Nihon Soba Sumijuro

A dish unique to soba restaurants, made by kneading perilla leaves, green onions, and buckwheat kernels into Saikyo miso and grilling it to a fragrant finish. The mild sweetness of the miso, the aroma of yuzu, and the texture of the buckwheat kernels gently spread across the palate. Enjoy it with soba and tempura during a leisurely drinking time.

Homemade soba tofu made with buckwheat flour ground in-house using a stone mill. This dish features the sweetness of soybeans and the aroma of buckwheat, creating a delightful experience. Enjoy it leisurely with soba and tempura.

A dish featuring smooth tofu topped with fragrant chirimen-jako. The saltiness and umami of the tiny fish enhance the gentle flavor that harmonizes with soba and tempura.

A dish where the crisp texture of nagaimo overlaps with the refreshing taste of wasabi. Enjoy the changes in texture and flavor when paired with soba or tempura.

A flavorful dish wrapped in Ariake seaweed with shiso and cream cheese. The aroma of the seaweed, the richness of the dairy, and the refreshing taste of shiso combine, making it enjoyable between soba and tempura.

A simple dish featuring flexible kamaboko served with salt-cured black pepper. The gentle flavor is complemented by aroma and spiciness, making it enjoyable alongside soba and tempura.

The rich flavor of eggplant soaked in plenty of soba shop broth spreads in your mouth.

Marinating in soy sauce enhances the sweetness and richness of the cream cheese. It has a rich flavor that pairs well with alcohol.

A dish where the rich flavor of sweet shrimp is layered with the deep umami of soy sauce koji. It is a dish that you want to savor alongside soba or tempura. The moderate saltiness and sweetness pair well with alcohol.

The gentle sweetness of the potatoes is accented by a smoky flavor and the crunchy texture of smoked daikon. This dish can be enjoyed with soba or tempura, allowing for a delightful change in flavors.

The refreshing acidity of the tomato combines with the rich depth of the cream cheese.

Fresh seasonal vegetables are enveloped in the mild sweetness of our special soba miso dip sauce. Enjoy fresh seasonal vegetables alongside soba and tempura.

This is a warm salad featuring deep-fried colorful vegetables, allowing you to enjoy each texture and flavor.

A gentle-tasting omelette baked with plenty of flavorful soba dashi. This dish, accompanied by soba or tempura, offers a comforting aroma of dashi.

A superb daikon radish infused with the delicious flavor of expertly prepared pork and soba broth. Enjoy it with soba or tempura for a comforting taste experience.

We grilled Bungo chicken coated in a sweet and spicy sauce until fragrant. When paired with soba or tempura, the refreshing aroma of yuzu pepper adds a delightful accent.

The rich flavor and texture are essential as a side dish for soba. The wild taste of the duck pairs well with the fresh aroma and stimulating spiciness of the peppercorns. Enjoy it with soba or tempura.

The roasting adds a fragrant touch, enhancing the umami of the bonito. Please enjoy it with refreshing ginger.

This is a specialty mackerel from Hakata, marinated in a special soy sauce with plenty of fragrant sesame.

Enjoy the fragrant deep-fried thinly sliced lotus root with homemade salt made from buckwheat flour that has been roasted to enhance its flavor.

We have locked in the flavor of pork belly and finished it with a crispy and fragrant touch. It has a crunchy exterior and juicy taste, making it a perfect dish to enjoy with beer. Pair it with soba or tempura.

Crispy and juicy chicken infused with the aroma and numbing sensation of pepper, this is an adult version of fried chicken. Enjoy it with soba or tempura for a refreshing kick.

A dish with a creamy texture, where the natural sweetness and umami of the leek spread out. The roasted flavor brought out by frying pairs well with soba.

The crunchy texture and subtle sweetness are appealing. This tempura highlights the simple lotus root with a light batter. Enjoy it with refreshing soba.

This tempura has a fluffy texture with a gentle sweetness that spreads softly. Enjoy the warmth of freshly fried aroma combined with soba for a heartwarming moment.

We fried flavorful, plump small shrimp and aromatic perilla leaves. Served with homemade soba salt for a refreshing taste.

Crispy fried large shrimp and seasonal vegetables in a light batter. This tempura, which highlights the flavors of the ingredients, is a luxurious assortment that pairs well with soba.

100% buckwheat noodles carefully ground with a stone mill, preserving the aroma of freshly milled soba. This bowl allows you to fully enjoy the natural, earthy flavor of the soba and the rich umami of the broth. It pairs exceptionally well with tempura.

The rich aroma of sesame and its mellow flavor blend well with freshly ground 100% buckwheat soba. This dish is full of flavor, enhancing the taste of the soba with its roasted notes.

A refreshing soba with the sharpness of coarsely grated daikon. Served with sesame, chopped shiso, and green onion, you can enjoy it with the flavor of the broth. It pairs exceptionally well with tempura.

Sticky tororo and freshly ground 100% buckwheat soba blend perfectly for a refreshing taste.

A bowl with a rich flavor where sticky tororo and 100% buckwheat soba blend perfectly together. It gently enhances the flavor of the soba.

The sweetness of the pork and the aroma of ginger blend into the dipping sauce, enhancing the flavor of the soba. It has a hearty portion like a set meal, making it perfect for a satisfying lunch.

A specialty of Sujuro featuring flavorful ground pork enhanced with pepper flavored oil and real pepper. The sharp spiciness and aroma serve as an accent, highlighting the deliciousness of the soba.

A dish featuring freshly fried small shrimp tempura lightly placed on flavorful soba noodles. The aroma and sweetness spread, providing a satisfying taste experience. This hearty combination is popular during both lunch and dinner times.

Please enjoy the soba generously coated in a dipping sauce infused with the deep richness and umami of Kyoto duck. It is a bowl that leaves a rich aftertaste.

A luxurious bowl topped with fragrant fried large head-on shrimp, allowing you to enjoy the charm of soba and tempura. This is a proud soba dish from Sujuuro that emphasizes the deliciousness of the ingredients. Recommended for a lavish lunch.

A bowl where freshly ground soba and clear broth harmonize, allowing you to savor the original flavor of soba. Its simplicity highlights the deliciousness of the carefully prepared broth, making it a perfect match with tempura.

Freshly boiled soba is immersed in hot water and enjoyed with a warm dipping sauce. The aroma of seaweed and bonito flakes rises, blending the flavors of the ingredients with the fragrance of the soba. It is recommended for both lunch and dinner, offering a refreshing and light experience.

Sticky tororo mixes smoothly with warm soba, creating a simple yet profound flavor. The gentle taste of the broth and the aroma of the soba spread softly. Enjoy it with crispy tempura as well.

Nanban soba infused with the savory flavor of grilled green onions and the deliciousness of Bungo chicken. The rich broth clings well to the soba, making it a satisfying bowl.

The flavorful craft flavor pork and aromatic green onions have infused the broth, resulting in a rich and warm soba. It provides a satisfying feeling similar to a set meal, making it recommended for both lunch and dinner times.

A classic soba dish, duck nanban soba. The rich flavor of Kyoto duck blends with the aroma of green onions in the broth, creating a bowl that gently spreads with freshly ground soba.

A luxurious bowl featuring two crispy fried large prawns served with flavorful soba and hot broth. This is an exquisite tempura soba that enhances the umami of the ingredients, unique to Sujuuro.

For those who want to eat a lot. You can further enjoy freshly ground soba.

This is a recommended additional menu item when you want to enjoy a little more soba with dipping sauce and tempura.