Smoked

smoked pork, vinegar barbeque, melted cheeses

leek butter, garlic Parmesan breadcrumbs, parsley, lemon

today's specialty creation

cocktail sauce, horseradish, lemon, hot sauce

mirin, wasabi, ponzu, pickled ginger

sherry vinegar, cucumber, shallots, red pepper

8 oysters, 8 clams, 5 shrimp, lobster claw

local greens, toasted almonds, cured egg yolk, green goddess dressing

lightly sauced, charred lemon, and sesame seeds

deviled Brie, steamed lobster, smoked tomato fig jam, chives

smoked tomatoes, sunny quail egg, hot honey, on cornbread crostini

chef's specialty

smoked chicken, Alabama white barbeque, chipotle Kirsch molasses, wonton strips

USDA Prime/A-5 Wagyu Ribeye blend, pork belly crisps, smoked sauce, Alabama white barbeque, white cheeses, smoked chilis, and caramelized onions on a house-made truffled garlic brioche

smoked sausage, charred and cooked in our house lager with local spiced mustard, Alabama white barbeque, smoked pickles, and red onions on a French baguette

house-smoked pork, sausage + crispy pork belly, specialty sauces, pickles, pimento cheese

choice of oysters or shrimp lightly breaded, Alabama white barbeque, horseradish, lettuce, and tomatoes on a French baguette

artisan romaine, bacon, local blue cheese, pickled red onions, candied jalapeno ranch, balsamic glaze

wood-fired seasonal fruits and vegegables, local greens, smoked nuts, goat cheese crumbles, choice of dressing

smoked tomato salsa, avocado green goddess, candied jalapeños, tomatoes, smoked pickled red onions, cilantro microgreens

fresh catch fish of the day

smoked with pork belly crisps

creamed corn with crab

roasted with lemon aioli

topped with smoked pork, vinegar barbeque, melted cheeses

with leek butter, garlic Parmesan breadcrumbs, parsley, lemon

today's specialty creation

cocktail sauce, horseradish, lemon, hot sauce

mirin, wasabi, ponzu, pickled ginger

sherry vinegar, cucumber, shallots, red pepper

12 oysters, king crab, tuna tartare, smoked salmon

curation of 10 East and West coast oysters, 5 shrimp, king crab, tuna tartare, whole steamed Maine lobster

12 oysters, 8 shrimp, 12 clams, whole steamed Maine lobster

6 char-grilled oysters, 6 oz Prime Wet-Aged ribeye, 8 shrimp, smoked sausage (served hot)

fresh lobster claw and local shrimp, steamed in our house double IPA, served with spiced cocktail sauce

smoked crab, shrimp & oysters baked in a blend of creamy cheeses with house-made bread crisps

with smoked tomatoes, sunny quail egg and warm local honey on cornbread crostini

Japanese A5 Grade Wagyu + Meyer's Prime Dry-Aged + Wet-Aged. Served on 450° Himalayan salt block

smoked salmon, oysters, shrimp, domestic & international cheeses, house jams, pickles, sesame crackers

house-smoked meats, domestic & international cheeses, house jams, pickles, sesame crackers

chef's specialty

local greens, toasted almonds, cured egg yolk, green goddess dressing

local greens, bacon, local blue cheese, olives, tomatoes, cucumbers, house-made cornbread croutons, choice of dressing

10 oz center-cut with roasted garlic and charred leek butter

6 oz center-cut

6 oz center-cut. Served on 450° Himalayan salt block

8 oz center-cut with roasted garlic and charred leak butter

smoked pork tenderloin, crispy pork belly, and smoked sausage with smoked blackberry barbeque

Joyce Farms free-range chicken, smoked oyster stuffing, chicken demi-glace, rosemary chimichurri, fresh herbs

pecan and mesquite smoked rack of lamb ribs with honey & mint gastrique

fresh catch fish of the day

6oz prime filet mignon crowned with king crab and queen lobster scampi, black garlic froth

smoked oysters & Romano cheese stuffed in house-made ravioli with garlic Pernod cream sauce, fresh spinach, house-smoked bacon lardons, and Alder wood smoked Parmesan crisp

slow smoked, wood-fired, portobello with roasted garlic and charred leek butter

golden whipped truffle potatoes

with demi-glace

honey-glazed with Fumée de Sel

smoked with pork belly crisps

creamed corn with crab

Probitas Rum, Velvet Falernum, pineapple, lime, pistachio orgeat, Jamaican No. 2

Rittenhouse Rye, blackberry coulis, lemon, demerara, egg white

Old Forester 100 Proof Bourbon, Angostura, brandied cherry, smoked glass. Choice of wood smoked flavor: Hickory, Apple Wood, Cherry Wood, or Pecan

