Tamachi Torishin
田町 鳥心 / Tamachi Tori Shin
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A cozy place to enjoy authentic yakitori and a wide selection of drinks
Punti consigliati
valutazione
Recensioni
fotografia
menù
We will serve the meal with your loved ones according to the pace at which they eat. On the day of the event, we will ask you about each person's allergies to the food they are not fond of. While you are spending your precious time talking with your invited guests, We will serve the food smoothly while you spend your precious time talking with your guests. For important occasions, we recommend that you start with the first course and add one or two skewers of your choice if there is enough room in your stomach. If you have enough room, we recommend you to add one or two skewers of your choice. If there are too many people in the table, we will have a two-hour service.
This is a course meal plan that includes appetizers, salad, recommended skewers, and a final meal (oyakodon). This is a meal-only plan that includes appetizers, salad, recommended skewers, and a final meal (oyakodon), as well as a sweet dish. The popular skewers include five kinds of yakitori and one vegetable skewer. The final meal is the very popular oyakodon (chicken and egg bowl). Please enjoy a variety of Tori Shin's popular menu items.
This is a top-quality course that features special liver, Yatsugatake roe, and other specialties of Torihon! We also have a variety of dishes that go well with yakitori and sake.
Our recommended yakitori skewers include rare parts of the chicken. Each skewer is carefully prepared and delivered to you just in time for your meal.
All-you-can-drink for two and a half hours with Tori Shin's signature dishes such as special liver and Yatsugatake roe, Everything is top of the line! We have a variety of dishes that go well with yakitori and sake.
Part of the chicken around the neck
Thigh of chicken
The part between the chicken wing and the breast meat
Please enjoy after removing the bones.
Characterized by the crunchiness of cartilage and the flavor of sansho pepper
Chicken gizzard, no odor
The inner membrane of the heart is turned inside out and grilled while maintaining a conical shape.
Egg yolk before being covered by the shell and white found in the internal organs
Meat around the tailbone
[Rare Cut] Fresh liver grilled to medium rare
Baked mozzarella cheese that has been soaked in tamari soy sauce for three days
From 850 yen - For today's recommendations, please ask at the store.
・Sparkling Mionetto Prosecco 1000 yen・White Wine - Escudo Rojo Chardonnay - Dr. Rosen Riesling - Stratum Sauvignon Blanc・Red Wine - Natura Cabernet La Perla Valley - Stratum Pinot Noir - Villa Blanche Syrah 1000 yen (tax included) ~
・Sparkling - Segra Viudas Cava Reserva (Italy) - Takabatake Winery - Ka - Contre Grim Crémant d'Alsace - Daniel Dumont Grand Alsace - White Wine - Vida Organica Chardonnay (Argentina) - Montes Sauvignon Blanc (Chile) - Rosen Riesling QBA (Germany) - Jean-Marc Brocard Chablis (France) - Trimbach Riesling (France) etc. - Red Wine - Petit Monde Rouge (France/Languedoc) - Klein Zalze Pinotage 2014 (South Africa) - Bodegas El Caviño Noviembre (Spain) - Telmo Rodriguez Gasul (Spain) etc. 2,800 yen (excluding tax) to 6,800 yen (excluding tax)
・Kudoki Jozo Super Dry Bakuren ・Shichida Junmai Sake ・Toyo Bijin Junmai Ginjo 50 ・Modern Senkin Muku ・Bon Junmai Daiginjo Tsuya Glass 850 yen ~ One cup Tokkuri 900 yen ~
・Tominohouzann: 700 yen ・Ichinou Silver: 700 yen ・Akatoriba Purple: 750 yen ・Aoshikage: 720 yen ・Torikai: 850 yen
・Kaku ・Maker's Mark ・Chita ・Hakushu ・Matsui
・Oolong High ・Green Tea High ・Lemon Sour ・Tomato Sour, etc. from 580 yen~
・Orange Juice・Apple Juice・All Free・Coca-Cola・Ginger Ale・Green Tea・Oolong Tea・Perrier

