Aligo

A creamy rose pasta with a blend of crab meat, bisque butter made from crustaceans, and rose sauce for a rich flavor.

A dish made with well-ripened avocado and truffle oil, served with a tzatziki sauce made from campagna bread, dill, and cucumber.

Sauce made with fresh basil and tomatoes topped with fresh mozzarella cheese

Pasta made with oil extracted from various herbs, garlic, and chili seeds, along with handmade garlic chips

A dish made with gnocchi directly kneaded from potatoes, served with a cream sauce of sautéed mushrooms, onions, and garlic.

Spicy chorizo and salsicha, with pepperoncino and olive oil

Aligo made with cheese and potatoes, tender and flavorful sirloin steak, sautéed green beans in chorizo oil

A variety of salads made with homemade Italian dressing from olives, ricotta, tomatoes, olives, and more.

Sauce made from domestic tomatoes, Grana Padano cheese, various tomatoes, and basil tempura

Meatballs with a ragu sauce made from smoked peppers, seasoned with Aligoman's spices and cheese, topped with fragrant basil.

Pasta made with homemade ham that has a savory, salty, and spicy flavor, along with various mushrooms and relish pickles.

A dish made with a golden ratio sauce filled with bacon, beef, and pork, layered with various vegetables and cheese.

Risotto topped with a sauce made from demi-glace cream and various mushrooms, and grilled tenderloin.

Italian cured ham with fresh arugula and mozzarella

A sauce made with button mushrooms, various mushrooms, bacon, and truffle oil