Fords Gin, strawberry, basil, lemon, egg white

Espolon Blanco, dry curacao, lime, pineapple, coconut cream, Angostura

Bombay Bramble Gin, lemon, cane, bubbles

Titos Vodka, cranberry shrub, Cointreau, lime, Fever-Tree Tonic

Plantation 3 Star Artisinal Rum, rosemary-ginger, lime, mint, crystalized ginger, soda water

Uncle Val's Botanical, Angostura, Fever-Tree Tonic, Botanicals

chilled classic martini service for two, served tableside with sticked olives and lemon peel. your choice of vodka or gin

Grey Goose, Oleo Saccharum, house- infused tea, fresh fruit, herbs

hazy, golden New England IPA with Galaxy and Idaho 7 Hops brewed with local wheat and oats for a silky, smooth feel

light golden ale with a delicate citrus hop aroma

American style hefeweizen that is naturally cloudy, made with South Carolina grown wheat from Palmetto malt

medium bodied amber with notes of toasted malt

our base sour with additions of fruit puree ask your server or bartender for this month's flavor version

our crisp and refreshing seltzer, low in calories and great in taste ask your server or bartender for this month's flavor selection

smoked pork, vinegar barbeque, melted cheeses

leek butter, garlic Parmesan breadcrumbs, parsley, lemon

today's specialty creation

cocktail sauce, horseradish, lemon, hot sauce

mirin, wasabi, ponzu, pickled ginger

sherry vinegar, cucumber, shallots, red pepper

8 oysters, 8 clams, 5 shrimp, lobster claw

local greens, toasted almonds, cured egg yolk, green goddess dressing

lightly sauced, charred lemon, and sesame seeds

deviled Brie, steamed lobster, smoked tomato fig jam, chives

smoked tomatoes, sunny quail egg, hot honey, on cornbread crostini

chef's specialty

smoked chicken, Alabama white barbeque, chipotle Kirsch molasses, wonton strips

USDA Prime/A-5 Wagyu Ribeye blend, pork belly crisps, smoked sauce, Alabama white barbeque, white cheeses, smoked chilis, and caramelized onions on a house-made truffled garlic brioche

smoked sausage, charred and cooked in our house lager with local spiced mustard, Alabama white barbeque, smoked pickles, and red onions on a French baguette

house-smoked pork, sausage + crispy pork belly, specialty sauces, pickles, pimento cheese

choice of oysters or shrimp lightly breaded, Alabama white barbeque, horseradish, lettuce, and tomatoes on a French baguette

artisan romaine, bacon, local blue cheese, pickled red onions, candied jalapeno ranch, balsamic glaze

wood-fired seasonal fruits and vegegables, local greens, smoked nuts, goat cheese crumbles, choice of dressing

smoked tomato salsa, avocado green goddess, candied jalapeños, tomatoes, smoked pickled red onions, cilantro microgreens

fresh catch fish of the day

smoked with pork belly crisps

creamed corn with crab

roasted with lemon aioli

smoked pork, vinegar barbeque, melted cheeses

leek butter, garlic Parmesan breadcrumbs, parsley, lemon

today's specialty creation

cocktail sauce, horseradish, lemon, hot sauce

mirin, wasabi, ponzu, pickled ginger

sherry vinegar, cucumber, shallots, red pepper

8 oysters on the half shell, lobster claws, 8 clams, 5 local shrimp, tuna tartare

6 char-grilled oysters, 6 oz Prime Wet-Aged Ribeye, 8 shrimp, smoked sausage (served hot)

deviled Brie, steamed lobster, smoked tomato fig jam, chives

wood-charred, extra thick bacon glazed in chipotle Kirsch molasses, caramelized onions, and sunny quail egg

smoked salmon, oysters, shrimp, domestic international cheeses, house jams, pickles, sesame crackers

house-smoked meats, domestic international cheeses, house jams, pickles, sesame crackers

local greens, toasted almonds, cured egg yolk, green goddess dressing

wood-fired baguette, avocado smash, green goddess dressing, smoked egg yolk, candied jalapeños, balsamic glaze, local microgreens

emon aioli, truffle zest, local microgreens, truffled garlic brioche bread

bacon-maple cornbread, smoked sausage, sweet pork belly, bacon jam, poached egg, tomatoes, barbeque hollandaise

sweet mini waffles, buttermilk chicken, curried honey mustard, espresso-rum syrup, pralines

smoked salmon and blue crab, smoked jalapeño cream cheese, pickled red onions, capers, compressed cucumber and melon, honey drizzle

