Nikutarashi
肉たらし
Ultime informazioni
An exquisite restaurant that perfects the enjoyment of meat dishes
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This is a very economical 12-course meal for 3,500 yen including tax, and includes black beef, meat sushi, and all-you-can-drink alcohol!
This is a special all-you-can-eat standard course that includes all-you-can-eat meat sushi and all-you-can-eat Japanese black beef! Please use this course for a banquet or a meal with your family and friends!
All you can eat! We have added the very popular johoron and thick-sliced beef ribs to the menu! Please use it for a banquet or a meal with your family and friends!
Add to your favorite dishes The "120 minutes all-you-can-eat" menu, which makes your usual meal even more luxurious, is offered at a price of "1,620 yen per person"!
The all-you-can-eat plan includes all-you-can-eat black Wagyu beef, including the royal triangular belly, loin, and ribs, plus all kinds of meat sushi, and is the ultimate premium plan with all the luxury that only the NIKUTARASHI can offer! This plan is sure to be a hit at year-end parties, New Year's parties, and welcome and send-off parties!
Luxuriously served with exquisite beef tongue cut thick
The most tender and rare cut of fillet meat
Tender and low-fat upper fillet meat
Beautifully marbled shoulder loin
A rare cut from the lower part of the shoulder loin
Rich in vitamins and iron, highly recommended
Classic selection of 4 types of beef hormone
A luxurious box of 8 types of meat
Choose recommended meats
Crunchy texture and juicy flavor
Melts in your mouth
Recommended shoulder meat covering the shoulder roast
The bone crust is the most delicious
Recommended meat located between the ribs
Rich umami concentrated
A refreshing and elegant flavor
Perfect for alcohol
The unique sweetness of the meat becomes addictive.
Perfect for pairing with wine
Recommended juicy beef large intestine
The chewy texture is popular
A crunchy texture of beef heart
Non-greasy beef diaphragm
The sweetness of the fat is enhanced
The third stomach of a cow, which has four stomachs
The rich fat is exquisite
Marbled meat from the cheek of the pig to the neck
Korean barbecue wrapped in recommended lettuce
Flavorful and rich taste
A chewy texture of chicken neck
The juicy texture is a must
Orange Berry
A highball with a commitment that only Maker's Mark can achieve, infused with fruits and spices. - Lemon - Lime - Orange - Apple
Jim Beam pairs well with fruits! - Kabosu - Amaou - Amanatsu
A refreshing salty health sour that pairs perfectly with meals.
Uses whole pickled plums from Nanko plums produced in Kishu!
Refreshing and delicious with a crisp taste that is not sweet!
Premium umeshu aged at the Yamazaki Distillery
(On the rocks or with soda)
Delicious in a jug! Tavern Wine
Bottle Wine
A style with ice that remains cold and enjoyable until the last sip. A refreshingly crisp taste that is ice-cold.
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