Bill's Bluewater Restaurant
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Casual All-Day Dining with Lively Service
valutazione
Recensioni
fotografia
menù
On Mondays, pop in and try our Black Bean Chilli, a favourite with vegans and meat eaters!
Join us on Tuesdays and try our Duck Pie with carrot & pearl barley, topped with buttery mash and served with pickled red cabbage & Bill's Beer gravy
Pan Fried Salmon Fillet with long stem broccoli, herb rosti & smoky tomato mayonnaise is on the menu every Wednesday
And on Thursdays, we'll be digging in a Chicken Milanese, served with watermelon, feta, cherry tomato, red onion, mint & olive salad & smoky tomato mayonnaise
Every Friday we'll be serving the Steak and Rarebit Pie, which is a cheddar topped pie with Bill's Beer braised steak, root veg mash & farm greens
We've got your weekend sorted too! Join us on Saturdays and taste our popular Slow Cooked Lamb Shank with truffle mashed potatoes, king oyster mushrooms, Tuscan kale and red wine sauce
let us take care of Sunday dinner with a classic a 10oz Rib Steak, chargrilled & served with wild mushroom & truffle sauce & rosemary salted fries
with pink peppercorns & toasted focaccia
with red chilli & lime aioli
with Bill's spicy chutney
with lime aioli
Deep-fried mushrooms with a wild mushroom cream sauce
With butterbean mash, long stem broccoli & rich vegetable gravy. Contains Nuts
Created by our chefs each week. Ask your server to find out more
Created by our chefs each week. Ask your server to find out more
Chargrilled, served with rosemary salted fries & roasted tomato, or swap to sweet potato fries for £0.75
with Prosecco & chive hollandaise, wild garlic rösti & long stem broccoli
Drizzled with rosemary honey & served with pea shoots & kale
Served with hazelnuts & mandarin sauce. Contains Nuts
with warm chocolate sauce, vanilla ice cream & a chocolate flake
Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue
served with white chocolate sauce & fresh strawberry (also available as a sharing portion)
Wild Sussex elderflower cordial, frozen blackberry, topped with Prosecco
Bill's Gin with cloudy apple juice, blackberry & lavender cordial, finished with ginger kombucha
With red chilli & lime aioli
With toasted focaccia
With lime aioli
Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach & spring onion with toasted sesame & honey
A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce
With an avocado, cherry tomato & caper salsa & herb rösti
With a green leaf & mixed seed salad & toasted focaccia. Add smoked streaky bacon £1.95
Chargrilled minute steak with two fried free-range eggs & rosemary salted fries
Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy
Chicken breast, sugar snap peas, courgette & spinach in a Thai green curry sauce with coconut rice & a crispy rice cracker
Served with custard & vanilla ice cream
White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts
Served with coconut ice cream. Or swap to clotted cream (vegetarian)
On Mondays, pop in and try our Black Bean Chilli, a favourite with vegans and meat eaters!
Join us on Tuesdays and try our Duck Pie with carrot pearl barley, topped with buttery mash and served with pickled red cabbage Bill's Beer gravy
Pan Fried Salmon Fillet with long stem broccoli, herb rosti smoky tomato mayonnaise is on the menu every Wednesday
And on Thursdays, we'll be digging in a Chicken Milanese, served with watermelon, feta, cherry tomato, red onion, mint olive salad smoky tomato mayonnaise
Every Friday we'll be serving the Steak and Rarebit Pie, which is a cheddar topped pie with Bill's Beer braised steak, root veg mash farm greens
We've got your weekend sorted too! Join us on Saturdays and taste our popular Slow Cooked Lamb Shank with truffle mashed potatoes, king oyster mushrooms, Tuscan kale and red wine sauce
let us take care of Sunday dinner with a classic a 10oz Rib Steak, chargrilled served with wild mushroom truffle sauce rosemary salted fries
with pink peppercorns toasted focaccia
with red chilli lime aioli
with Bill's spicy chutney
with lime aioli
Deep-fried mushrooms with a wild mushroom cream sauce
With butterbean mash, long stem broccoli rich vegetable gravy. Contains Nuts
Created by our chefs each week. Ask your server to find out more
Created by our chefs each week. Ask your server to find out more
Chargrilled, served with rosemary salted fries roasted tomato, or swap to sweet potato fries for £0.75
