Bill's Bluewater Restaurant

with pink peppercorns & toasted focaccia

with red chilli & lime aioli

with Bill's spicy chutney

with lime aioli

Deep-fried mushrooms with a wild mushroom cream sauce

With butterbean mash, long stem broccoli & rich vegetable gravy. Contains Nuts

Created by our chefs each week. Ask your server to find out more

Created by our chefs each week. Ask your server to find out more

Chargrilled, served with rosemary salted fries & roasted tomato, or swap to sweet potato fries for £0.75

with Prosecco & chive hollandaise, wild garlic rösti & long stem broccoli

Drizzled with rosemary honey & served with pea shoots & kale

Served with hazelnuts & mandarin sauce. Contains Nuts

with warm chocolate sauce, vanilla ice cream & a chocolate flake

Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

served with white chocolate sauce & fresh strawberry (also available as a sharing portion)

Wild Sussex elderflower cordial, frozen blackberry, topped with Prosecco

Bill's Gin with cloudy apple juice, blackberry & lavender cordial, finished with ginger kombucha

With red chilli & lime aioli

With toasted focaccia

With lime aioli

Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach & spring onion with toasted sesame & honey

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

With an avocado, cherry tomato & caper salsa & herb rösti

With a green leaf & mixed seed salad & toasted focaccia. Add smoked streaky bacon £1.95

Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy

Chicken breast, sugar snap peas, courgette & spinach in a Thai green curry sauce with coconut rice & a crispy rice cracker

Served with custard & vanilla ice cream

White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

On Mondays, pop in and try our Black Bean Chilli, a favourite with vegans and meat eaters!

Join us on Tuesdays and try our Duck Pie with carrot pearl barley, topped with buttery mash and served with pickled red cabbage Bill's Beer gravy

Pan Fried Salmon Fillet with long stem broccoli, herb rosti smoky tomato mayonnaise is on the menu every Wednesday

And on Thursdays, we'll be digging in a Chicken Milanese, served with watermelon, feta, cherry tomato, red onion, mint olive salad smoky tomato mayonnaise

Every Friday we'll be serving the Steak and Rarebit Pie, which is a cheddar topped pie with Bill's Beer braised steak, root veg mash farm greens

We've got your weekend sorted too! Join us on Saturdays and taste our popular Slow Cooked Lamb Shank with truffle mashed potatoes, king oyster mushrooms, Tuscan kale and red wine sauce

let us take care of Sunday dinner with a classic a 10oz Rib Steak, chargrilled served with wild mushroom truffle sauce rosemary salted fries

with pink peppercorns toasted focaccia

with red chilli lime aioli

with Bill's spicy chutney

with lime aioli

Deep-fried mushrooms with a wild mushroom cream sauce

With butterbean mash, long stem broccoli rich vegetable gravy. Contains Nuts

Created by our chefs each week. Ask your server to find out more

Created by our chefs each week. Ask your server to find out more

Chargrilled, served with rosemary salted fries roasted tomato, or swap to sweet potato fries for £0.75

with Prosecco chive hollandaise, wild garlic rösti long stem broccoli

Drizzled with rosemary honey served with pea shoots kale

Served with hazelnuts mandarin sauce. Contains Nuts

with warm chocolate sauce, vanilla ice cream a chocolate flake

Bill's lemon curd cheesecake lemon sorbet on a crushed biscuit base topped with Italian meringue

served with white chocolate sauce fresh strawberry (also available as a sharing portion)

Wild Sussex elderflower cordial, frozen blackberry, topped with Prosecco

Bill's Gin with cloudy apple juice, blackberry lavender cordial, finished with ginger kombucha

With red chilli lime aioli

With toasted focaccia

With lime aioli

Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach spring onion with toasted sesame honey

A beef burger with lettuce, tomato, red onion spiced mayo in a sesame seed bun with rosemary salted fries

Chicken breast with herbed mashed potatoes, long stem broccoli a creamy wild mushroom sauce

With an avocado, cherry tomato caper salsa herb rösti

With a green leaf mixed seed salad toasted focaccia. Add smoked streaky bacon £1.95

Chargrilled minute steak with two fried free-range eggs rosemary salted fries

Butternut squash beetroot filled wellington with carrot purée, seasonal greens a rich vegetable gravy

Chicken breast, sugar snap peas, courgette spinach in a Thai green curry sauce with coconut rice a crispy rice cracker

Served with custard vanilla ice cream

White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

On Mondays, pop in and try our Black Bean Chilli, a favourite with vegans and meat eaters!

Join us on Tuesdays and try our Duck Pie with carrot & pearl barley, topped with buttery mash and served with pickled red cabbage & Bill's Beer gravy

Pan Fried Salmon Fillet with long stem broccoli, herb rosti & smoky tomato mayonnaise is on the menu every Wednesday

And on Thursdays, we'll be digging in a Chicken Milanese, served with watermelon, feta, cherry tomato, red onion, mint & olive salad & smoky tomato mayonnaise

Every Friday we'll be serving the Steak and Rarebit Pie, which is a cheddar topped pie with Bill's Beer braised steak, root veg mash & farm greens

We've got your weekend sorted too! Join us on Saturdays and taste our popular Slow Cooked Lamb Shank with truffle mashed potatoes, king oyster mushrooms, Tuscan kale and red wine sauce

let us take care of Sunday dinner with a classic a 10oz Rib Steak, chargrilled & served with wild mushroom & truffle sauce & rosemary salted fries

with pink peppercorns & toasted focaccia

with red chilli & lime aioli

with Bill's spicy chutney

with lime aioli

Deep-fried mushrooms with a wild mushroom cream sauce

With butterbean mash, long stem broccoli & rich vegetable gravy. Contains Nuts

Created by our chefs each week. Ask your server to find out more

Created by our chefs each week. Ask your server to find out more

Chargrilled, served with rosemary salted fries & roasted tomato, or swap to sweet potato fries for £0.75

with Prosecco & chive hollandaise, wild garlic rösti & long stem broccoli

Drizzled with rosemary honey & served with pea shoots & kale

Served with hazelnuts & mandarin sauce. Contains Nuts

with warm chocolate sauce, vanilla ice cream & a chocolate flake

Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

served with white chocolate sauce & fresh strawberry (also available as a sharing portion)

Wild Sussex elderflower cordial, frozen blackberry, topped with Prosecco

Bill's Gin with cloudy apple juice, blackberry & lavender cordial, finished with ginger kombucha

With red chilli & lime aioli

With toasted focaccia

With lime aioli

Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach & spring onion with toasted sesame & honey

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

With an avocado, cherry tomato & caper salsa & herb rösti

With a green leaf & mixed seed salad & toasted focaccia. Add smoked streaky bacon £1.95

Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy

Chicken breast, sugar snap peas, courgette & spinach in a Thai green curry sauce with coconut rice & a crispy rice cracker

Served with custard & vanilla ice cream

White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts

Served with coconut ice cream. Or swap to clotted cream (vegetarian)