all'estero Valutazioni degli utenti4.52(1risultati)
JPY 7.500
Yakiniku / IwamotochouStazionea0.4km /
A place to fully enjoy high-quality yakiniku
At Yakiniku Motoyama Akihabara, you can indulge in luxurious yakiniku in a calm atmosphere. They use A5 grade black wagyu beef, and the Akihabara location's exclusive chateaubriand is renowned for being exquisite. The garlic-flavored loin and the texture of fresh offal are also highlights. This restaurant offers a rich menu that is irresistible for yakiniku lovers.
all'estero Valutazioni degli utenti4.28(5risultati)
JPY 1.500
JPY 7.000
Yakiniku / IwamotochouStazionea0.8km /
Ristorante di barbecue con pregiato manzo Wagyu e sale speciale
Il ristorante di barbecue Kanda Jiryuu è orgoglioso del suo manzo Wagyu di alta qualità, che esalta il sapore di ogni parte. In particolare, l'uso di sale raro di neve esalta il gusto degli ingredienti, offrendo un'esperienza indimenticabile. L'interno è semplice e accogliente, ideale per trascorrere momenti piacevoli con amici e compagni. È un luogo dove si può davvero godere del barbecue con carne e servizio di prima classe.
When you take the elevator to the top floor of the building, you are smoothly guided to a sunken kotatsu seat after taking off your shoes, making you feel comfortable from the start. The bright staff welcomes you with great energy, and there is a QR code menu on the table that is easy to operate. When they pour sake from all 47 prefectures, the glass is filled to the brim with surface tension, making you smile involuntarily. The manager's skillful preparation of monjayaki right in front of you is full of live energy, making you want to record a video. The monjayaki, filled with a mountain of fresh seafood delivered directly from the market, is rich in dashi, and with each bite, the flavor of the sea spreads. There are also playful variations like mentaiko cheese and extra Baby Star, keeping the excitement alive until the very end.
A historic, traditional Japanese restaurant specializing in anko nabe
Isegene is a specialized anko (anglerfish) restaurant founded in the first year of the Tenpo era (1830), offering a historical atmosphere in a pure Japanese-style building constructed in 1930. The top-quality domestic natural anko nabe, enjoyed with a secret broth, is truly exquisite. Each visit will leave you in awe of Japan's traditional culture and exceptional culinary skills.
A renowned restaurant where you can savor authentic South Indian cuisine
Dakshin South Indian Cuisine Higashi-Nihonbashi offers a delightful experience of South Indian dishes that highlight the rich flavors of spices and the natural taste of the ingredients. The combination of lemon rice and chicken curry is particularly popular, and the fluffy naan and unique bhatura are also exceptional. The dishes are prepared with a moderate level of spiciness and saltiness, ensuring a natural taste that is gentle on the body. The use of healthy Ayurvedic cooking and halal meat is also a feature, allowing guests to enjoy meals that are mindful of beauty and health.
Kuzushi Teppan Abagura Kanda is a restaurant that offers a new taste of teppanyaki. Featuring an open kitchen where you can enjoy the creation of innovative dishes using carefully selected seasonal ingredients right before your eyes. With warm hospitality, you can experience a wonderful time in a comfortable yet luxurious atmosphere.
A specialty restaurant for anago dishes that offers the flavors of Edo
Nestled in a hidden spot in Nihonbashi, Nihonbashi Tamai Nihonbashi Muromachi Branch is a specialty restaurant for anago dishes that showcases the skill of seasoned artisans. You can savor high-quality natural anago to your heart's content, including the signature box meal topped with special sauce and the naturally sweet shira-yaki. The interior exudes a calm atmosphere reminiscent of a traditional Japanese house. Enjoy a blissful time at this restaurant that continues to uphold traditional flavors.
A hidden wine bar where you can enjoy the harmony of wine and cuisine
Vinosity Majis is a casual spot where you can enjoy wine without pretension, featuring an impressive selection of wines from around the world, including rosé and orange wines. Each visit offers a delightful experience with delicious dishes paired with different wines. The interior has a calm atmosphere, making it perfect for casual conversations with friends and family. Be sure to enjoy the diverse pairings of wine and cuisine.
