Osaka Kushikatsu Hantsuma

Eggplant, lotus root, shishito peppers, shiitake mushrooms, pumpkin, potatoes, shimeji mushrooms, mushrooms, pickled ginger

Shrimp, Dried Squid, Back Black Sardine

Young chicken, chicken with plum, pork, beef, chicken heart, red sausage

Maru-koro, quail, dashi-maki, konnyaku, mochi, cheese tomato, natto, pork ball, red pork

Gifu Meibo Ham Cutlet, Cheese Bacon, Homemade Miso Cutlet, Scallops

True Sea Bream and True Octopus

Asparagus

Kombu with Eggs (Thick Meat Kombu)

Asparagus wrapped in bacon

Baumkuchen, natto, curry croquette

Garlic, curry roux, rice

・Shrimp・Blackback sardine・Pork ball・Dried squid・Eggplant---------＜↑Up to this point: 680 yen (5 skewers)＞------------・Young chicken★・Lotus root・Sea bream★・Cheese tomato・Beef---------＜↑Up to this point: 1,500 yen (10 skewers)＞---------・Quail★・Plum chicken★・Octopus・Shiitake★・Kombu with roe★---------＜↑Up to this point: 2,470 yen (15 skewers)＞---------★ Skewers with a star should be enjoyed as is, without sauce!!

Brussels sprouts (100 yen), bamboo shoots (200 yen), firefly squid (150 yen), tara buds (200 yen), new onions (100 yen)

Prepared with Hatcho miso. A bit of Nagoya flavor

It's full of ingredients.

Fried chicken skin is scattered!!

Finished with a light flavor

Fluffy with just the right amount of sweetness

For pairing with sake