Duisdale House Hotel

Compressed Watermelon, Charred Cucumber, Feta, Radish, Garden Leaves. Allergens: Dairy, Sulphur Dioxide and Sulphites

Local Crab Tortellini, Shellfish Bisque, Kale, Parmesan. Allergens: Cereal containing Gluten, Crustacean, Eggs, Dairy, Molluscs

Smoked Goats Cheese Mousse, Chestnut Mushroom, Wild Garlic, Toasted Hazelnut. Allergens: Dairy, Nuts

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche. Allergens: Cereal containing Gluten, Eggs, Dairy, Mustard, Sulphur Dioxide and Sulphites

Dunvegan Venison Tartare, Smoked Hollandaise, Sourdough Crisp. Allergens: Cereal containing Gluten, Eggs, Dairy

Beetroot and Juniper Cured Salmon, Orange, Dill, Gin. Allergens: Fish, Sulphur Dioxide and Sulphites

Sirloin of Scottish Beef, Mushroom Purèe, Dauphinoise, Wild Mushroom, Charred Shallot. Allergens: Dairy, Sulphur Dioxide and Sulphites

Loin of Cod, Curried Mussel Velouté, Seaweed, Squid Ink Tuile. Allergens: Crustacean, Fish, Dairy, Molluscs

Twice Cooked Honey Glazed Belly, Pomme Purèe, Star Anise Carrot, Crackling. Allergens: Dairy, Sulphur Dioxide and Sulphites

Roast Cauliflower Curry, Pickled Raisin, Savoy Cabbage. Allergens: Dairy, Mustard

Fillet of Hake, Haricot Bean and Chorizo Cassoulet, Puffed Rice. Allergens: Dairy, Celery, Sulphur Dioxide and Sulphites

Open Lasagne of Aubergine and Asparagus, Tomato Ragu, Cured Egg Yolk, Parmesan. Allergens: Eggs, Dairy

Allergen: Dairy

Allergen: Dairy

Allergens: Dairy, Nuts

70% Dark Chocolate Tart, Crème Fraîche Sorbet. Allergens: Cereal containing Gluten, Eggs, Dairy

Scottish Raspberry Soufflé, White Chocolate Aero, Balsamic Sorbet (please allow 15 minutes). Allergens: Eggs, Dairy

Warm Duisdale Carrot Cake, Candied Walnut, Malted Milk Ice Cream. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts

Set Kalamansi Custard, Thyme, Irish Black Butter. Allergen: Dairy

Espresso Mousse, Biscuit, Beetroot, Yoghurt Sorbet. Allergens: Cereal containing Gluten, Dairy

Selection of Scottish Cheeses, Chutney, Crackers. Allergens: Cereal containing Gluten, Dairy

Bread Roll, Herb Butter. Allergens: Dairy, Celery

Allergens: Gluten, Dairy

Allergens: Cereal containing Gluten, Dairy

Allergens: Gluten, Dairy Fish

Allergens: Gluten, Fish, Dairy

Allergens: Gluten, Eggs,

Allergens: Gluten

Allergens, Gluten

Selection of Cured and Preserved Meats, Olives, Cheese, Bread and Chutney. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts, Sulphur Dioxide and Sulphites

Selection of Smoked, Cured and Preserved Fish, Sun Blushed Tomatoes, Dip, Bread and Olives. Allergens: Cereal containing Gluten, Fish, Dairy, Celery

Selection of Garden Grown Veg and Salad Leaves, Hummus, Bread and Olive Oil. Allergens: Cereal containing Gluten, Mustard, Sulphur Dioxide and Sulphites

Allergen: Dairy

Allergen: Dairy, Gluten, Egg

Compressed Watermelon, Charred Cucumber, Feta, Radish, Garden Leaves. Allergens: Dairy, Sulphur Dioxide and Sulphites

Local Crab Tortellini, Shellfish Bisque, Kale, Parmesan. Allergens: Cereal containing Gluten, Crustacean, Eggs, Dairy, Molluscs

Smoked Goats Cheese Mousse, Chestnut Mushroom, Wild Garlic, Toasted Hazelnut. Allergens: Dairy, Nuts

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche. Allergens: Cereal containing Gluten, Eggs, Dairy, Mustard, Sulphur Dioxide and Sulphites