Caffè ristorante per gustare i sapori e l'anima di Yamagata
Fukumori è un accogliente caffè ristorante che fonde la natura di Yamagata con la tecnica della cucina giapponese. All'interno del locale, è possibile gustare una varietà di piatti preparati con ingredienti locali, accompagnati da sake della regione e vini selezionati. Le piacevoli esibizioni dal vivo di jazz risuonano nel locale, offrendo momenti speciali a chi lo visita.
The menu includes alcoholic beverages, soft drinks, and light meals. The restaurant also offers a lunch menu with dishes such as tofu bean omelette rice and chicken thigh steak. The omelette rice is healthy and excellent. Many people say they can stay here for hours because it is a comfortable place to enjoy drinking and playing games at leisure.
An innovative restaurant enjoying the fusion of Japanese and French cuisine
Restaurant nol is a place that offers innovative dishes that beautifully blend Japanese ingredients with French techniques. The cuisine crafted by the skilled chef Tatsuya Noda is not only visually stunning but also embodies a concept that is gentle on the body. The menu, featuring carefully selected seasonal ingredients, is particularly appealing to health-conscious diners. It is a restaurant that provides a special experience, inviting guests into a new world of French cuisine.
An izakaya with fresh seafood and exceptional hospitality
Doman Naka Akihabara is a renowned establishment known for its calm atmosphere and fresh seafood dishes. The sashimi platter, in particular, allows you to enjoy the experience of grilling right in front of you, savoring the flavors of fresh seafood. It's an izakaya where you can enjoy high-quality hospitality.
Un rifugio autentico di cucina mediorientale ricca di atmosfera esotica
Almina è un raro ristorante dove puoi gustare autentica cucina mediorientale preparata da uno chef di origine palestinese. Utilizza carne halal secondo le pratiche islamiche e olio d'oliva biologico locale, offrendo piatti in cui si esaltano spezie aromatiche. Entrando nel locale, sei avvolto da un'atmosfera esotica e da profumi piacevoli, facendoti sentire come se fossi in visita nel luogo stesso.
HANOI KANDA is a place where you can fully enjoy authentic Vietnamese food and drinks. The spacious interior makes it an inviting space for both individuals and groups. The fresh spring rolls and garlic-infused dishes are particularly popular, and sharing the dishes is highly recommended. Located in a hidden spot overlooking the busy Tamachi Avenue, you can forget the hustle and bustle of everyday life and relax while savoring genuine cuisine.
El Chateo del Puente is a Spanish bar where you can savor paella, a dish representative of Spanish cuisine. The paella here has won awards at international competitions, allowing you to enjoy the concentrated umami of seafood broth. They also offer fideuà made with short pasta and a wide variety of tapas, providing new discoveries with each visit. It's a wonderful place with a lively atmosphere where you can fully enjoy the charm of Spanish cuisine.
A hidden gem boasting fresh fish and a wide selection of local sake
Located underground near Akihabara Station, this tranquil, ryotei-style hideaway offers an intimate dining experience. The owner personally selects fresh seafood from the market, delivering exquisite dishes that never fail to impress. The restaurant features a variety of rare local sake, providing a delightful selection for sake and shochu enthusiasts. It's the perfect place for adults to savor a special moment.
An izakaya where you can enjoy exceptionally fresh dishes and high-quality sake
Kanda Miki-an is a restaurant that offers dishes with freshness and deliciousness that redefine the concept of an izakaya. The thickness and texture of the sashimi slices are exquisite, and the handmade satsuma-age and aromatic soba are highly praised. Additionally, a diverse selection of local sake, including Dassai, is available, making it a paradise for sake lovers. You can relax in a calm private room and immerse yourself in the world of sake along with delicious food.
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Japan Valutazioni degli utenti4.56(1risultati)
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