Uehara

Just a 5-minute walk from the north exit of Mito Station, this warm and inviting obanzai specialty shop is run solely by the owner. The seasonal side dishes made with fresh fish and vegetables offer a homely yet carefully crafted taste that soothes visitors. The owner, a beer enthusiast, pays special attention to the pouring technique, resulting in draft beer that boasts exceptional freshness and foam. Guests can enjoy heartwarming homemade dishes and engaging conversations.