Dunvegan Venison Tartare, Smoked Hollandaise, Sourdough Crisp. Allergens: Cereal containing Gluten, Eggs, Dairy

Beetroot and Juniper Cured Salmon, Orange, Dill, Gin. Allergens: Fish, Sulphur Dioxide and Sulphites

Sirloin of Scottish Beef, Mushroom Purèe, Dauphinoise, Wild Mushroom, Charred Shallot. Allergens: Dairy, Sulphur Dioxide and Sulphites

Loin of Cod, Curried Mussel Velouté, Seaweed, Squid Ink Tuile. Allergens: Crustacean, Fish, Dairy, Molluscs

Twice Cooked Honey Glazed Belly, Pomme Purèe, Star Anise Carrot, Crackling. Allergens: Dairy, Sulphur Dioxide and Sulphites

Roast Cauliflower Curry, Pickled Raisin, Savoy Cabbage. Allergens: Dairy, Mustard

Fillet of Hake, Haricot Bean and Chorizo Cassoulet, Puffed Rice. Allergens: Dairy, Celery, Sulphur Dioxide and Sulphites

Open Lasagne of Aubergine and Asparagus, Tomato Ragu, Cured Egg Yolk, Parmesan. Allergens: Eggs, Dairy

Allergen: Dairy

Allergen: Dairy

Allergens: Dairy, Nuts

70% Dark Chocolate Tart, Crème Fraîche Sorbet. Allergens: Cereal containing Gluten, Eggs, Dairy

Scottish Raspberry Soufflé, White Chocolate Aero, Balsamic Sorbet (please allow 15 minutes). Allergens: Eggs, Dairy

Warm Duisdale Carrot Cake, Candied Walnut, Malted Milk Ice Cream. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts

Set Kalamansi Custard, Thyme, Irish Black Butter. Allergen: Dairy

Espresso Mousse, Biscuit, Beetroot, Yoghurt Sorbet. Allergens: Cereal containing Gluten, Dairy

Selection of Scottish Cheeses, Chutney, Crackers. Allergens: Cereal containing Gluten, Dairy

Bread Roll, Herb Butter. Allergens: Dairy, Celery

Allergens: Gluten, Dairy

Allergens: Cereal containing Gluten, Dairy

Allergens: Gluten, Dairy Fish

Allergens: Gluten, Fish, Dairy

Allergens: Gluten, Eggs,

Allergens: Gluten

Allergens, Gluten

Selection of Cured and Preserved Meats, Olives, Cheese, Bread and Chutney. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts, Sulphur Dioxide and Sulphites

Selection of Smoked, Cured and Preserved Fish, Sun Blushed Tomatoes, Dip, Bread and Olives. Allergens: Cereal containing Gluten, Fish, Dairy, Celery

Selection of Garden Grown Veg and Salad Leaves, Hummus, Bread and Olive Oil. Allergens: Cereal containing Gluten, Mustard, Sulphur Dioxide and Sulphites

Allergen: Dairy

Allergen: Dairy, Gluten, Egg

Creamy Greek yoghurt topped with homemade granola fresh berries drizzled with honey

Freshly prepared every morning

Fresh berries, Greek yoghurt, Mint

Served with your choice of honey, maple syrup or cream

Responsibly sourced salmon with scrambled free range eggs

Historical recipe from times gone by at Duisdale served with seasonal fruit and maple syrup

Oak Smoked on the Moray Coast, served with herb butter

Free range poached eggs on a lightly toasted muffin topped with your choice of grilled home cooked gammon, smoked salmon or spinach, and homemade hollandaise

Local Kyle of Lochalsh butcher's smoke bacon, pork sausages, Isle of Skye black pudding, Campbell's haggis, grilled tomato, baked mushroom, "tattie" scone. With local free range eggs, cooked to your prefernece

Campbell's Scottish Vegetarian Sausages and haggis, grilled tomato, bakedmushrooms, wilted spinach, hash browns. With local free range eggs, cooked to your preference

Compressed Watermelon, Charred Cucumber, Feta, Radish, Garden Leaves. Allergens: Dairy, Sulphur Dioxide and Sulphites

Local Crab Tortellini, Shellfish Bisque, Kale, Parmesan. Allergens: Cereal containing Gluten, Crustacean, Eggs, Dairy, Molluscs

