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Valutazioni e recensioni

ufficiale

Unkai

Name: Unkai
Telephone: +81989661211
Price range: JPY 26.000
Rating: 3.32

雲海

3.32

（1risultati）

JPY 26.000

Kaiseki

Kunigami-gun Onna-son, Okinawa, Japan

17

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

domenica

6:30~10:00

(L.O.9:30)

Prenotabile

17:30~21:30

(L.O.21:00)

Prenotabile

lunedì

6:30~10:00

(L.O.9:30)

Prenotabile

17:30~21:30

(L.O.21:00)

Prenotabile

martedì

6:30~10:00

(L.O.9:30)

Prenotabile

17:30~21:30

(L.O.21:00)

Prenotabile

mercoledì

6:30~10:00

(L.O.9:30)

Prenotabile

17:30~21:30

(L.O.21:00)

Prenotabile

giovedì

6:30~10:00

(L.O.9:30)

Prenotabile

17:30~21:30

(L.O.21:00)

Prenotabile

venerdì

6:30~10:00

(L.O.9:30)

Prenotabile

17:30~21:30

(L.O.21:00)

Prenotabile

sabato

6:30~10:00

(L.O.9:30)

Prenotabile

17:30~21:30

(L.O.21:00)

Prenotabile

giorno festivo

6:30~10:00

(L.O.9:30)

Prenotabile

17:30~21:30

(L.O.21:00)

Prenotabile

indirizzo

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Moneta elettronica non accettata

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A restaurant to savor the charms of Okinawa

Located within the ANA InterContinental Manza Beach Resort, Unkai offers dishes made with unique Okinawan ingredients. In a serene interior featuring a white wood theme, guests can enjoy exquisite gourmet dishes such as spiny lobster and Okinawa's premium wagyu, accompanied by the chef's warm hospitality. With carefully selected seasonal ingredients and innovative cooking methods, the restaurant captivates its visitors.

valutazione

3.32（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.32(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

yuka

@yuka-959889

Giappone

2025年9月19日

3.4

In a quiet and elegant space, the greenery and sea spread out beyond the window, creating a pleasant atmosphere. The focus is on Japanese cuisine, showcasing the freshness of local fish, vegetables, and meat. The grilled Motobu Wagyu fillet with matsutake mushrooms releases the fragrant aroma of freshly grated wasabi, which is truly impressive. The tempura, featuring eel and asparagus, is light and the purple sweet potato salt adds a nice accent. From sashimi and grilled fish to a simmered dish of shrimp and taro, and even seaweed miso soup, each dish is crafted with care and is satisfying. There is also a counter for sushi and teppanyaki, which is delightful for a wide range of enjoyment.

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