Nihon Soba Sumijuro
日本そば 澄十朗
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A Rising Star in Soba with Distinctive Texture and Aroma
valutazione
Recensioni
menù
Soba-mae (buckwheat noodle with grilled miso paste), soba-tofu (buckwheat paste with soybean paste), and wasabi-marinated nagaimono (long fish with wasabi) are available, You can also enjoy dashimaki tamago (rolled egg) and a-agebitashi (deep fried bean curd) made with our special dashi broth. The Sansho soba (buckwheat noodle with Japanese pepper), which is served as the main dish, has a spicy aroma of sansho (Japanese pepper), which enhances the flavor of the soba. The noodles are made in the restaurant.
This sumptuous course includes bonito tataki, seared Kyoto duck, and giant prawns. All of Sumijuro's soba noodles are made from 100% buckwheat and are made in the restaurant. Please enjoy the rich aroma and delicate texture of the buckwheat noodles.
Soba-mae (buckwheat noodle with grilled miso paste), soba-tofu (buckwheat paste with soybean paste), and wasabi-marinated nagaimono (long fish with wasabi), You can also enjoy dashimaki tamago (rolled egg) and a-agebitashi (deep fried bean curd) made with our special dashi broth. The Sansho soba (buckwheat noodle with Japanese pepper), which is served as the main dish, has a spicy aroma of sansho (Japanese pepper), which enhances the flavor of the soba. The noodles are made in the restaurant.
This sumptuous course includes bonito tataki, seared Kyoto duck, and giant prawns. All of Sumijiro's soba noodles are made from 100% buckwheat and are made in the restaurant. Please enjoy the rich aroma and delicate texture of the buckwheat noodles.
A dish unique to soba restaurants, made by kneading perilla leaves, green onions, and buckwheat kernels into Saikyo miso and grilling it to a fragrant finish. The mild sweetness of the miso, the aroma of yuzu, and the texture of the buckwheat kernels gently spread across the palate. Enjoy it with soba and tempura during a leisurely drinking time.
Homemade soba tofu made with buckwheat flour ground in a stone mill in the restaurant. This dish has a gentle spread of the sweetness of soybeans and the aroma of buckwheat. Enjoy it leisurely with soba and tempura.
A dish featuring smooth tofu topped with fragrant chirimen-jako. The saltiness and umami of the baby sardines enhance the gentle flavor that harmonizes with soba and tempura.
A dish where the crisp texture of nagaimo is complemented by the refreshing taste of wasabi. It can be enjoyed with soba or tempura, allowing for a delightful change in texture and flavor.
A flavorful dish wrapped in Ariake nori with shiso and cream cheese. The aroma of nori, the richness of dairy, and the refreshing taste of shiso combine, making it enjoyable between soba and tempura.
A simple dish featuring flexible kamaboko served with salt-cured black pepper. The gentle flavor is complemented by aroma and spiciness, making it enjoyable alongside soba and tempura.
The rich flavor of eggplant soaked in plenty of soba shop broth spreads in your mouth.
Marinating in soy sauce enhances the sweetness and richness of the cream cheese. It has a rich flavor that pairs well with alcohol.
A dish where the rich flavor of sweet shrimp is layered with the deep umami of soy sauce koji. It is a dish to be enjoyed moistly with soba or tempura. The moderate saltiness and sweetness pair well with alcohol.
The gentle sweetness of the potatoes is accented by a smoky flavor and the crunchy texture of smoked daikon. This dish can be enjoyed with soba or tempura, allowing for a delightful change in flavors.
The refreshing acidity of the tomato combines with the rich depth of the cream cheese.
Fresh seasonal vegetables are enveloped in the mild sweetness of our special soba miso dip sauce. You can enjoy fresh seasonal vegetables along with soba and tempura.
This is a warm salad featuring deep-fried colorful vegetables, allowing you to enjoy each texture and flavor.
A gentle-tasting omelet baked with plenty of flavorful soba dashi. This dish, accompanied by soba or tempura, offers a comforting aroma of dashi.
Delicious daikon radish infused with the flavor of expertly prepared pork and soba broth. Enjoy a comforting taste paired with soba or tempura.
