Be careful not to overcook!
With special sauce. Limited quantity available.
High-quality red meat from the rump cut. Served with a special miso sauce.
Quickly grilled and wrapped with green onion salt.
sauce, salt
Cut to the limit, very soft. Repeat customers keep coming!
Juicy with fat! This is THE Hormone!
The aorta close to the heart. It has a crunchy texture.
Exactly like lever Chateaubriand. Fresh lever has excellent sweetness!
Top Minow, Shimacho, Hatumoto, a classic hormone tasting comparison!
Half size platter of beef sashimi and yukke for 1700 yen
Raw peach meat yukhoe
Soy sauce-based dressing with a hint of lemon.
With a refreshing dressing of roasted onions.
Special meat miso included
Tossed with a special flavored miso.
Tossed with a special flavored miso.
In addition to the classic three types (bean sprouts, spinach, and fern), there are also seasonal vegetable variations of namul. Please ask the staff for more details.
Classic and standard Bean Sprout Namul
Shiitake, King Oyster Mushroom, Onion, Bell Pepper, Asparagus
This is a grilled dish with salt and sesame oil.
Directly from Michelin
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