Sōsaku Dainingu Yama

A local gourmet dish from Kagawa featuring olive chicken seasoned with salt, garlic, and pepper.

We intentionally grill a single piece to allow you to fully appreciate the rich flavor of local chicken from various regions.

A bite of kumquat and egg tube!! Kumquat bursts in your mouth! So gooey! You must try it at least once!!

The part around the waist. A skewer that is rich in fat and juicy.

Tender and flavorful with a firm texture from the inner thigh.

Unlike beef and pork, this is the part that protects the internal organs. It has a good chewiness and adds a rich flavor from the fat, making it a recommended skewer.

The quail eggs are cooked to a soft-boiled state.

Refreshing with grated daikon and ponzu sauce.

Duck breast and white leek. (The skewer style is the same as negima.)

When it comes to yakitori! The ultimate combination of thigh meat and white leek!

Surprisingly popular among everyone!! Grilled with sauce for a fluffy finish.

This is also a classic skewer.

A part that many people like. The meat quality is firm and the flavor is strong!!

Be sure to enjoy the fresh texture of the heart! It will be grilled to a perfect plumpness.

Many people may think of it as having a dry texture, but we cook it to be moist.

The crunchy texture is irresistible without being hard!!

A classic and popular skewer. We grill it to be crispy yet juicy.

Yagen cartilage rich in collagen!! Recommended for women!!

Crispy skin! Juicy inside! Chicken wings are grilled!!!

Popular among women!! Wrapped with shiso leaves and served with plum paste...

Collaboration of chicken neck and garlic!!

Our special!! A popular skewer.

Three types of variation of tsukune.

Three classic varieties of chicken tender!

A skewer wrapped with pork belly and shiso leaves. Pairs perfectly with ume paste!

The sweetness of the lettuce is enhanced by heating.

A must-try for green onion lovers! You can also enjoy the texture of the green onions.

We wrap it with pork belly instead of bacon. A popular skewer.

Crispy texture that is rapidly gaining fans!

Enjoy the crispiness of yam wrapped together with perilla leaves, which pairs perfectly with plum paste.

Popular among women! Who knew okra was this popular...

No explanation needed!! A classic among classics

This is also a classic skewer.

A classic with gooey cheese!

One large shrimp!

Although they are slightly smaller, they are made from domestically sourced scallops.

We use pregnant shishamo at our shop.

If you're unsure, just go for it!!

If you're unsure, just go for it!!

We carefully remove the fat that causes odor, one piece at a time.

Uses Kanazaki miso made by a long-established koji shop in Sanuki City.

A classic that is essential as a companion to beer!!

Refreshing yet spicy! This is a cucumber pickle.

A dish where cream cheese is marinated with a touch of country-style miso. It pairs perfectly with wine! A popular product that is also recommended on its own!

A dish made with dried squid prepared in the Matsumae style.

Of course, homemade!! A classic salad!

Let's prevent immune decline and other issues with the lycopene found in tomatoes!

Fresh vegetables from Kagawa Prefecture!! You can choose from three types of dressings.

Popular among women!

Everyone loves them! Enjoy while sipping a drink...

Our restaurant does not use garlic, so women can enjoy it without worrying about the smell!

Prepared with fresh chicken tender after receiving the order, crispy and fluffy!!

Coated with homemade Nanban sauce and crispy fried chicken thigh, served with our special tartar sauce!

A simple salted rice ball! Lightly shaped.

Grilled to a nice crisp over charcoal.

Grilled chicken skewers with sauce over rice!!

It has a just right richness and goes down smoothly!

Perfect even as a closing dish with thin noodles!

Rich and creamy vanilla ice cream

Crispy fried baguette served with ice cream!!