We grilled Bungo chicken coated in a sweet and spicy sauce until fragrant. When paired with soba or tempura, the refreshing aroma of yuzu pepper adds a nice accent.
It features a moderate sweetness and tender red meat. Enjoy the original umami and melt-in-your-mouth texture with garlic soy sauce.
A luxurious yukke where the umami of lean meat and the sweetness of marbling blend exquisitely. The special sauce and egg yolk create a rich texture and flavor that is captivating.
The rich flavor and texture are essential as a side dish for soba. The wild taste of the duck pairs well with the fresh aroma and stimulating spiciness of the coarse pepper. Enjoy it with soba or tempura.
The grilling adds a fragrant touch, enhancing the umami of the bonito. Please enjoy it with refreshing ginger.
This is a specialty mackerel from Hakata, marinated in a special soy sauce with plenty of fragrant sesame.
Enjoy the fragrant deep-fried thinly sliced lotus root with homemade salt made from buckwheat flour that has been roasted to enhance its flavor.
The rich flavor of pork belly is locked in and finished to a crispy and fragrant perfection. It's crispy on the outside and juicy on the inside, making it a perfect dish to enjoy with beer. Pair it with soba or tempura.
Crispy and juicy chicken infused with the aroma and numbing sensation of pepper, this is an adult version of fried chicken. Enjoy it with soba or tempura for a refreshing kick.
A dish with a creamy texture, where the natural sweetness and umami of the leek spread out. The roasted flavor brought out by frying pairs well with soba.
The crunchy texture and subtle sweetness are appealing. This tempura highlights the simple lotus root with a light batter. Enjoy it with refreshing soba.
This tempura has a fluffy texture with a gentle sweetness that spreads softly. Enjoy the combination of freshly fried aroma and soba for a heartwarming moment.
We fried flavorful, plump small shrimp and aromatic perilla. Enjoy it with our homemade soba salt for a refreshing taste.
Succulent large shrimp and seasonal vegetables lightly battered and fried to a crisp. This tempura, which highlights the flavors of the ingredients, is a luxurious platter that you will want to enjoy with soba.
100% buckwheat noodles carefully ground with a stone mill, finished to retain the aroma of freshly milled soba. This bowl allows you to fully enjoy the natural, rustic flavor of the soba and the umami of the broth. It pairs exceptionally well with tempura.
The rich aroma of sesame and its mellow flavor blend well with freshly ground 100% buckwheat soba. This dish enhances the flavor of the soba with its toasty richness, making it a flavorful plate.
A refreshing soba with the sharpness of coarsely grated daikon. Served with sesame, chopped shiso, and green onion, you can enjoy it with the flavor of the broth. It pairs exceptionally well with tempura.
Sticky tororo and freshly ground 100% buckwheat soba blend perfectly for a refreshing taste.
A bowl with a rich flavor where sticky tororo and 100% buckwheat soba blend perfectly together. It gently enhances the flavor of the soba.
The sweetness of the pork and the aroma of ginger blend into the dipping sauce, enhancing the flavor of the soba. It has a hearty volume like a set meal, making it perfect for a satisfying lunch.
A specialty of Sujuro, featuring flavorful ground pork enhanced with pepper flavored oil and real pepper. The sharp spiciness and aroma serve as an accent, highlighting the deliciousness of the soba.
A dish featuring freshly fried small shrimp tempura lightly placed on flavorful soba. The aroma and sweetness spread, providing a satisfying taste. A hearty combination that is popular during both lunch and dinner times.
Please enjoy the soba generously coated in a dipping sauce infused with the deep richness and umami of Kyoto duck. It is a bowl that leaves a rich aftertaste.
A luxurious bowl topped with fragrant fried large head shrimp, allowing you to enjoy the charm of soba and tempura. This is a proud soba dish from Sujuro, carefully crafted to preserve the umami of the ingredients. Recommended for a lavish lunch.
A bowl where freshly ground soba and clear broth harmonize, allowing you to savor the original flavor of soba. Its simplicity highlights the deliciousness of the carefully prepared broth, making it a perfect match with tempura.
Freshly boiled soba is immersed in hot water and enjoyed with a warm dipping sauce. The aroma of seaweed and bonito flakes rises, blending the flavors of the ingredients with the fragrance of the soba. It is recommended for both lunch and dinner, offering a refreshing and light experience.