with Prosecco chive hollandaise, wild garlic rösti long stem broccoli
Drizzled with rosemary honey served with pea shoots kale
Served with hazelnuts mandarin sauce. Contains Nuts
with warm chocolate sauce, vanilla ice cream a chocolate flake
Bill's lemon curd cheesecake lemon sorbet on a crushed biscuit base topped with Italian meringue
served with white chocolate sauce fresh strawberry (also available as a sharing portion)
Wild Sussex elderflower cordial, frozen blackberry, topped with Prosecco
Bill's Gin with cloudy apple juice, blackberry lavender cordial, finished with ginger kombucha
With red chilli lime aioli
With toasted focaccia
With lime aioli
Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach spring onion with toasted sesame honey
A beef burger with lettuce, tomato, red onion spiced mayo in a sesame seed bun with rosemary salted fries
Chicken breast with herbed mashed potatoes, long stem broccoli a creamy wild mushroom sauce
With an avocado, cherry tomato caper salsa herb rösti
With a green leaf mixed seed salad toasted focaccia. Add smoked streaky bacon £1.95
Chargrilled minute steak with two fried free-range eggs rosemary salted fries
Butternut squash beetroot filled wellington with carrot purée, seasonal greens a rich vegetable gravy
Chicken breast, sugar snap peas, courgette spinach in a Thai green curry sauce with coconut rice a crispy rice cracker
Served with custard vanilla ice cream
White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts
Served with coconut ice cream. Or swap to clotted cream (vegetarian)
On Mondays, pop in and try our Black Bean Chilli, a favourite with vegans and meat eaters!
Join us on Tuesdays and try our Duck Pie with carrot & pearl barley, topped with buttery mash and served with pickled red cabbage & Bill's Beer gravy
Pan Fried Salmon Fillet with long stem broccoli, herb rosti & smoky tomato mayonnaise is on the menu every Wednesday
And on Thursdays, we'll be digging in a Chicken Milanese, served with watermelon, feta, cherry tomato, red onion, mint & olive salad & smoky tomato mayonnaise
Every Friday we'll be serving the Steak and Rarebit Pie, which is a cheddar topped pie with Bill's Beer braised steak, root veg mash & farm greens
We've got your weekend sorted too! Join us on Saturdays and taste our popular Slow Cooked Lamb Shank with truffle mashed potatoes, king oyster mushrooms, Tuscan kale and red wine sauce
let us take care of Sunday dinner with a classic a 10oz Rib Steak, chargrilled & served with wild mushroom & truffle sauce & rosemary salted fries
with pink peppercorns & toasted focaccia
with red chilli & lime aioli
with Bill's spicy chutney
with lime aioli
Deep-fried mushrooms with a wild mushroom cream sauce
With butterbean mash, long stem broccoli & rich vegetable gravy. Contains Nuts
Created by our chefs each week. Ask your server to find out more
Created by our chefs each week. Ask your server to find out more
Chargrilled, served with rosemary salted fries & roasted tomato, or swap to sweet potato fries for £0.75
with Prosecco & chive hollandaise, wild garlic rösti & long stem broccoli
Drizzled with rosemary honey & served with pea shoots & kale
Served with hazelnuts & mandarin sauce. Contains Nuts
with warm chocolate sauce, vanilla ice cream & a chocolate flake
Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue
served with white chocolate sauce & fresh strawberry (also available as a sharing portion)
Wild Sussex elderflower cordial, frozen blackberry, topped with Prosecco
Bill's Gin with cloudy apple juice, blackberry & lavender cordial, finished with ginger kombucha
With red chilli & lime aioli
With toasted focaccia
With lime aioli
Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach & spring onion with toasted sesame & honey
A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce
With an avocado, cherry tomato & caper salsa & herb rösti
With a green leaf & mixed seed salad & toasted focaccia. Add smoked streaky bacon £1.95
Chargrilled minute steak with two fried free-range eggs & rosemary salted fries
Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy
Chicken breast, sugar snap peas, courgette & spinach in a Thai green curry sauce with coconut rice & a crispy rice cracker
Served with custard & vanilla ice cream
White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts
Served with coconut ice cream. Or swap to clotted cream (vegetarian)