Restaurant at the Duisdale
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
fotografia
menù
Artisan Bread and Butter
Red Onion Ketchup, Crispy Capers
Pickled Vegetables, Heritage Tomato Gel
Orbost Leaves, Beetroot, Raspberry
White Wine, Garlic, Samphire, Cream, Preserved Lemon
Mashed Potato, Seasonal Vegetables, Red Wine Jus
Handcut Chips, Leafy Salad, Roast Tomato, Mushrooms
Sage Butter, Dressed leaves
Saute Potatoes, Seasonal Veg, Herb Oil
Mashed Potato, Green Vegetables, Red Wine Jus
Toasted Mashmallow, Praline Ice Cream
Raspberry Sorbet, Pistachio Biscotti
Toffee Sauce, Vanilla Ice Cream
Served with Petit Fours Selection of Coffee & Herbal Teas Available from
Artisan Bread and Butter
Red Onion Ketchup, Crispy Capers
Pickled Vegetables, Heritage Tomato Gel
Orbost Leaves, Beetroot, Raspberry
White Wine, Garlic, Samphire, Cream, Preserved Lemon
Mashed Potato, Seasonal Vegetables, Red Wine Jus
Handcut Chips, Leafy Salad, Roast Tomato, Mushrooms
Sage Butter, Dressed leaves
Saute Potatoes, Seasonal Veg, Herb Oil
Mashed Potato, Green Vegetables, Red Wine Jus
Toasted Mashmallow, Praline Ice Cream
Raspberry Sorbet, Pistachio Biscotti
Toffee Sauce, Vanilla Ice Cream
Served with Petit Fours Selection of Coffee Herbal Teas Available from
Artisan Bread and Butter
Red Onion Ketchup, Crispy Capers
Pickled Vegetables, Heritage Tomato Gel
Orbost Leaves, Beetroot, Raspberry
White Wine, Garlic, Samphire, Cream, Preserved Lemon
Mashed Potato, Seasonal Vegetables, Red Wine Jus
Handcut Chips, Leafy Salad, Roast Tomato, Mushrooms
Sage Butter, Dressed leaves
Saute Potatoes, Seasonal Veg, Herb Oil
Mashed Potato, Green Vegetables, Red Wine Jus
Toasted Mashmallow, Praline Ice Cream
Raspberry Sorbet, Pistachio Biscotti
Toffee Sauce, Vanilla Ice Cream
Served with Petit Fours Selection of Coffee & Herbal Teas Available from
