Restaurant at the Duisdale

Artisan Bread and Butter

Red Onion Ketchup, Crispy Capers

Pickled Vegetables, Heritage Tomato Gel

Orbost Leaves, Beetroot, Raspberry

White Wine, Garlic, Samphire, Cream, Preserved Lemon

Mashed Potato, Seasonal Vegetables, Red Wine Jus

Handcut Chips, Leafy Salad, Roast Tomato, Mushrooms

Sage Butter, Dressed leaves

Saute Potatoes, Seasonal Veg, Herb Oil

Mashed Potato, Green Vegetables, Red Wine Jus

Toasted Mashmallow, Praline Ice Cream

Raspberry Sorbet, Pistachio Biscotti

Toffee Sauce, Vanilla Ice Cream

Served with Petit Fours Selection of Coffee Herbal Teas Available from

Artisan Bread and Butter

Red Onion Ketchup, Crispy Capers

Pickled Vegetables, Heritage Tomato Gel

Orbost Leaves, Beetroot, Raspberry

White Wine, Garlic, Samphire, Cream, Preserved Lemon

Mashed Potato, Seasonal Vegetables, Red Wine Jus

Handcut Chips, Leafy Salad, Roast Tomato, Mushrooms

Sage Butter, Dressed leaves

Saute Potatoes, Seasonal Veg, Herb Oil

Mashed Potato, Green Vegetables, Red Wine Jus

Toasted Mashmallow, Praline Ice Cream

Raspberry Sorbet, Pistachio Biscotti

Toffee Sauce, Vanilla Ice Cream

Served with Petit Fours Selection of Coffee & Herbal Teas Available from