Horumon Nagaoka

Name: Horumon Nagaoka
Telephone: +818057078531
Price range: JPY 5.000
Rating: 3.61

ホルモン長岡

3.61

（24risultati）

JPY 5.000

Yakiniku

Osaka-shi Kita-ku, Osaka, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.000

Orari di apertura

domenica

18:00~26:00

(L.O.25:30)

Prenotabile

lunedì

vacanza

martedì

18:00~25:00

(L.O.24:30)

Prenotabile

mercoledì

18:00~25:00

(L.O.24:30)

Prenotabile

giovedì

18:00~25:00

(L.O.24:30)

Prenotabile

venerdì

18:00~26:00

(L.O.25:30)

Prenotabile

sabato

18:00~26:00

(L.O.25:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

TennmaStazione Da 0.31kmOugimachiStazione Da 0.32kmNakazakichouStazione Da 0.39kmTennjinnbashisujirokuchoumeStazione Da 0.43kmMinamimorimachiStazione Da 0.99kmOsaka UmedaStazione Da 1.03kmSakuranomiyaStazione Da 1.06kmOosakatennmannguuStazione Da 1.07kmHigashiumedaStazione Da 1.08kmUmedaStazione Da 1.14km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Da 27 luglio a 23 agosto 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

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：Giorni di chiusura

Rinomato ristorante dove gustare deliziosi organi

Horumon Nagaoka è un ristorante popolare visitato da molti amanti della carne. L'interno è accogliente, ma il personale vivace offre un servizio piacevole. Tra i vari piatti a base di organi, il fegato grigliato è particolarmente delizioso, con un sapore che si scioglie in bocca. Inoltre, il ristorante è ricco di un ampio menu e una varietà di piatti che invogliano a tornare più volte.

Punti consigliati

valutazione

3.61（24risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.56

servizio

3.23

atmosfera

3.32

Rapporto costi-prestazioni

3.63

Japan Valutazioni degli utenti3.82(21risultati)

cucina

4.50

servizio

3.15

atmosfera

3.26

Rapporto costi-prestazioni

3.57

Recensioni

えりりんこ

@eririn

Giappone

2019年10月8日

3.6

Ora della visita: 2017 anno4 mese notte

Prezzo a persona: JPY 4.000

A restaurant where everyone in the food industry gathers I received an invitation to dinner from my junior, B, after a long time. She contacted me saying, "Let's go now that I've settled down after changing jobs!" I was a bit worried since I hadn't heard from her in a while, but she was very lively! The restaurant is called Hormone Nagaoka, which she wanted to go to. I had heard the name quite a bit, and I learned that they are open until 7 AM. People in the food industry say that you can eat delicious hormone here. Recently, it was selected as the second-best restaurant in the "Osaka No.1 Yakiniku General Election" chosen by Michelin-starred chefs, aired on a magical restaurant show. It's a place with real skill. The location is to the left after exiting the first exit of Nakazakicho Station. The first floor is Yakiniku Harami Baka, and the second floor is where you enter the restaurant. As soon as you enter, it's a small place with only an L-shaped counter seat. The menu is that of a hormone restaurant, so they have a variety of hormones available. The price setting is mostly in the 300 yen range, making it easy to order! The portions are set at 60 grams, so you can enjoy a little bit at a time. For raw items, they have raw sen and raw heart. The crunchy texture is nice, and you can feel the sweetness; it's fresh! For grilled items, the wagyu harami is in the 600 yen range but has a great thickness and is juicy. Wagyu harami is not often seen, so it's very precious. The teppan and upper mino are also rich in fat and delicious. This place, despite being so casual, also has wine! Wine and hormone pair very well together. In between, I had grated daikon as a palate cleanser; it's coarsely grated, so it's crunchy and delicious. It refreshes the palate instantly. None of the hormones had any unpleasant smell and were delicious! At the time of payment, my junior treated me! She has become such a wonderful woman who can do things like that. I was very happy and moved!! Since it's a small restaurant, I recommend calling ahead. Thank you for the meal!