Grand Marnier french toast, duck confit, candied jalapeños, orange zest, poached egg, espresso-rum syrup

local greens, bacon, Clemson Blue Cheese, olives, tomatoes, cucumbers, house-made cornbread croutons, choice of dressing

6 oz prime filet mignon, poached egg, local Adluh grit cake, barbeque hollandaise

wood-fired with aged Cheddar cheese

with demi-glace

honey-glazed with Fumée de Sel

smoked with pork belly crisps

creamed corn with crab

topped with smoked pork, vinegar barbeque, melted cheeses

with leek butter, garlic Parmesan breadcrumbs, parsley, lemon

today's specialty creation

cocktail sauce, horseradish, lemon, hot sauce

mirin, wasabi, ponzu, pickled ginger

sherry vinegar, cucumber, shallots, red pepper

12 oysters, king crab, tuna tartare, smoked salmon

curation of 10 East and West coast oysters, 5 shrimp, king crab, tuna tartare, whole steamed Maine lobster

12 oysters, 8 shrimp, 12 clams, whole steamed Maine lobster

6 char-grilled oysters, 6 oz Prime Wet-Aged ribeye, 8 shrimp, smoked sausage (served hot)

fresh lobster claw and local shrimp, steamed in our house double IPA, served with spiced cocktail sauce

smoked crab, shrimp oysters baked in a blend of creamy cheeses with house-made bread crisps

with smoked tomatoes, sunny quail egg and warm local honey on cornbread crostini

Japanese A5 Grade Wagyu + Meyer's Prime Dry-Aged + Wet-Aged. Served on 450° Himalayan salt block

smoked salmon, oysters, shrimp, domestic international cheeses, house jams, pickles, sesame crackers

house-smoked meats, domestic international cheeses, house jams, pickles, sesame crackers

chef's specialty

local greens, toasted almonds, cured egg yolk, green goddess dressing

local greens, bacon, local blue cheese, olives, tomatoes, cucumbers, house-made cornbread croutons, choice of dressing

10 oz center-cut with roasted garlic and charred leek butter

6 oz center-cut

6 oz center-cut. Served on 450° Himalayan salt block

8 oz center-cut with roasted garlic and charred leak butter

smoked pork tenderloin, crispy pork belly, and smoked sausage with smoked blackberry barbeque

Joyce Farms free-range chicken, smoked oyster stuffing, chicken demi-glace, rosemary chimichurri, fresh herbs

pecan and mesquite smoked rack of lamb ribs with honey mint gastrique

fresh catch fish of the day

6oz prime filet mignon crowned with king crab and queen lobster scampi, black garlic froth

smoked oysters Romano cheese stuffed in house-made ravioli with garlic Pernod cream sauce, fresh spinach, house-smoked bacon lardons, and Alder wood smoked Parmesan crisp

slow smoked, wood-fired, portobello with roasted garlic and charred leek butter

golden whipped truffle potatoes

with demi-glace

honey-glazed with Fumée de Sel

smoked with pork belly crisps

creamed corn with crab

Probitas Rum, Velvet Falernum, pineapple, lime, pistachio orgeat, Jamaican No. 2

Rittenhouse Rye, blackberry coulis, lemon, demerara, egg white

Old Forester 100 Proof Bourbon, Angostura, brandied cherry, smoked glass. Choice of wood smoked flavor: Hickory, Apple Wood, Cherry Wood, or Pecan

Fords Gin, strawberry, basil, lemon, egg white

Espolon Blanco, dry curacao, lime, pineapple, coconut cream, Angostura

Bombay Bramble Gin, lemon, cane, bubbles

Titos Vodka, cranberry shrub, Cointreau, lime, Fever-Tree Tonic

Plantation 3 Star Artisinal Rum, rosemary-ginger, lime, mint, crystalized ginger, soda water