Sticky tororo mixes smoothly with warm soba, creating a simple yet profound flavor. The gentle taste of the broth and the aroma of the soba spread softly. Enjoy it with crispy tempura as well.
Nanban soba infused with the savory flavor of grilled green onions and the deliciousness of Bungo chicken. The rich broth clings well to the soba, making for a satisfying bowl.
The flavorful craft flavor pork and aromatic green onions have infused the broth, resulting in a rich and warm soba. It offers a satisfying feeling like a set meal, making it recommended for both lunch and dinner times.
A classic soba dish, duck nanban soba. The rich flavor of Kyoto duck blends with the aroma of green onions in the broth, creating a bowl that gently spreads with freshly ground soba.
A luxurious bowl featuring two crispy fried large prawns served with flavorful soba and hot broth. This is an exquisite tempura soba that enhances the umami of the ingredients, unique to Sujuuro.
For those who want to eat a lot. You can further enjoy freshly ground soba.
This is a recommended extra menu item when you want to enjoy a little more soba with dipping sauce and tempura.
A junmai sake that offers a light flavor while allowing you to taste the umami of the rice. It pairs well with food whether served chilled or warm, enhancing the enjoyment of dining.
A local sake from Fukuoka with a gentle umami that spreads without sharpness. It has a soft mouthfeel and naturally pairs well with carefully prepared dishes and soba. Depending on the season, we offer either 'Namazake' or 'Hiirezake'.
A refined and crisp flavor. A well-balanced sake from Fukuoka with a good harmony of aroma and finish. It pairs pleasantly with a variety of Japanese dishes that enhance the ingredients.
A representative sake of Japan that is light and has a subtle sweetness of rice. It is an excellent choice to pair with delicate dashi dishes and soba, recommended by Sujuuro.
A sweet potato shochu representing Kyushu and Miyazaki. It is characterized by its smoothness and sweetness, enhancing the flavors of soba and tempura.
This sweet potato shochu is named after a lifestyle of cultivating fields on sunny days and enjoying reading on rainy days. Its gentle and refined flavor pairs well with set meal style menus, whether during lunch or dinner.
Smooth and soft, with a charming roasted sweetness derived from wheat. Enjoy a gentle aftertaste with soba and tempura.
Rice shochu brewed with koji similar to sake. It has an aroma reminiscent of ginjo sake and is loved by those who enjoy drinking sake with soba and set meals.
A rare soba shochu made with 100% soba. When mixed with hot water or soba broth, the aroma spreads, making it a drink to enjoy with soba and tempura.
A rich and fruity umeshu from Fukuoka, known for its crisp finish. It adds elegance to soba and tempura.
A flavor that combines the refreshing acidity of yuzu and the rich umami of plum. It pairs well with soba and set meals.
A classic draft beer with a crisp taste that pairs well with soba and tempura. It is also recommended to enjoy it with set menu styles during both lunch and dinner times.
Classic lager characterized by its fragrant flavor. It can be enjoyed leisurely with soba and tempura.
For those who want to limit alcohol. It has a refreshing taste that pairs well with soba and set meals.
A refreshing highball that complements your meal. Enjoy it with soba or tempura.
Features the refreshing aroma of yuzu. Enhances the flavor of soba and the light taste of tempura.
A highball that offers a pleasant tartness of plum.
A classic refreshing drink made with Oolong tea. It's an easy drink to enjoy with soba or tempura.
A refreshing sour drink with the tangy taste of lemon that cleanses the palate. Pairs well with soba and tempura.
A sour drink rich in the aroma of yuzu. It adds a refreshing touch to the flavors of soba and tempura.
A sour drink characterized by the sweet and sour flavor of plum. It pairs well with tempura and set meals, providing a refreshing aftertaste.
This is Oolong tea with a refreshing taste that can be enjoyed with soba and tempura.
A moderately sweet Coke. Recommended for lunch with children.
Fresh tasting orange juice. Recommended as a companion to set meals.
A soda bursting with the refreshing aroma of yuzu. It can be enjoyed lightly with soba and tempura.
A refreshing soda with the tartness and sweetness of plum. It pairs well with lunch meals.