Smoked Goats Cheese Mousse, Chestnut Mushroom, Wild Garlic, Toasted Hazelnut. Allergens: Dairy, Nuts

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche. Allergens: Cereal containing Gluten, Eggs, Dairy, Mustard, Sulphur Dioxide and Sulphites

Dunvegan Venison Tartare, Smoked Hollandaise, Sourdough Crisp. Allergens: Cereal containing Gluten, Eggs, Dairy

Beetroot and Juniper Cured Salmon, Orange, Dill, Gin. Allergens: Fish, Sulphur Dioxide and Sulphites

Sirloin of Scottish Beef, Mushroom Purèe, Dauphinoise, Wild Mushroom, Charred Shallot. Allergens: Dairy, Sulphur Dioxide and Sulphites

Loin of Cod, Curried Mussel Velouté, Seaweed, Squid Ink Tuile. Allergens: Crustacean, Fish, Dairy, Molluscs

Twice Cooked Honey Glazed Belly, Pomme Purèe, Star Anise Carrot, Crackling. Allergens: Dairy, Sulphur Dioxide and Sulphites

Roast Cauliflower Curry, Pickled Raisin, Savoy Cabbage. Allergens: Dairy, Mustard

Fillet of Hake, Haricot Bean and Chorizo Cassoulet, Puffed Rice. Allergens: Dairy, Celery, Sulphur Dioxide and Sulphites

Open Lasagne of Aubergine and Asparagus, Tomato Ragu, Cured Egg Yolk, Parmesan. Allergens: Eggs, Dairy

Allergen: Dairy

Allergen: Dairy

Allergens: Dairy, Nuts

70% Dark Chocolate Tart, Crème Fraîche Sorbet. Allergens: Cereal containing Gluten, Eggs, Dairy

Scottish Raspberry Soufflé, White Chocolate Aero, Balsamic Sorbet (please allow 15 minutes). Allergens: Eggs, Dairy

Warm Duisdale Carrot Cake, Candied Walnut, Malted Milk Ice Cream. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts

Set Kalamansi Custard, Thyme, Irish Black Butter. Allergen: Dairy

Espresso Mousse, Biscuit, Beetroot, Yoghurt Sorbet. Allergens: Cereal containing Gluten, Dairy

Selection of Scottish Cheeses, Chutney, Crackers. Allergens: Cereal containing Gluten, Dairy

Bread Roll, Herb Butter. Allergens: Dairy, Celery

Allergens: Gluten, Dairy

Allergens: Cereal containing Gluten, Dairy

Allergens: Gluten, Dairy Fish

Allergens: Gluten, Fish, Dairy

Allergens: Gluten, Eggs,

Allergens: Gluten

Allergens, Gluten

Selection of Cured and Preserved Meats, Olives, Cheese, Bread and Chutney. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts, Sulphur Dioxide and Sulphites

Selection of Smoked, Cured and Preserved Fish, Sun Blushed Tomatoes, Dip, Bread and Olives. Allergens: Cereal containing Gluten, Fish, Dairy, Celery

Selection of Garden Grown Veg and Salad Leaves, Hummus, Bread and Olive Oil. Allergens: Cereal containing Gluten, Mustard, Sulphur Dioxide and Sulphites

Allergen: Dairy

Allergen: Dairy, Gluten, Egg

Creamy Greek yoghurt topped with homemade granola fresh berries & drizzled with honey

Freshly prepared every morning

Fresh berries, Greek yoghurt, Mint

Served with your choice of honey, maple syrup or cream

Responsibly sourced salmon with scrambled free range eggs

Historical recipe from times gone by at Duisdale served with seasonal fruit and maple syrup

Oak Smoked on the Moray Coast, served with herb butter

Free range poached eggs on a lightly toasted muffin topped with your choice of grilled home cooked gammon, smoked salmon or spinach, and homemade hollandaise

Local Kyle of Lochalsh butcher's smoke bacon, pork sausages, Isle of Skye black pudding, Campbell's haggis, grilled tomato, baked mushroom, "tattie" scone. With local free range eggs, cooked to your prefernece

Campbell's Scottish Vegetarian Sausages and haggis, grilled tomato, bakedmushrooms, wilted spinach, hash browns. With local free range eggs, cooked to your preference