Uncle Val's Botanical, Angostura, Fever-Tree Tonic, Botanicals

chilled classic martini service for two, served tableside with sticked olives and lemon peel. your choice of vodka or gin

Grey Goose, Oleo Saccharum, house- infused tea, fresh fruit, herbs

hazy, golden New England IPA with Galaxy and Idaho 7 Hops brewed with local wheat and oats for a silky, smooth feel

light golden ale with a delicate citrus hop aroma

American style hefeweizen that is naturally cloudy, made with South Carolina grown wheat from Palmetto malt

medium bodied amber with notes of toasted malt

our base sour with additions of fruit puree ask your server or bartender for this month's flavor version

our crisp and refreshing seltzer, low in calories and great in taste ask your server or bartender for this month's flavor selection

smoked pork, vinegar barbeque, melted cheeses

leek butter, garlic Parmesan breadcrumbs, parsley, lemon

today's specialty creation

cocktail sauce, horseradish, lemon, hot sauce

mirin, wasabi, ponzu, pickled ginger

sherry vinegar, cucumber, shallots, red pepper

8 oysters, 8 clams, 5 shrimp, lobster claw

local greens, toasted almonds, cured egg yolk, green goddess dressing

lightly sauced, charred lemon, and sesame seeds

deviled Brie, steamed lobster, smoked tomato fig jam, chives

smoked tomatoes, sunny quail egg, hot honey, on cornbread crostini

chef's specialty

smoked chicken, Alabama white barbeque, chipotle Kirsch molasses, wonton strips

USDA Prime/A-5 Wagyu Ribeye blend, pork belly crisps, smoked sauce, Alabama white barbeque, white cheeses, smoked chilis, and caramelized onions on a house-made truffled garlic brioche

smoked sausage, charred and cooked in our house lager with local spiced mustard, Alabama white barbeque, smoked pickles, and red onions on a French baguette

house-smoked pork, sausage + crispy pork belly, specialty sauces, pickles, pimento cheese

choice of oysters or shrimp lightly breaded, Alabama white barbeque, horseradish, lettuce, and tomatoes on a French baguette

artisan romaine, bacon, local blue cheese, pickled red onions, candied jalapeno ranch, balsamic glaze

wood-fired seasonal fruits and vegegables, local greens, smoked nuts, goat cheese crumbles, choice of dressing

smoked tomato salsa, avocado green goddess, candied jalapeños, tomatoes, smoked pickled red onions, cilantro microgreens

fresh catch fish of the day

smoked with pork belly crisps

creamed corn with crab

roasted with lemon aioli

smoked pork, vinegar barbeque, melted cheeses

leek butter, garlic Parmesan breadcrumbs, parsley, lemon

today's specialty creation

cocktail sauce, horseradish, lemon, hot sauce

mirin, wasabi, ponzu, pickled ginger

sherry vinegar, cucumber, shallots, red pepper

8 oysters on the half shell, lobster claws, 8 clams, 5 local shrimp, tuna tartare

6 char-grilled oysters, 6 oz Prime Wet-Aged Ribeye, 8 shrimp, smoked sausage (served hot)

deviled Brie, steamed lobster, smoked tomato fig jam, chives

wood-charred, extra thick bacon glazed in chipotle Kirsch molasses, caramelized onions, and sunny quail egg

smoked salmon, oysters, shrimp, domestic & international cheeses, house jams, pickles, sesame crackers

house-smoked meats, domestic & international cheeses, house jams, pickles, sesame crackers

local greens, toasted almonds, cured egg yolk, green goddess dressing

wood-fired baguette, avocado smash, green goddess dressing, smoked egg yolk, candied jalapeños, balsamic glaze, local microgreens

emon aioli, truffle zest, local microgreens, truffled garlic brioche bread

bacon-maple cornbread, smoked sausage, sweet pork belly, bacon jam, poached egg, tomatoes, barbeque hollandaise

sweet mini waffles, buttermilk chicken, curried honey mustard, espresso-rum syrup, pralines

smoked salmon and blue crab, smoked jalapeño cream cheese, pickled red onions, capers, compressed cucumber and melon, honey drizzle

Grand Marnier french toast, duck confit, candied jalapeños, orange zest, poached egg, espresso-rum syrup

local greens, bacon, Clemson Blue Cheese, olives, tomatoes, cucumbers, house-made cornbread croutons, choice of dressing