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2021年2月13日

Drowning in Beer and Meat at a Popular Yakiniku Restaurant that Moved from Nakazaki-cho Store Information Appearance Hormone Nagaoka, a 5-minute walk from Tenma Station, moved from Nakazaki-cho in the fall of 2020. Interior view Walking up the stairs, you will find a lively space with an L-shaped counter and a table seating a total of 18 people, including couples and businessmen. Various people were enjoying themselves, including couples and businessmen. Dishes Top Harami (Halami) 600 yen The balance of fatty meat and chewy texture is exquisite. The bite-size cuts are also very good. Top lamb 390 yen Artfully thinly cut, just a quick sear is all you need. The unbeatable point of the tsurumi is that it has just the right amount of fat, despite being a part of the meat that moves around a lot (the cheek meat). Lamb shin ¥900 Lamb shin is said to be the most tender part of the thigh meat. It is the "core" of "rump" meat. I overcame my mind that it could be served as yukke (yukke)... and cooked it thoroughly. It was so good! Lamb shin donburi 2,000 yen! If there was a lunch menu like that, it would definitely be popular. Achilles (Achilles' back ribs) ¥360 Achilles tendon is often used in stewed dishes. This may be the first time I've had it in a yakiniku dish... It's healthy and crispy, but not "tough". It is addictive and delicious. Top Mino (mino) 390 yen Hormones are also excellent. The chewy and pleasantly chewy jomi-no, Tecchan The tecchan makes me want to eat white rice. Tanaka's cold ramen noodles 680 yen Even the shime was great. This is not cold noodles but ramen. It was a refreshing taste that reset the rough taste in my mouth from the meat and beer. Sake Stella Artois ¥600 Another attraction of Horumon Nagaoka is its sake. Stella Artois" is a pilsner that is overwhelmingly drunk in Belgium. It is served chilled and has a crisp taste that the Japanese like, and it can be enjoyed easily. Hugarden Hugarden is a refreshing beer with a slight sweetness that lingers. This is a Belgian white beer that even those who do not usually drink beer can enjoy. Black Bean Makgeolli 380 yen You can enjoy the aroma of black beans twice as much as you imagine. Ordinary makkoli is good, but this one is good too. Price 20,000 yen (4 people) I think the average price per customer is between 4,000 yen and 6,000 yen. Considering the variety of meat and drinks, the price is very reasonable. Thank you. Nearby restaurants Tenroku] "Thai Restaurant Khao" by a traveler chef Nakazaki-cho] "Hachikodo Nakazaki-cho] "Yakiniku Tamaki These are delicious restaurants within walking distance. Summary If you like beer and yakiniku, please make a reservation right away! If you like beer and yakiniku, please make a reservation right away. The level of satisfaction will be outrageously high. Blog is here↓↓. https://kitameshi.com/kitameshi/nagaokaholmon/ Instagram is here↓↓ https://www.instagram.com/kita.gourmet/

Hiroto

ちか

@chika-7153

Giappone

2023年6月24日

4.7

Ora della visita: 2023 anno6 mese notte

prenotazione

The food was delicious. The waitress was also very snappy and caring. I will go back again!

立石宙

@hiroto1101

Giappone

2022年11月26日

5.0

Ora della visita: 2022 anno11 mese notte

prenotazione

Prezzo a persona: JPY 4.500

All the grilled hormones were beautiful and delicious. I especially recommend the seared liver and mino sandwich. Excellent. The cold ramen is delicious, but it is very voluminous, so you have to consult with your stomach!

西村大輔

@daisukenishimura

Giappone

2022年3月31日

4.0

My sister invited me to dinner. We ordered the meat we wanted to eat by itself and enjoyed our meal. All of the meats were delicious, and I ordered the Tsuri, which is a rare part of the meat and not seen very often. The meat was thinly cut and quickly seared before being served, and although it was lean, it had just the right amount of fat. The thin cut made it so delicious that I could eat as many pieces as I wanted.

田上麻衣

@maitagami

Giappone

2022年3月13日

3.6

I was invited by a friend, so I visited for dinner. There are plenty of rare cuts of meat, so I often use this place. This time, I ordered various types of meat and was able to eat until I was full, which made me very satisfied. Among them, the lamb shank was a very fresh cut from the center of the lamb, so I quickly grilled it before enjoying it. It was very tender, and the umami of the meat spread in my mouth, making it very delicious.

aaa110247

@aaa110247

Giappone

2023年4月15日

5.0

Ora della visita: 2023 anno4 mese notte

prenotazione

They grilled the meat.

ゆいちん

@xyuixyuix

Giappone

2019年10月15日

Harami is the best♪

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