Waiwai Bar Maru Sankaku Shikaku

The contents may vary depending on the availability of ingredients.

This is a fluffy dashi rolled omelette carefully grilled one by one. Please choose from plain, seaweed and mentaiko, or cheese flavors.

This is a special crushed cucumber that is refreshing with a ume flavor.

Crispy fried Japanese pork belly is finished with a special ponzu sauce infused with yuzu pepper.

Crispy fried sardines prepared with a mild, tangy Nanban sauce.

A classic izakaya dish! Fresh and plump cod milt served simply with ponzu sauce and grated daikon.

This is deep-fried tofu topped with a special sauce made from several types of mushrooms that warms the body.

This is a delicious tempura made with plenty of sakura shrimp, onion, and colorful mizuna. Please enjoy it with the sakura salt that has a cherry blossom flavor.

Bonito tataki served refreshingly as a salad! The special Japanese sauce is appetizing.

The roast meat of Japanese Pork Mochibuta is wrapped with colorful vegetables and deep-fried to a crisp. Served with a special red miso sauce.

The final dish is definitely tea rice! Please choose from salmon or whitebait.

This is a Japanese style salad made with plenty of freshly boiled shirasu and finished with our original dressing, the number one popular salad. [Half size is 690 yen]

This is a classic salad made with Japanese Pork Mochibuta prosciutto, eggs, and plenty of cheese. (Half size is 690 yen)

A luxurious salad made with homemade roast beef that is moist and plenty of condiments, finished with a refreshing perilla dressing. [Half size is 790 yen]

A perfect side dish for a break, this is a refreshing assortment of pickled vegetables.

This is our original potato salad with the texture and flavor of takuan as an accent.

Gatsu, a part of the hormone, is marinated overnight in a special dashi ponzu sauce. It has no peculiar taste and the crunchy texture is addictive!

The chicken liver is carefully made into a pâté without any unpleasant odor. Please enjoy it with the crackers.

Dip made with Nara pickles and cream cheese! Pairs well with sake!

Marinated mackerel and aromatic vegetables mixed in a refreshing wasabi-flavored sauce.

A superb beef tataki marinated overnight in a secret sauce made from Hokkaido Specialty ★ Flaxseed Blessed Beef! Enjoy it with condiments♪

We have prepared our original tender pork belly with a variety of vegetables in a salt stew.

Ray fin that makes you want to pair it with sake, served with shichimi mayo♪

Large dumplings finished with a special shichimi ponzu sauce.

Everyone's favorite Tontoro served with a special salt sauce and plenty of green onions for a refreshing taste♪

This is an original naan pizza generously topped with freshly boiled shirasu and a sweet and spicy seaweed sauce that is addictive.

Our original ajillo made with plenty of boiled shirasu. The saltiness of the shirasu and the acidity of the dried tomatoes stimulate the appetite.

Everyone loves freshly fried potatoes! Choose from flavors: salt, garlic, Cajun, or spicy yukari. (Garlic, Cajun, and spicy yukari are 650 yen)

When it comes to izakaya, it's all about chicken karaage! This is an exquisite karaage based on soy sauce.

Enjoy the lightly fried sardine with a rich flavor, served with a generous amount of refreshing grated daikon and ponzu sauce.

Pork belly from Japanese pork marinated overnight in a special sauce, a superb pork karaage!

Please enjoy our proud Japanese Pork Mochibuta Hamburger with plenty of condiments and our original Japanese style sauce.

Our original chicken grill marinated in original Cajun sauce made with domestic brand Miou chicken thigh meat.

A luxurious platter of homemade Japanese Pork Mochibuta ★ Roast Pork and Flaxseed Blessing Beef ★ Roast Beef. Bursting with flavor from the original garlic sauce!

A4 rank selected black wagyu beef exquisite steak. Enjoy the deliciousness of black wagyu beef!

This is a homemade meat sauce made by slowly simmering ground Japanese pork with tomatoes. Enjoy the rich flavor of plenty of cheese.

This is an original Japanese style pasta made with fresh seaweed from Hamana Lake, generously topped with boiled shirasu and colorful tobiko.

This pasta, made with plump shrimp, squid, and mushrooms, is finished with an original mentaiko sauce and is very popular among women.

This is a rich and delicious carbonara made with Japanese pork mochibuta prosciutto, eggs, and plenty of cheese.

This is a pasta with a special cream sauce flavored with basil, made using bacon from Japanese Mochibuta and several types of mushrooms.

Special Japanese style garlic rice with plenty of boiled shirasu, seaweed, and a punch of garlic that becomes addictive!

This is a delicious homemade tiramisu with the bitterness of espresso and the richness of creamy mascarpone cheese.

This is an original tiramisu made with plenty of organic mulberry leaf matcha, which has excellent beauty benefits for women.

A sophisticated Japanese sweet made with plenty of organic mulberry leaf matcha!

Delicious Japanese sweets with the richness and sweetness of black honey and the flavor of kinako!

This is a recommended ice dessert that changes with the seasons! Look forward to what it will be!

Everyone loves vanilla ice cream! Perfect for refreshing your palate after a meal♪