6 oz prime filet mignon, poached egg, local Adluh grit cake, barbeque hollandaise

wood-fired with aged Cheddar cheese

with demi-glace

honey-glazed with Fumée de Sel

smoked with pork belly crisps

creamed corn with crab

topped with smoked pork, vinegar barbeque, melted cheeses

with leek butter, garlic Parmesan breadcrumbs, parsley, lemon

today's specialty creation

cocktail sauce, horseradish, lemon, hot sauce

mirin, wasabi, ponzu, pickled ginger

sherry vinegar, cucumber, shallots, red pepper

12 oysters, king crab, tuna tartare, smoked salmon

curation of 10 East and West coast oysters, 5 shrimp, king crab, tuna tartare, whole steamed Maine lobster

12 oysters, 8 shrimp, 12 clams, whole steamed Maine lobster

6 char-grilled oysters, 6 oz Prime Wet-Aged ribeye, 8 shrimp, smoked sausage (served hot)

fresh lobster claw and local shrimp, steamed in our house double IPA, served with spiced cocktail sauce

smoked crab, shrimp & oysters baked in a blend of creamy cheeses with house-made bread crisps

with smoked tomatoes, sunny quail egg and warm local honey on cornbread crostini

Japanese A5 Grade Wagyu + Meyer's Prime Dry-Aged + Wet-Aged. Served on 450° Himalayan salt block

smoked salmon, oysters, shrimp, domestic & international cheeses, house jams, pickles, sesame crackers

house-smoked meats, domestic & international cheeses, house jams, pickles, sesame crackers

chef's specialty

local greens, toasted almonds, cured egg yolk, green goddess dressing

local greens, bacon, local blue cheese, olives, tomatoes, cucumbers, house-made cornbread croutons, choice of dressing

10 oz center-cut with roasted garlic and charred leek butter

6 oz center-cut

6 oz center-cut. Served on 450° Himalayan salt block

8 oz center-cut with roasted garlic and charred leak butter

smoked pork tenderloin, crispy pork belly, and smoked sausage with smoked blackberry barbeque

Joyce Farms free-range chicken, smoked oyster stuffing, chicken demi-glace, rosemary chimichurri, fresh herbs

pecan and mesquite smoked rack of lamb ribs with honey & mint gastrique

fresh catch fish of the day

6oz prime filet mignon crowned with king crab and queen lobster scampi, black garlic froth

smoked oysters & Romano cheese stuffed in house-made ravioli with garlic Pernod cream sauce, fresh spinach, house-smoked bacon lardons, and Alder wood smoked Parmesan crisp

slow smoked, wood-fired, portobello with roasted garlic and charred leek butter

golden whipped truffle potatoes

with demi-glace

honey-glazed with Fumée de Sel

smoked with pork belly crisps

creamed corn with crab

Probitas Rum, Velvet Falernum, pineapple, lime, pistachio orgeat, Jamaican No. 2

Rittenhouse Rye, blackberry coulis, lemon, demerara, egg white

Old Forester 100 Proof Bourbon, Angostura, brandied cherry, smoked glass. Choice of wood smoked flavor: Hickory, Apple Wood, Cherry Wood, or Pecan

Fords Gin, strawberry, basil, lemon, egg white

Espolon Blanco, dry curacao, lime, pineapple, coconut cream, Angostura

Bombay Bramble Gin, lemon, cane, bubbles

Titos Vodka, cranberry shrub, Cointreau, lime, Fever-Tree Tonic

Plantation 3 Star Artisinal Rum, rosemary-ginger, lime, mint, crystalized ginger, soda water

Uncle Val's Botanical, Angostura, Fever-Tree Tonic, Botanicals

chilled classic martini service for two, served tableside with sticked olives and lemon peel. your choice of vodka or gin

Grey Goose, Oleo Saccharum, house- infused tea, fresh fruit, herbs

hazy, golden New England IPA with Galaxy and Idaho 7 Hops brewed with local wheat and oats for a silky, smooth feel

light golden ale with a delicate citrus hop aroma

American style hefeweizen that is naturally cloudy, made with South Carolina grown wheat from Palmetto malt

medium bodied amber with notes of toasted malt

our base sour with additions of fruit puree ask your server or bartender for this month's flavor version

our crisp and refreshing seltzer, low in calories and great in taste ask your server or bartender for this month's flavor selection