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Hokkaido Kani-Shogun Chiba
北海道かに将軍 千葉店
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A renowned Japanese restaurant where you can savor crab dishes
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This course is a great way to enjoy snow crab at a reasonable price!
This course is a great way to enjoy snow crab at a reasonable price!
This course includes sashimi, boiled crab, a small pot, and other delicacies!
This course includes boiled snow crab, sashimi, crab gratin, and more!
This hearty course includes queen crab sashimi, boiled crab, and grilled king crab!
This is a hearty course that includes queen crab and king crab sashimi, boiled crab, and grilled king crab leg!
You can enjoy Kani-sukiyaki course at a reasonable price! The secret broth is the key to our kani-sukiyaki.
We offer a wide variety of dishes including our signature dish, kani-sukiyaki, as well as snow crab at a reasonable price! The secret broth is the key to our kani-sukiyaki.
We offer a full course meal of queen crab including our signature dish, kani-sukiyaki! The secret broth is the key to our kani-sukiyaki.
We serve queen crab sashimi, grilled crab, and our signature dish, kani-sukiyaki, which features king crab! Our crab sukiyaki is made with our "secret broth".
You can enjoy a full course meal of king crab, including not only crab sukiyaki, but also sashimi, grilled whole legs, and more! The secret broth is the key to our kani-sukiyaki.
You can taste both king crab and queen crab in this kani-sukiyaki course! The secret broth is the key to our kani-sukiyaki.
This is a hearty course that includes kani-sukiyaki, in which you can taste king and queen crabs, as well as grilled king crab legs! Our Kani-sukiyaki is made with our "secret broth".
Crab legs are removed from the shell to make them easier to eat! Please enjoy it with our special "secret broth" and special ponzu (vinegar).
King crab and queen crab are grilled over charcoal!
This is a special kaiseki course made from the finest ingredients with the skill and spirit of a master chef.
This is a special kaiseki course made from the finest ingredients with the skill and spirit of a master chef.
Enjoy a special course of sumptuous delicacies.
This is a limited time only snow crab shabu shabu shabu dinner from January 13th to February 28th! Please enjoy the plump texture, rich sweetness and flavor to your heart's content.
This is a limited time only snow crab shabu shabu shabu course from January 13th to February 28th! Please enjoy the plump texture, rich sweetness and flavor to your heart's content.
Limited time offer from February 4 to February 28! We have combined our signature crab dish with our fugu (pufferfish), which is characterized by its light but deep flavor! Please enjoy this extravagant special course.
Limited time offer from February 4 to February 28! We have combined our signature crab dish with our fugu (pufferfish), which is characterized by its light but deep flavor! Please enjoy this extravagant special course.
The hot pot is defined by its secret broth. Please enjoy it with the broth. The chiri is cooked with kelp broth and served with a special ponzu sauce. The photo of the hot pot is an image for two servings.
The hot pot is defined by its secret broth. Please enjoy it with the broth. The chiri is cooked with kelp broth and served with a special ponzu sauce. The hot pot in the photo is an image for two servings.
This is a hot pot dish where fresh crab legs are removed from the shell for easy eating. Please enjoy it cooked in a secret broth and dipped in ponzu sauce. *The crab shabu in the photo is an image of two servings.
After the hot pot, it is made with the broth. Zosui made with the broth after crab hot pot or crab chiri is exceptional!
A proud dish that allows you to savor the unique melting sweetness of crab!
A proud dish that allows you to savor the original deliciousness of crab!
A recommended dish with volume and satisfying texture!
A recommended dish that pairs perfectly with sake.
A recommended dish that is very popular among women and children.
Crab tofu, crab shumai, crab-filled thick roll, pudding, seasonal dessert (total of 5 items)
Crab Tofu, Snow Crab Vinegar, Crab Shumai, Crab Gratin, Crab Fry, Crab-filled Thick Roll, Seasonal Dessert (Total of 7 Dishes)
Additional Meat: Special Selected Hida Beef Marbled Meat (One Serving) 2,000 yen (Including Tax 2,200 yen) Additional Sesame Sauce 400 yen (Including Tax 440 yen)
Appetizer, crab tofu, snow crab sashimi, special selected Hida beef shabu shabu small pot, shrimp tempura, soup, crab-filled thick roll, dessert (total of 8 dishes)
Appetizer, special selected Hida beef shabu shabu (meat, vegetable assortment, rice cake, kishimen), rice, pickles, dessert (total of 5 items) *The shabu shabu in the photo is an image for three servings.
Appetizer, Snow Crab Sashimi, Shrimp Tempura, Special Hida Beef Shabu Shabu (meat, vegetable assortment, rice cake, Kishimen), rice, pickles, dessert (total of 7 dishes) *The shabu shabu in the photo is an image for three servings.
Additional Meat: Special Selected Hida Beef Marbled Meat (One Serving) 2,000 yen (including tax 2,200 yen)
Appetizer, crab tofu, snow crab sashimi, special selected Hida beef sukiyaki small pot, shrimp tempura, crab-filled thick roll, soup, dessert (total of 8 dishes)
Appetizer, special selected Hida beef sukiyaki (meat, vegetable assortment, kishimen, egg), rice, pickles, soup, dessert (total of 6 dishes) *The photo of shabu-shabu is an image for three servings.
Appetizer, Snow Crab Sashimi, Shrimp Tempura, Special Hida Beef Sukiyaki (meat, vegetable assortment, Kishimen, egg), rice, pickles, soup, dessert (total of 8 dishes) *The shabu-shabu in the photo is an image for three servings.
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